IT Maison

@itmaisonmilano

Open Everyday from 7am till late Weekly Sunday Roast in the garden Reservation ⬇️
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12.4k
Following
19
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Weeks posts
Sunday Roast. The grill is lit, the garden is open and the table is set for a long Sunday lunch. Grilled meats, fresh fish, a generous spread of seasonal vegetables - roasted, marinated, raw - fresh bread from the oven and gelato to finish. A buffet built around fire and the best the season has to offer, changing week by week. Kids Club available, so the little ones have their own kind of Sunday too. €45 per person, water and coffee included. Every Sunday from 12:00 to 4:00 p.m. #ITMaisonMilano #brunch #brunchmilano
17 0
1 month ago
The table fills slowly. Voices rise, glasses meet. Some nights know exactly how to begin.
0 0
9 minutes ago
Sunday Roast is back this weekend. Fire on the grill, long tables, slow lunch energy. A seasonal buffet with grilled meats and fresh fish, roasted vegetables, warm bread from the oven and gelato to finish. Different every week, always made to share. Kids Club available. €45 per person, water & coffee included. Sunday | 12:00 p.m. – 4:00 p.m. #ITMaisonMilano #SundayRoast #BrunchMilano
23 1
3 days ago
Green overhead, blue cushions, and the afternoon all to yourself. Business lunch Monday to Friday: from €18, mains from €25 or the full menu for €30. Bread, water and cover always included.
7 1
7 days ago
Rested, sliced just right, plated with care. A proper cut needs nothing more.
21 0
11 days ago
The first bite says everything. A glass of white and nowhere else to be.
9 0
13 days ago
Fresh ingredients, seasonal flavors, plates that change with the light. Spring is on the table.
22 0
19 days ago
Shadow on the wall, sun on the table. The best kind of sunday brunch in Milan. Are you going to join us?
21 0
23 days ago
The chef steps back. The plate speaks for itself.
22 0
24 days ago
Robata Fish Market. A selection of raw and grilled seafood, slow-cooked on an open grill in our garden amid soft lighting and candlelight. An alternative to the classic menu, featuring fresh raw seafood, freshly made hot pinchos, grilled dishes to share, and cocktails and chilled wines to accompany them. Eat with your hands, share, and linger. Every Friday from 8 p.m.
15 0
25 days ago
The finishing touch that ties it all together. Precise hands, clean flavor, nothing wasted.
23 2
27 days ago
A table set for the evening. White wine, good company, and a dish worth lingering over.
25 2
1 month ago