The pictures are in from the @techtalia event at the Italian Consulate. While cooking steaks alongside the pizza masters of the world was a fantastic experience, holding melted chocolate fondue at 120 degrees for 5 hours was the winner.
She was skeptical of induction. Then she cooked on the Impulse.
Natalie So wrote about her experience cooking on Impulse for New York Magazine’s @thestrategist
Our partners at @bsservicegroup just unveiled Eximius — the first cooktop outside the US to run on our battery-integrated induction platform.
Designed and manufactured in Italy, powered by Impulse Core.
#Impulselabs #BSSG #Eximius #eurocucina
The Zephyr HyperCore™ Induction Cooktop powered by Impulse brings together two Bay Area companies with a shared belief in smarter energy, uncompromising performance, and intentional design.
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By partnering with Impulse Labs, Zephyr introduces battery-powered innovation into the kitchen to deliver exceptional power and precision while supporting a more energy-abundant future. This collaboration reflects a forward-looking approach to induction, designed for how modern homes are evolving.
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Learn more about the technology behind the partnership and follow @impulse_labs to see what they are building next.
Product: HyperCore™ Induction Cooktop powered by Impulse
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Liquid, steam, and ice at the same time.
With 3x the power of any other stove on the market, the Impulse Cooktop delivers heat faster than it can diffuse through the water in the pot.
The result: water boiling at the bottom, ice floating at the top.
In your home, the potential for energy storage is everywhere. Impulse is at the forefront, one appliance at a time. Starting where you cook.
#Induction #CleanEnergy #Kitchen
