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Ian Knauer

@iknauer

Cook. Author. TV host. Recipe Guru. Hunter. Gatherer. Writing about food for @wsjoffduty
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We’re thrilled to share that Roots to River Farm & Amara Kitchen has been nominated for Edible Philly Local Hero Awards in the Farm or Farmer category! 🌱 We’d be so grateful for your support, please cast your vote for “Roots to River Farm | Amara Market and Event Space” in the Farmer category. Please note: you must complete all categories in order to submit your ballot. Voting closes Monday, May 18. Thank you so much for supporting our farm! Vote here (link in stories): /forms/d/e/1FAIpQLSe7y-v3OcFRZX2BgaxIhRetsopgRhRj6EzfyWXjhNiDp_4tuQ/viewform
47 0
3 days ago
Still have a few reservations available for tomorrow night’s farm dinner. See the @rootstoriverfarm website to reserve your spoT! Swipe to see a tree planting elf!
88 5
22 days ago
@amarakitchenandtastingroom is buzzing with prep for tonight’s author dinner for @aliciadkennedy On Eating book release dinner.
58 4
28 days ago
We loved talking to chef and former #GourmetMagazine editor @iknauer about the magic he's creating at @amarakitchenandtastingroom for our new podcast, Zest for More: Finding Joy Beyond Your Job. (Link in the bio) His cooking classes help you #levelup from #homecook to #homechef. Do it for the kudos and the deep #creativity! Thanks to my co-host #Gwynne Oosterbann, who was the willing demo student! Can't wait to learn more!
191 9
1 month ago
Duck fat donut. @amarakitchenandtastingroom @rootstoriverfarm duck confit stuffed donut. Chicken pate. Pickled daikon and watermelon radish. Housemade kewpie mayo. Sambal. Micro cilantro and basil.
88 3
1 month ago
@amarakitchenandtastingroom from last night’s market evening. Join us again this Saturday for our tasting room and small plates! @rootstoriverfarm
90 9
1 month ago
We’re open 12-6 @amarakitchenandtastingroom
56 2
2 months ago
Making fermented garlic for our up coming chile crisp! @amarakitchenandtastingroom @rootstoriverfarm
117 8
3 months ago
Our market is open tomorrow 2-7 wood fired pizzas, soup, sourdough! @amarakitchenandtastingroom @rootstoriverfarm
152 7
3 months ago
Baking bread and making pizza dough for tomorrow’s market and CSA pickup @rootstoriverfarm
85 6
4 months ago
@rootstoriverfarm chickens are still pumping out eggs. Making fresh pasta for tonight’s dinner @amarakitchenandtastingroom served with roasted cabbage, fennel and daikon and a butter sauce! #dinneronthefarm
128 3
5 months ago