๐๏ธ Our June 2026 Schedule is Officially Here! โ๏ธ
โจGet ready to level up your coffee game next month! Whether you are looking to build a strong foundation or master advanced techniques, ISCC has an incredible lineup of classes ready for June 2026.
Here are the exciting modules we are offering this month:
โSCA CSP Barista Skills
๐SCA CSP Sensory Skills
๐ฑSCA CSP Green Coffee
๐งSCA CSP Brewing
๐ฅSCA CSP Roasting
๐งSCA CTechP Water & Preventive Maintenance
๐ Special Highlight for June: We are thrilled to announce that Anthony Kwong is joining us this month to lead three exclusive courses! Don't miss the chance to learn directly from him
๐๐ปSwipe left to see the full calendar of dates.
Secure your spot today through the link on our bio and let's brew better together! โ๐
#SCAEducation #CoffeeCourse #CoffeeEducation #BaristaTraining #CoffeeCommunity WhenPassionMeetsEducation
As we close out April 2026, we want to extend our deepest gratitude to all the students who participated in our coffee education courses this month. Thank you for trusting ISCC with your coffee education โโจWe are so proud of the progress you've made!
We look forward to seeing where your new skills take you next! Keep brewing, keep practicing, and stay caffeinated!
๐ Missed out in April? Hit the link in our bio to check out our upcoming schedules!
#ScaEducation #CoffeeQualityInstitute #CoffeeEducation #CoffeeCommunity #WhenPassionMeetsEducation
๐ Anthony Kwong is coming back to ISCC this May 2026!
Join an immersive, hands-on experience across some of the most in-demand coffee courses:
๐ฑ SCA CSP Green Coffee
โ๏ธ SCA CTechP: Water & Preventive Foundation
๐ SCA CSusP Coffee Sustainability
๐ฅ SCA CSP Roasting Classes
๐ง SCA CSP Brewing Professional
Learn directly from an international certified instructor and earn your SCA global certifications.
โจ Limited seats secure yours now!
๐ฉ Click the link in our bio to connect with our admin for registration & inquiries.
See you in class! โ๐
#SCAEducation #CoffeeCourse #CoffeeEducation #CoffeeCommunity
May is here, and itโs time to brew something new! ๐๏ธโ๏ธโจ
Our May 2026 class schedule is officially live! Whether your goal is to master the espresso machine, understand the science of roasting, or unlock your sensory palate, we have a spot waiting just for you.
Swipe left to check out the dates for our upcoming modules:
โ Barista Skills
๐ง Brewing
๐ฅ Roasting
๐ Sensory Skills
๐ฑ Green Coffee
๐ Coffee Sustainability Foundation
Don't miss out: AST Anthony Kwong is back this month teaching exclusive SCA Roasting, Green Coffee, and Sustainability coursesโregister fast before seats run out! โจ
๐ Tap the link in our bio to secure your spot today!
Our March 2026 recap, what a phenomenal month of growth it was! ๐ฑโ๏ธ
Over the past few weeks, we had the privilege of watching so many of you transform from curious coffee lovers into confident brewers, roasters, baristas and tasters.
A heartfelt thank you to all the students who walked through our doors this past month. Your dedication to perfecting your craft and your eagerness to learn are what make the ISCC community so incredibly special. Keep brewing, keep experimenting, and keep sharing your passion! โจ
๐ฒ Ready to join our next class? Check the link in our bio and contact one of our admins for further details!
#CoffeeEducation #BaristaTraining #CoffeeRoasting #ManualBrew #SensorySkills
๐๏ธ Our April Schedule is Officially Here! ๐ธโ๏ธ
This month, we are beyond excited to bring you TWO highly anticipated classes designed to completely level up your coffee knowledge:
โ CQI Intro to Post-Harvest Processing: Discover the science and magic of how processing methods shape your final cup.
โ CQI Canephora for Arabica Lovers: Break the stigma and explore the complex, sweet potential of Fine Robusta!
Seats are limited, so don't miss out on these exclusive sessions.
๐ฒ Ready to learn with us? Head to the link in our bio or drop us a DM to secure your spot today!
We can't wait to brew (and learn) with you soon! โจ
Processing Classes with Rani Kartika @r.a.kartika
Learn how post-harvest processing shapes the character and flavor of coffee in the cup. In this class, youโll explore different processing methods and discover the potential of Canephora for Arabica lovers.
๐
Intro to Post Harvest Processing โ 18 April 2026
CQI Canephora for Arabica Lovers โ 19 April 2026
For more information and registration, contact our admin through the Linktree in our bio. โ
#CoffeeCourse
#CoffeeCommunity
#ISCC
#WhenPassionMeetsEducation
Keep learning. Keep growing. โโจ
First time diving into the coffee world?
ISCC is the perfect place to start! Experience something exciting, learn directly from the experts, and explore our engaging classes:
โข Barista Skills
โข Sensory Skills
โข Green Coffee
โข Brewing
โข Roasting
โข CVA for Cuppers
โข Introduction to Coffee
#CoffeeCourse #SCA #CoffeeCommunity
#ISCC
#WhenPassionMeetsEducation
๐ฃ๐ฟ๐ผ๐ณ๐ฒ๐๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ ๐๐ผ๐๐ฟ๐๐ฒ๐ ๐ฎ๐ฌ๐ฎ๐ฒ โ ๐๐น๐ฒ๐๐ฎ๐๐ฒ ๐ฌ๐ผ๐๐ฟ ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ ๐๐ ๐ฝ๐ฒ๐ฟ๐๐ถ๐๐ฒ
Simalem Coffee Academy proudly presents the Professional Coffee Courses 2026, a structured training program designed for professionals committed to quality, precision, and global standards in the coffee industry.
๐ฃ๐ฟ๐ผ๐ด๐ฟ๐ฎ๐บ ๐ฆ๐ฐ๐ต๐ฒ๐ฑ๐๐น๐ฒ:
โช CVA โ Q Grader: 6โ11 April 2026
The CVA โ Q Grader Course is an internationally recognized certification focused on the Coffee Value Assessment (CVA) system. Participants will develop advanced sensory skills, calibration accuracy, and descriptive analysis capabilities aligned with the latest global evaluation standards.
โช CQI โ Q Processing Level 1 (Generalist): 13โ16 April 2026
CQI โ Q Processing Level 1 (Generalist) provides a comprehensive understanding of coffee processing fundamentals and their direct impact on quality. The course emphasizes post-harvest principles, process control, and the relationship between field practices and cup results.
โช CQI โ Q Processing Level 2 (Professional): 16โ22 April 2026
CQI โ Q Processing Level 2 (Professional) is an advanced program that explores post-harvest practices through scientific approaches, quality analysis, and intensive hands-on application.
โช CQI โ Coffee Fermentation: From Microbes to Flavors: 23โ26 April 2026
CQI โ Coffee Fermentation: From Microbes to Flavors examines coffee fermentation in depth through microbiological perspectives, process variable management, and their influence on flavor development.
๐ Simalem Coffee Academy, Sumatra โ Indonesia
๐จโ๐ซ Instructor: Johan Kwe
๐ Certified by: Specialty Coffee Association (SCA) & Coffee Quality Institute (CQI)
Limited seats available. These programs are designed for professionals seeking to strengthen technical expertise, enhance sensory precision, and produce coffee aligned with international quality standards.
We welcome everyone to join ISCC X WE Kopi Kolaborasi Season 6 public cupping event! Get a taste of the exact same batch of beans served to the judges โโจ
๐๏ธ Date and time: Saturday, 14 February 2026 at 13:00 PM
๐Venue: Indonesia Speciality Coffee Campus (ISCC), BSD City
๐ฒ For those who are interested, click on the Linktree on our bio and fill out the registration form ๐
Get your palates ready. See you at the event! ๐ฅโ
WE Kopi Kolaborasi Season 6 kembali mempercayakan Indonesia Specialty Coffee Campus (ISCC) sebagai venue cupping.
Didukung fasilitas cupping premium berstandar internasional serta lingkungan yang terkontrol, setiap proses penilaian dilakukan secara objektif, presisi, dan konsisten.
Sebagai SCA Premier Training Campus, ISCC menjadi ruang bagi para judges untuk menyaring puluhan beans terkurasi dalam proses pencarian nano lot terbaik๐ฅ
๐ Menurut kamu, siapa saja sensory judges yang akan terlibat di WE Kopi Kolaborasi Season 6 kali ini?
Tulis tebakan kamu di kolom komentar ๐
#WECoffeeRoaster #WEKopiKolaborasiSeason6 #CoffeeRoaster #SpecialtyCoffee #KopiIndonesia