World Class 2026
Shaped By Time
It’s not just about where I come from, but about what luxury truly means.
To me, luxury is not about price, but the ability to relive a moment to feel something once again that was once yours.
Because when everything becomes a memory, flavour becomes the echo of home a way to return to that moment.
I chose Don Julio Blanco because, to me, tequila is more than just a spirit it represents a commitment to time and quality.
Homemade Kasu Kaoliang
During fermentation, the addition of kasu not only enhances the grain character, but also introduces a subtle lactic softness and depth a reflection of time shaping flavour.
Clarified Wattleseed Miso Cordial
Balancing roasted nutty notes with umami, the cordial is clarified to refine its texture into a clean, structured profile, connecting both land and culture.
Pineapple Oolong Tea Sparkling
Combining bright fruitiness, floral tea aromatics, and a gentle tannin finish, it creates a layered progression of flavour across the palate.
Don Julio González began with nothing but agave and belief. Through patience and time, he built a flavour and identity rooted in his land. This uncompromising approach is, in itself, a form of luxury.
In many ways, I see myself in that journey leaving Taiwan, coming to Australia, learning, adapting, and slowly building my own path.
Don Julio Blanco @donjuliotequila
Homemade Kasu Kaoliang
Clarified Wattleseed Miso Cordial
Pineapple Oolong Tea Sparkling
#worldclassaustralia #worldclassaustralia2026 #diageo #donjulio #makeitworldclass
Moutai comes from an inland highland region.
Its aroma is warm, dense, and slow to unfold
like the air in the Chishui River valley: steady, unhurried, and calm.
What I wanted to do with this drink was to place that inner warmth
together with a softer, more southern breeze, in the same sip.
Maraschino brings the fruit note in Moutai slightly forward.
The honey aloe cordial makes the transition after the first sip more gentle.
Yuzu keeps the opening bright and clean.
And pandan turns the final sweetness into something that moves like a breeze.
This drink is call Chishui South Breeze:
Chishui is the root. The South Wind is the direction.
The flavor can travel, but the character stays with where it began.
#moutai #moutaiaustralia #moutaicompetition #enterthedragon #
A cocktail only finds meaning when it belongs to a place, a culture, and the people it serves.
When Worlds Meet belongs to Moku Sydney, where Japanese soul meets Australian energy. It is not just a drink — it is a reflection of our bar, our team, and our guests.
Through Ichiro’s Malt & Grain, I translate whisky into a language of four worlds: whisky, wine, sake, and beer. Each sip is a conversation, a meeting point, a belonging.
This is more than a serve. This is where it belongs.
#cdvadvocacy #casadevinos #tsccc2025
Creation is not about building from nothing, but giving voice to every element.
In bringing “When Worlds Meet” to life, I wanted a cocktail that highlights the elegance of Ichiro’s Malt & Grain without hiding its delicate fruit and oak.
Salt plum, australia roselle, verjus weaving grape with Asian memory.
Sake lees, turning a by-product of brewing into a crystal-clear texture of rice and fermentation.
Hop spray, capturing the bitterness and aroma.
Stirred gently, these layers come together with whisky at the center. The balance is not loud, but it is precise. A harmony that respects each voice, just like Chichibu’s craft.
#cdvadvocacy #casadevinos #tsccc2025
Belonging is not about being the same. It is created when worlds meet.
My inspiration for “When Worlds Meet” comes from the spirit of Ichiro’s Malt & Grain. It is not just a whisky, but a dialogue: a Japanese soul harmonizing with voices from Scotland, Ireland, Canada, and America. Differences are not erased they are celebrated.
At Moku Sydney, I stand at another crossroad every day. Japanese precision meets Australian freedom, tradition meets modernity, and cultures overlap to form a shared identity.
This idea shaped my cocktail through four elements:
Whisky/Wine/Sake/Beer
Together, they are my inspiration, proof that belonging is found when worlds meet.
#cdvadvocacy #casadevinos #tsccc2025
Some moments don’t shout.
They whisper.
A taste.
A colour.
A spark that stays with you.
That was Black Ruby for me
quiet, bold, unforgettable.
#johnniewalkerblackruby #johnniewalker #boldstepsworldclass #worldclassaustralia2025 #diageo #worldclass #japaneserestaurant #bartender
BORN IN BOLD STEPS
It all started with Johnnie Walker Black Ruby.
A whisky that’s smooth, luminous, and quietly bold—unexpected, yet it lingers in all the right ways.
That first sip sparked a thought:
What if this could be more than a drink?
What if it could become a story— a journey through places, flavours, and fragments of myself?
So I followed that spark.
Five colours became five moments.
Each inspired by a continent, an ingredient, and a memory:
plum from home, hibiscus from where it all began,and a few wild cards that somehow made perfect sense.
This cocktail is my answer to Black Ruby.
Not a replica—a response.
Crafted through practice, passion, and every step of my journey so far.
I’m grateful I got to make this.
Even more grateful I get to share it.
———————————————
Cocktail Name: Dream Boat
• Johnnie Walker Black Ruby
• Tomato Water
• Rooibos Tea
• Hibiscus Cordial
• Homemade Salt Plum Syrup
Garnish: Carbonated Rooibos Tea Tomato Jelly
#johnniewalkerblackruby #johnniewalker #boldstepsworldclass #worldclassaustralia2025 #diageo #worldclass #japaneserestaurant #bartender
In 2024
Emma Walker wrote a new chapter of flavor for the world,
and here I am, behind the bar, opening this black ruby inspiration.
Black Ruby carries her character,
but it also holds my interpretation.
The aroma reveals rich notes of berries and dried fruits,
followed by a smooth sweetness of honey on the palate,
and finishes gently with subtle spice and smoke, balanced, with attitude.
Let me take a sip of this ruby.
Cheers.
#johnniewalkerblackruby #johnniewalker #boldstepsworldclass #worldclassaustralia2025 #ruby_moment #diageo #worldclass #japaneserestaurant #bartender #past #present
In 2025
Athlete = Bartender
Olympic = World Class
Five rings, representing five continents.
Five colors, echoing the iconic Johnnie Walker labels:
Blue, Gold, Black, Green, and Red.
More than just colors,they are inspirations and ingredients from across the globe.
Black Ruby ignites the soul of this creation,
and lights the way forward.
#johnniewalkerblackruby #johnniewalker #boldstepsworldclass #worldclassaustralia2025 #olympic #diageo #worldclass #japaneserestaurant #bartender #past #present #future
In 2000
Johnnie Walker turned to the right, after walking for 100 years, I decided to change direction.
But the point is that he didn‘t stop.
2024 years
Black Ruby came out in Sydney,
We are also on our own road, walking at the pace that belongs to this generation.
#johnniewalkerblackruby #johnniewalker #boldstepsworldclass #worldclassaustralia2025 #whisky #diageo #worldclass #japaneserestaurant #bartender #past #present
In 1908
The momentary inspiration is circulating.
Classics, perhaps this is how they were born.
#johnniewalkerblackruby #johnniewalker #boldstepsworldclass #worldclassaustralia2025 #plum #diageo #worldclass #japaneserestaurant #bartender #past #present #future
In 1867
The projector has an angle of 24 degrees, a small irradiation range, a concentrated beam, and high brightness, which can highlight key scenes.
What about the Johnnie Walker labels?
#johnniewalkerblackruby #johnniewalker #boldstepsworldclass #worldclassaustralia2025 #flower #diageo #worldclass #japaneserestaurant #bartender #past #present
