June Limited Offer｜Shabu Shabu Hot-Pot Set
Warm, delicate and designed for the cooler season.
From June, enjoy our limited-time 4-Course Shabu Shabu Hot-Pot Set — featuring seasonal ingredients, delicate Japanese flavours and the comforting warmth of shabu shabu.
Perfect for a relaxed lunch, early dinner, or a cosy dining experience with someone special.
4 Courses｜$40pp
Minimum 2 guests
Available Monday–Thursday only
Limited time only
Upgrade options available, including Sukiyaki and Japanese A4 Wagyu.
📍IPPIN Japanese Dining
West Village · Level 2
Bookings recommended.
#IPPINJapaneseDining #WestVillageBrisbane #BrisbaneJapanese #ShabuShabu #HotPotBrisbane #JapaneseDining #BrisbaneFoodie #WestEndBrisbane #BrisbaneRestaurants #WinterDining #JapaneseHotPot
Zen Bonsai 禅ぼんさい
A signature dessert inspired by the quiet beauty of a Japanese garden.
Sesame sponge, yuzu custard, soy tea mousse, black sesame streusel, dark chocolate wood, matcha sponge, rock candy, and meringue — served as a sharing experience with a touch of theatre.
Only at IPPIN Japanese Dining.
Our 2026 wine list is nearly here — with new bottles arriving in the next 2–3 weeks.
Expect a refreshed selection designed to pair naturally with IPPIN’s Japanese dining experience:
from crisp whites and elegant sparkling, to richer reds and bottles made for slow evening dining.
Whether you are joining us for sashimi, charcoal-grilled dishes, or a full set experience, our new wine list is built to make each course feel more complete.
New wines arriving soon at IPPIN.
Stay tuned.
#IPPINJapaneseDining #WestEndBrisbane #BrisbaneDining #BrisbaneWine #JapaneseDining #WineList2026 #BrisbaneRestaurants #WestVillageBrisbane #ContemporaryJapanese #WineAndDine
Japanese Vegetarian Set Menu at IPPIN
IPPIN Japanese Dining presents a refined Japanese Vegetarian Set Menu, created for guests seeking a lighter, elegant and thoughtfully curated dining experience.
This multi-course vegetarian menu brings together delicate Japanese flavours, seasonal vegetables and umami-rich ingredients. Highlights include edamame with spicy garlic and ginger sauce, vegan tuna with yuzu kosho, steamed cabbage roll with kombu dashi, sesame tofu, miso eggplant, mushroom mazegohan with miso soup, and an omakase chef’s choice dessert.
Pre-order is required at least one day in advance.
Designed with balance, texture and flavour in mind, this set menu offers a contemporary vegetarian expression of Japanese dining in the heart of West End.
Ballandean Estate Winemaker Lunch at IPPIN
Join us for an intimate lunch with Boxi Zhen, winemaker of Ballandean Estate, in collaboration with Peter Scudamore-Smith.
For one afternoon only, we are bringing together contemporary Japanese dining and a guided tasting of Ballandean Estate wines — designed around texture, umami, seafood, wagyu, and dessert.
Event Details
Wednesday 20 May
12:00pm Lunch
$128pp
35 seats only
IPPIN Japanese Dining, West Village • Level 2
Menu
Japanese Snapper
Radish, ume shoyu
Tempura Tiger Prawn
Genmaicha an sauce
MB2 Beef 150g
Beef tare, onion sauce
Layered potato with mentaiko
Served with miso soup
Peach Semifreddo
Peach dice, black tea jelly, black cream, sugar tile
Wines for pairing & tasting
2025 Estate Semillon Sauvignon Blanc
2025 Wild Ferment Fiano
2023 Small Batch Chardonnay
2023 Opera Block Shiraz
2022 Shiraz Viognier
2024 Nebbiolo
2023 Saperavi
2019 Late Harvest Sylvaner
Muscat Cocktail / NV White Liqueur Muscat
Limited to 35 guests only.
Reserve your seat via the link in bio or DM us to book.
45 seconds tells you What’s in the Box? 2026 Sake Drop 🍶
Kim, our sake sommelier, is opening the box and taking you through some of the sake featured on IPPIN’s sake list — and why we chose them.
Episode 1 starts now.
@dejavusake
A quiet hint of what’s waiting inside.
At IPPIN, the experience begins before the first dish hits the table — from the moment you arrive at our door.
A space designed to slow you down, step you in, and set the tone for the night.
Hidden on Level 2, waiting to be found.
#IPPIN #WestEndBrisbane #JapaneseDining #BrisbaneRestaurants #WestVillage
Glacier 51 Toothfish (110g)
Marinated in saikyo miso for 3 days to bring out its natural richness and depth, then served with pickle and egg miso.
Buttery, delicate, and deeply satisfying.
Hidden above West Village is one of West End’s best Japanese date spots.
A little hidden, but once you find us, it’s worth every step.
Contemporary Japanese dining, premium sake, wine, and one of the best late date-night atmospheres in the area.
Find us on Level 2, West Village.
Save this for your next date night ✨
#WestEndBrisbane #WestVillage #JapaneseFoodBrisbane #DateNightBrisbane #BrisbaneFood BrisbaneEats IppinJapaneseDining
Precision in every detail.
From knife work to plating, every dish at IPPIN is prepared with care, balance, and intention.
Japanese dining, thoughtfully crafted in the heart of West Village.
#IPPINJapaneseDining #BrisbaneEats #JapaneseDining #BrisbaneRestaurants #Sashimi #WestVillageBrisbane #BrisbaneFood
