✨The New York food diary series continues… and this one’s a must-visit.
🍣 Finally sharing ITO, a Michelin Guide gem where only 16 seats make for the most intimate omakase experience.
Chef Ito’s creations were stunning, with the uni, ikura, and caviar bowl being a standout dish that I’ll be thinking about for a long time. The fish is flown in from Japan, so you know it’s amazing quality. We ended on a light and refreshing strawberry panna cotta for dessert. The beautiful ambiance and warm service made the evening even more special.
✨ Highly recommend if you’re looking for a special omakase in NYC. It is $295 per person for a 2 hour experience (2 seatings offered, 6pm and 8:30pm Tues~Sat)
Follow @ashtereats for more food recs 💕
📍 ITO | 75 Barclay St., New York, 10007, USA
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#yummy #foodie #food #instafood
#foodlover #japan #japanese #japanesefood #TravelForFood #travel #sushi #omakase #newyork
We use seasonal fruits in our dessert course to finish off the omakase. Currently serving Shiso Panna Cotta with Strawberries
#itotribeca #nycomakase #nycrestaurants #nycfood #sushi #omakase
