最強意粉大師來了🤩🍝 The inline 10 HK EP.1 首集嘉賓 feat. @lavoltahk Two-Michelin-starred chef Roland Schüller🌟 Chef Roland分享了日常 go-to drink、comfort food、私房景點，以及造就美味 pasta 的秘密😎 完全被Chef的職人精神圈粉！ #theinline10 #inline #lavolta

Returning on the night of May 18, the Foodie Forks 2026 award ceremony is back bigger than ever for a celebration of the F&B community that makes our city's dining scene a world favourite. The 12th edition of our awards ceremony will be joining investment promotion agency InvestHK, reservations platform inline, premium caterer Delicious HK, and sustainable drinks startup Breer in honouring the the service of Hong Kong’s chefs, bartenders, restaurateurs, and food enthusiasts over the past year. Stay tuned for the results of the 48 awards on May 18.

The Only MICHELIN Selected Pasta Bar in HK 2026 La Volta Pasta Bar This pasta bar helmed by chef Roland Schuller, a Michelin two-star chef renowned as the “Best Pasta Master in Asia.” Every detail, from the pasta to the sauce, is crafted with precision. The rich meat ragù beautifully coats every ribbon of pasta with deep, layered flavours. The interior is inspired by the arches of ancient Italian architecture. Soft lighting creates a warm and intimate atmosphere. 📍香港銅鑼灣蘭芳道9號地舖 📍G/F, 9 Lan Fong Road, Causeway Bay, Hong Kong #hkbar #香港酒吧 #hkfoodstagram #米芝蓮 #restaurant

Two of Asia’s 50 Best Bars. One night. Hong Kong flavours done right 🥂 @theoppositeshk x @thesavoryproject_ 🍸One unforgettable night. Great event @inline.app.hk @afoodieworld Thanks for a good time

On Apr. 29, inline and Foodie invited a crowd of cocktail-enthused Hong Kongers for a sip of Hong Kong culture at a collaborative bar event joining together The Opposites and The Savory Project. Serving four cocktails and two snacks inspired by the flavours and culinary heritage of Hong Kong, co-founder Samuel Kwok of The Opposites and co-founder Ajit Gurung of The Savory Project flexed for a sold-out bar crowd thirsty for their cocktail magic. Ajit Gurung’s cocktails, a Sichuan-spiced gin-powered Málà Punch and Sesame Old Fashioned using local Hong Kong soy sauce from Sheung Shui, complimented the tipples served by Samuel Kwok, the seasonal tequila-base Maria’s Plum with Pat Chun aged vinegar-mixed cocktail and Soya Sour with smacks of a tofu, ginger and matcha. Take a look at the scenes captured on the night for Hong Kong’s latest bar event supported by inline

What happens when two of Asia's best bars team up for a celebration of local flavours? Brought to you by Inline and Foodie, The Opposites (No. 80) and The Savory Project (No. 32) are teaming up for a one-night swilling of unique cocktails paying homage to HK's culinary heritage! Space is limited for this one-night-only off-menu takeover, so buy your tickets now in the link in our bio! The Opposites 📍 LG/F, Hilltop Plaza, 49 Hollywood Road, Central

Where Hong Kong’s Soho Meets Evolving Mixology — The Savory Project A bar is supposed to be a place where you engage, have fun, and get close to people and we wanted to create that same dynamic between guest and staff so they feel part of the fabric of the place. - Jay Khan & Ajit Gurung Don’t leave without trying the seasonal menu 🍸 Málà Punch✨ 🎟️The Best of Hong Kong Spirits 🕖One-night-only on Apr 29, 6:30–9:30PM 📍at The Opposites, LG/F, Hilltop Plaza, 49 Hollywood Road, Central 👉🏻[Book Now! - Limited Seats Available] #bar #酒吧 #香港酒吧 #hkbar #inline

The Opposites A Mixology Playground of Contrasts Founded by World Class champions Antonio Lai and Samuel Kwok, this bar in the heart of Central, Hong Kong brings a bold new perspective to cocktails. 🍸Don’t leave without trying the seasonal menu！ Maria’s Plum /SOYA SOUR 🍽️Bar Bites Dishes also reflect the concept by blending cuisines Highlights: Hot Wave Fries, Sichuan Sour Fish Katsu. 🎟️The Best of Hong Kong Spirits 🕖One-night-only on Apr 29, 6:30–9:30PM 📍at The Opposites, LG/F, Hilltop Plaza, 49 Hollywood Road, Central 👉🏻[Book Now! - Limited Seats Available] #bar #酒吧 #香港酒吧 #hkbar #inline

On Apr. 29 (6:30PM – 9:30PM), inline and Foodie bring together two of Asia’s 50 Best Bars at The Opposites, as Ajit Gurung of The Savory Project (No. 32) and Samuel Kwok of The Opposites (No. 80) team up to celebrate the spirit of Hong Kong flavours. Come down for a taste of Hong Kong-inspired cocktails and snacks. Space is limited for this one-night-only off-menu takeover, so buy your tickets now in the link in our bio! The Opposites 📍 LG/F, Hilltop Plaza, 49 Hollywood Road, Central

inline請你吃！！ 精緻午餐・免費請你食🥩Santorini Steak House 無論是想要一場浪漫約會， 還是與好友享受精緻午餐， Santorini Steak House 都是你的不二之選🥂✨ 現在參加活動，即有機會獲得免費 Lunch Set！ 👉🏻抽出 2 位幸運兒 (詳情請參閱條款) 【參加方式】 Follow @inline.app.hk @santorinigrouphongkong Tag 一位你想分享這份美味的朋友 Share 呢個 Post 去你的 Story 📅期間限定：4.17 - 4.26 📣公佈日期：4.27 透過私訊或限動公佈 🎟️兌換日期：5.31前 拿著獲獎截圖對話紀錄到餐廳兌換 👉🏻快啲 Tag 你嘅食神隊友，一齊嚟試下手氣！ *inline 保留最終活動解釋權 #inline #hkfoodstagram #hk #hkrestaurant

下一篇有機會讓inline送你吃！ 灣仔隱世希臘風露台餐廳🇬🇷🍽️✨ SANTORINI STEAKHOUSE BY PANOS 像置身聖托里尼的度假氛圍 還有帥氣希臘主理人加持😻 🥩必試每目限量21日熱成牛扒！ 用 火高溫瞬間鎖住肉汁 濃郁牛油香氣瞬間爆發 ·希臘式什錦醮醬拼盤 ·海膽羅勒醬蟹餅 ·招牌烤八爪魚 是正宗希臘料理極致體驗！ 快到inline 訂位🤤 📍灣仔皇后大道東202號QRE-Plaza 5樓 #inline #inlinehk #hkfoodstagram #restaurant

For one night only, inline and Foodie are uniting two Asia’s 50 Best Bars with off-menu and special cocktails and snacks celebrating the spirit of Hong Kong flavours and drinking. Hosted on Apr. 29 from 6:30PM to 9:30PM at The Opposites, co-founder Ajit Gurung of The Savory Project (Asia’s 50 Best Bars No. 32) joins forces with co-founder Samuel Kwok of The Opposites (Asia’s 50 Best Bars No. 80) to present a menu of Hong Kong-inspired cocktails and snacks. Ajit Gurung’s savory flair comes to this event with the Málà Punch, a Sichuan-spiced gin cocktail, and the off-menu Sesame Old Fashioned, twisted with toasted sesame seeds, with both cocktails mixed with local Hong Kong soy sauce from Sheung Shui. Samuel Kwok’s two cocktails served for the event bring about nostalgia and history with the seasonal Maria’s Plum, a tequila, salted-plum, and Pat Chun aged vinegar-mixed cocktail with hints of spice, and the Soya Sour, a tofu & ginger, matcha, and passion fruit and lime-flavoured pisco cocktail. Snacks on offer include The Opposites’ classic hot wave fries and curry cod croquettes. The bar event tickets begin at HKD250 with a choice of two cocktails from the selection of four libations, with a HKD300 ticket including two cocktails and a choice of one snack. Tickets for the event can be purchased in the link in our bio! The Opposites 📍LG/F, Hilltop Plaza, 49 Hollywood Road, Central