MEZZO PICK — Today with Jake.
Every other week, a member of our team shares the two things that define their Intermezzo experience — their café pick and their evening drink pick. This is theirs.
☕ Café Pick: Espresso
“Simple, but it tells a story. Espresso is what brought me into the coffee industry. The first time I tried Passenger, I fell in love — and I haven’t looked back.”
🥃 Evening Pick: The 1910 — or a pour of Oban 14, neat
“My favorite drink I ever had was at an old bar in Pittsburgh. Dark, complex, and it reminds me of home. The 1910 hits the same way — or if I’m keeping it simple, Oban 14 neat. Same feeling, different glass.”
💚 Matcha Martini • this one has become a crowd favorite. Rich, nutty, and a bit unexpected — condesa gin, house pistachio orgeat, oat milk, and rose water.
#matchamartini
A moment in every Wednesday of ours includes coffee. ☕
Somewhere between the morning rush, conversations across the bar, and the sound of espresso pulling, the ritual stays the same.
🍑 Peach Cobbler Latte
Espresso or matcha, house-made peach syrup, vanilla cold foam, milk, oat crumble. Here for Mother’s Day weekend only!
And it also happens to be the last Mezzo Market of the season today too ☀️
It doesn’t have to always be about work, productivity, and efficiency. Sometimes, getting wipsy (wine-tipsy) on the patio and playing dominos and being completely unproductive is the play.
DERBY DAY 🎉 mint juleps, fresh oysters from Lost Coast, live music from Wandering Hours, and a cocktail menu built for the occasion. Today 5-7pm. Dress your best and come thirsty 🥂
Our 8th annual Kentucky Derby Day is this Saturday, May 2 👒
mint juleps flowing, a special derby menu, Lost Coast Oysters on ice, and live music from The Wandering Hours from 5–7pm.
We better see you in your best dressed attire!
