Historically the Himalaya was always crisscrossed by foot paths connecting alpine meadows and sacred sites with villages & settlements. Today these ancient trails have become excellent paths for those who wish to see the unspoilt and undisturbed Nepal.#nepal #offthebeatenpath #fishtail #glamping #trek
Nothing beats the fun of sport fishing for Tor putitora also known as the Golden Mahseer in the Himalayan Waters that can reach up to 2.75 m (9.0 ft) in length and 54 kg (119 lb) in weight ! This autumn our team of keen anglers will spend a magical week in the realm of this ‘Tiger of the river’ for an unforgettable experience.
If you are pondering how our adventure travel arrangements run so smooth here it is. This week our bespoke service took our founder / trek leader Binod to the state of Arunachal Pradesh in North East India to personally prepare and finalise a program for a group of visitors in a year’s time.
Ever changing landscape, rich wildlife, thin air, rhododendron forests in full bloom, remote valleys with no one but us, breakfast on the roof of the world ….. Glimpses of our Langtang - Ganja La - Helambu Trek from 7 to 18 May 2024.
Our Team on the summit of Lobuche Peak 6119m at 0848 hrs on 22nd May 2024. From the left - Instructor & IFMGA guide Lam Babu Sherpa, Mark Adey & Christopher Warren.
Trekking in the valley of the ‘Ghost of the Mountain’ is no easy task. When the sun sets behind the snowy massifs the warm meadows become inhospitable and increasingly cold.
Insight Himalaya's Binod Rai spends a marvellous week (3 - 9 Oct 22) leading a group of 29 to summit the word's highest free standing mountain and Africa's highest - Mt Kilimanjaro, Tanzania while sharing his knowledge of 3 decades of trekking in the Nepal Himalaya and forging a relationship beyond Nepal.
At Insight Himalaya we offer you the opportunity to trek through popular valleys such as the Everest Valley with the option of visiting hidden valleys only accessible with our private camping and of course a Private Cook Team to cook for you everyday, ensuring a balance and hygienic meal made from local produce throughout your trip.
