I AM NUT OK

WTFAQs CHEF – Episode V 🍕 Whatcha gonna do when they come for you? Meet Josh, one of the bad boys & co-founders of @badboypizzasoc and check the BTS of how they use our Stracciatella on their pies. Have you been there yet? 😋 We're here to champion local businesses using our awesome vegan cheese. Chef approved and officially pizza approved 🧑‍🍳🍕✅ 🎥 Special thanks to @usheen.film for this episode ✨

Ooops, forgot to post about this one, but today is the last day for you to place an order for our April bundle! This month we've got a RAS EL HANOUT & ALEPPO fermented feta cheese! We toasted the spices to give the flavour that extra oomph, then finished with a sprinkle of Aleppo pepper. For those afraid of spice, this is not a spicy one! Warm and aromatic. Pairs well with fresh sourdough, roasted veggies, and a salad. This is the first feta variation we are doing for the monthly special. Nice and tangy like our Fetamorphosis, but with more depth.

WTFAQs CHEF – Episode IV 🥯 We meet with Jordan and Paul at their beautiful bagel spot in Hackney @pauliesbagels where they use our Stracciatella for their vegan bagels. Have you been there yet? 😋 We're here to champion local businesses using our awesome vegan cheese. Chef approved and officially bagel approved 🧑‍🍳🥯✅ 🎥 Special thanks to @usheen.film for this episode ✨

THIRD CULTURE DELI & I AM NUT OK ✨ presents Orange Wine & Cheese Supperclub at Third Culture Deli [link for ticket in bio] We are back with our second edition of the year of our Wine & Cheese Supperclub, bringing you an evening of curated vegan cheese and next-level orange wine pairings! • Stracciatella with asparagus & chilli oil dressing, focaccia • Saffron, peas and fermented tofu arancino • I AM NUT OK fermented cashew cheese board with rhubarb chutney and gochujang vegan honey • Lime, strawberry and basil no bake cheesecake 📆 7th & 8th of May ⏱ 2 slots available: 6 pm and 8.30 pm 🎟️ £45 per person (when buying only 1 ticket, you’ll be charged for a delivery fee that we’ll refund) 🍛 Courses: 4 dishes + 4 wines 📍Location: Third Culture Deli, 29 Broadway Market, London E8 4PH 💰Refund: Tickets can only be refunded if cancelled 2 days before the event. Unfortunately, as all the ingredients are bought fresh, we won’t be able to refund any tickets if the deadline has passed.

Little sneak peek of our next WTFaqs series coming out soon! 🔥 You want to know where you can eat the best vegan cheese? Look no further 👀 @pauliesbagels @pizzapilgrims @badboypizzasoc 📸 @usheen.film @cianwilkins

✨ March Limited Edition Monthly Bundle ✨ We are super excited about our new limited edition flavour, a MISO & APRICOT fermented cashew cheese - sweet, savoury, and very addictive! On top of that, you’ll also find the following cheeses & accompaniments: Miso & Apricot Minerthreat C’é Dairy? Rosemary & Sea Salt Butter Oh, Grate! Spice Apricot and Cranberry Chutney

THIRD CULTURE DELI & I AM NUT OK ✨ presents Orange Wine & Cheese Supperclub at Third Culture Deli🧡 {link in bio} We are back with the first edition of the year of our Wine & Cheese Supperclub, bringing you an evening of curated vegan cheese and next-level orange wine pairings! Join us for an evening of an eclectic mix of four orange wines from around the world and an amazing vegan cheese inspired menu, paired with 4 delicious wines: - Stracciatella with charred leaks and chilli oil, focaccia - Nori seaweed and fermented tofu arancino - I AM NUT OK fermented cashew cheese board with rhubarb chutney - Osmanthus and mango no-bake cheesecake The whole menu is completely plant-based, obvs 😉 📆 26th & 27th of March ⏱ 2 slots available: 6 pm and 8 pm 🎟️ £45 per person (when buying only 1 ticket, you’ll be charged for a delivery fee that we’ll refund) 🍛 Courses: 4 dishes + 4 wines 📍Location: Third Culture Deli, E8 4PH 💰Refund: Tickets can only be refunded if cancelled 2 days before the event. Unfortunately, as all the ingredients are bought fresh, we won’t be able to refund any tickets if the deadline has passed.

Our March bundle is now live and has a new limited edition flavour, a seeet and umami Miso & Apricot fermented cashew cheese ✨ Available only online at iamnutok.com and @thirdculturedeli

✨ February Limited Edition Monthly Bundle ✨ Valentine’s vibes are not only on Valentine's Day, and that's why we had to bring back a classic, the Thorny 4 U - probably our prettiest and sexiest cheese ever! Available only with our February Bundle ❤️‍🔥

Veganuary is keeping us busy creating 100% plant based dinners every day, for almost 200 people here at Suma. Today’s special served full on Italian vibes: Suma fusilli in a rich tomato sauce made with @Mr_Organic passata, topped with grated @IAmNutOK Notzerella and a Notzerella Caprese salad. Safe to say there was full bellies, happy workers, and plenty of second helpings! Working with independent suppliers like these reminds us why being a worker-owned co-op and wholesaler matters. Mr Organic has been bringing us honest, organic Italian pantry essentials since 2009, combining family traditions with sustainable farming. I Am Nut OK, meanwhile, makes daring artisan vegan cheeses in London, hand-crafted in small batches and packed with flavour... Honestly, eating plant-based does NOT mean compromising on taste. Veganuary is the perfect chance for us to experiment with these incredible products, and feed the folk who keep our co-op running. @weareveganuary #veganuary #plantbased #vegan #workercoop #sumawholefoods #mrorganic #iamnutok #notzerella #veganuary2026 #artisanvegan #italianorganic

Hey you, we made a vegan version of the Boursin. Boursinyes or Borsinot, you decide how to call it. It's now available on our January Bundle and at Third Culture Deli 😍

✨ January Limited Edition Monthly Bundle ✨ Happy New Year (can we still say it or is it too late?) and welcome to Veganuary if you are joining us for the first time. We are kicking things off strong and taking inspiration from last year’s much loved limited edition bundles. This month’s star is our Boursin style cheese. Creamy, garlicky, and herby, it is rich and seriously satisfying. We are also bringing back Pizzazz, one of last year’s best-selling limited edition wedges. p.s. had to blur the name, we don't want to get sued again 😅