Island Kitchen

Imagine dancing in the middle of a flower field, or hosting an intimate dinner in a hidden forest, just steps from Cisco. In partnership with Island Kitchen, Bartlett’s Farm is debuting two exclusive wedding locations in 2026—and you can be among the first to make them yours. Email [email protected] to learn more ✨ #nantucketweddings #nantucketcatering #luxuryweddings

Introducing IK Pizza Co., a wood-fired pizza oven on wheels. Available for birthdays, wedding after-parties, and random weekdays that call for flame-kissed crust. Let’s get this pizza party rolling 🍕🔥🤌

Made from scratch, pickup only, and best enjoyed right on your couch. Order via the link in bio before it sells out 🥡

This is what a Nantucket summer looks like when IK handles the rest. Email [email protected] to start dreaming and planning 🥂

And just like that, Nantucket’s event season has begun! And what better way to kick it off than with Daffy 50’s Flower Power Party at the @nantuckethistoricalassociation ’s Whaling Museum 🌼💚🥂

So much beauty 🤍 #nantucketwedding #sconset #chapel #sconsetcasino #partiesandpetals @georgiemorleyphotography

This Friday, April 17, we’re bringing back one of your most requested takeout nights: a family-style Indian feast. Tikka masala, samosas, and everything in between, made with fresh ingredients and generous enough portions that Friday dinner becomes Saturday lunch, too. Choose your spice level and we’ll handle the rest. Email [email protected] to reserve your spot by Tuesday, April 14. Spots are limited and they will go.

Introducing Forno Kitchen, the first drop in our new summer menu series. Ready to turn up the heat? #nantucketcatering #nantucketevents #nantucketweddings

The light is changing. Let’s gather around something beautiful ☀️🥂 The Nantucket calendar is already filling up! Email [email protected] to start planning.

Anyone else dreaming of summer soirées and Sancerre under the stars? We’re introducing three new seasonal menus this year made especially for your island celebrations. More coming soon 👀 #nantucketcatering #nantucketevents #nantucketweddings

Love brought them to Nantucket. We brought everything else. Ready to plan your perfect day? 🍽️♥️#nantucketcatering #nantucketevents #nantucketweddings

Island Kitchen Catering tends to show up in the background of moments people remember—weddings in Palm Beach, fundraisers in historic venues, dinners that feel effortless even when everything behind the scenes is anything but.  What began as a small Nantucket restaurant grew into a full-service catering company operating across Palm Beach, Miami, and Naples. Partners and owners Zach Cohen and Patrick Ridge recognized the company’s rapid growth in South Florida early on, making expansion a clear focus. Shaped by Patrick Ridge’s years as a private chef and restaurateur and Zach Cohen’s more than 20 years of hospitality and operational expertise, the team works directly with hosts to build menus around the tone of each gathering. Mobile kitchens allow events to unfold anywhere without turning a home or venue into a workspace. That standard has earned Island Kitchen a coveted accreditation from Leading Caterers of America and a client list that reads like a who’s who of the region’s most prominent institutions. The company has catered events for NetJets, Ferrari, NextEra Energy, Jupiter Medical Center, The Royal Poinciana Plaza, the Henry Morrison Flagler Museum, and countless private hosts. In 2025, Island Kitchen was selected to cater amfAR’s annual Palm Beach Gala at Ken Griffin’s home—one of the most high-profile social events of the season—and has been invited back for this spring’s event in March. Read more with the link in our bio 👉 Visit at @ikcateringpalmbeach