On my last visit to Shanghai, I visited what would soon become one of my favorite restaurants in the city: @itsmadameching . Come check it out! 🥳 #shanghai
Dim Sum Disco brunch at Madame Ching 🪩🥢
Modern Cantonese cuisine by @itschefdali , DJ sets, free flow, Bloody Mary station 🍅
🗓️ Every Sunday 12:00-16:00
📍98 Yan Ping Rd （延平路98）
Who’s coming next weekend?
Congratulations to @itschefdali & the @itsmadameching team.
And thanks to @thatsshanghai
It was a very happy and meaningful evening.
Looking forward to many more nights of good food, chats, and Trance requests.
Good luck to everyone in 2026.
Especially me. It's my 本命年 🫠
🥢 @itsmadameching Grand Opening
📍 98 Yanping Lu (Revolucion)
📅 Sunday, Dec 21st
⏲️ 19:00 - 02:00
🫑🍸 Food, Drinks,
🎛 Music & DJs ft. Void Acoustics
🚨 RSVP (free) on slide 20. You're all very welcome 🙌🏼
You’ve been guessing. We’ve been quiet. And now it’s time.
Everyone’s been whispering about what’s happening behind the kitchen doors. Rumours, theories…and now the cat is finally out of the bag (and yes, there’s a cat involved).
Madame Ching presents: TEST LAB DINING
Our private playground where we push flavour, fire, and a little madness.
We’ve saved just 8-10 seats a night for our syndicate, every Tuesday to Sunday. (We’re snoozing on Mondays. Even rebels need beauty sleep.)
What’s the deal
• Minimum 6 courses, sometimes more, because we like surprises.
• Choose your journey: Land, Sea, or Air.
• 350 RMB per person, the cost of a very good night.
Scan the code. Claim your throne. Come hungry.
#FOODDRINKSHAPPYENDINGS #MadameChing #Fundining #ShanghaiBistro #ShanghaiFood #ShanghaiFoodExploration #EatInShanghai #MadameChing #CantoneseTapas #DiningEntertainment #98YanpingRoad #foodislove
What an incredible privilege it was to witness the star studded talent that came together for Into the Wild 2025 Basecamp at @locavorenxt in Ubud, Bali. The entire space created by Chef Eelke and Chef Ray is on a completely different planet. Never have I seen a restaurant like this, in fact, calling it a restaurant is a massive understatement and disservice. It is a playground for chefs, from the sustainable rooftop garden run by Gardener Ari, to the R&D kitchen run by Artiste Extrodinaire @alfonsococinero and the fermentation lab run by Mad Scientist @charraptor , Locavore is literally MIND BLOWING. And being in the presence of all of you truly talented chefs is not only inspiring but also humbling. You have forever inspired me. Thank you 🙏🏻
And to all the chefs and media I met @willtgoldfarb@chefarnaudhauchon@lagringabkk@aaronkeefew@aatishn@jed.doble@szeliang888@bibikgourmand , I really enjoyed our conversations, please keep them going and looking forward to seeing you in Shanghai soon. Thank you to @msmi@sherrlynnn@skylove.music for making this happen.
#foodislove #happyendings #ubudbali #bali #foodie #indonesia #madameching #dalicious #michelinstar
Kota Kinabalu pop up: IT’S A WRAP!
One of the best things and privileges I enjoy as a travelling chef is getting to meet amazing people and teams around the world while bonding over our love of hospitality and food, around the dining table and in the kitchen. Incredibly grateful to the @hyattcentrickotakinabalu team for having me, as well as @penfolds@on22_on23 , plus the inimitable @khairulrusydi for instigating — can’t thank you enough 🙏🏻
One for the memories, including the stunning natural landscape, local produce and incredible seafood (last pic, not my food, so good).
Til we meet again, KK!
Now back to Shanghai & HK to work on a very exciting project… more will be revealed soon 🤫
SHANGHAI-BORN MODERN ASIAN EATERY
BY AWARD-WINNING CHEF DALI
Landing in
@hyattcentrickotakinabalu
ON 22
10-12 July 2025
FOR RESERVATIONS OR ENQUIRIES.
+60 12 - 985 2048
