At Hudson Table, we’re more than a place to cook — we’re a place to connect. From hands-on cooking classes and chef competitions to private events, team building, and special celebrations, everything we do is centered around bringing people together through food. Whether you’re joining us for a class, planning an event, or just looking for a new experience, there’s always a seat at the table.
Skip the wait. Book your own.
Now through November, private chef competitions are available at special pricing Monday–Wednesday across all Hudson Table locations.
Host up to 30 guests for a hands-on, competitive, and seriously fun night — perfect for team outings, celebrations, or just getting your crew together.
Pricing starts at $2500 + $30 per person*
• 20 guests ≈ $155/pp
• 30 guests ≈ $114/pp
Per person cost includes a mystery basket (you choose the ingredients)! Upgrades available upon request.
If you’re not interested in waiting for new class dates to drop, this is your chance to pick your own date and make it your own.
Email [email protected] to reserve your date and reference this post
*plus tax, gratuity & admin fee
Weekly Meals for the week of 05/26 are now available.
Choose from two menu options, including one meal that can be adjusted for a variety of dietary needs, plus kid add-ons.
See what’s cooking — link in our bio.
Spring & Summer dishes are in full swing at Hudson Table! Think fresh seasonal ingredients, rooftop grilling, bright flavors, and all the best of what’s in season coming together in the kitchen.
The kids’ program we all wish we had growing up 🧑🍳✨
At Hudson Table Kids Camp, our little chefs learn real kitchen skills — from knife safety to “shopping” for ingredients — then work together to create their own dishes from start to finish.
It’s hands-on, creative, confidence-building, and most importantly… so much fun. Summer memories, made in the kitchen.
Weekly Meals for the week of 05/18 are now available.
Choose from two menu options, including one meal that can be adjusted for a variety of dietary needs, plus kid add-ons.
See what’s cooking — link in our bio.
Rooftop season is basically here, and our chefs understood the assignment.
With spring and summer around the corner, Chef @erintarectecan has been perfecting her menu — and this is just a little peek at what’s coming to the Hoboken Rooftop.
Fresh, seasonal, and made for those golden-hour dinners. ✨
You’re invited to the Fake Wedding Wedding Reception 💍✨
Miss dressing up, dancing, and celebrating like it’s wedding season? We’ve got you covered. Join us on the Hudson Table rooftop in Hoboken for a night of food, drinks, live music, and NYC skyline views — no plus-one drama required.
Enjoy food by our Hudson Table chefs, live music by Gravy Train @gravytrainnj - a cash bar by The Archer @archerbar - and plenty of wedding reception fun.
Dress up, grab a drink, hit the dance floor, and celebrate with us rooftop-style. See you at the wedding! 🥂
POV: you’re hosting, but not actually hosting 👀
No grocery runs, no cooking stress, no cleanup — just showing up, pouring a drink, and enjoying your own party.
Our chefs handle the rest with a fully curated, elevated experience designed around you and your guests :sparkles:
Private catering, but make it an experience 🍽️
Mother’s Day is right around the corner and we want to celebrate!! 💐
We’re giving away a $250 Hudson Table gift card — the perfect way to treat Mom to a memorable experience.
To enter:
• Follow us @hudsontable@hudsontableprinceton@hudsontablebk@hudsontablestamford@hudsontablephilly
• Like this post
• Tag someone who deserves to be celebrated
Giveaway will end on Friday May 8th & winner will be announced on Sunday May 10th.
Good luck ✨
This giveaway is not affiliated with Instagram.
Weekly Meals for the week of 05/11 are now available.
Choose from two menu options, including one meal that can be adjusted for a variety of dietary needs, plus kid add-ons.
See what’s cooking — link in our bio.
Behind the scenes with our chefs as they prep their spring and summer menus!
From seasonal fruits and veggies to grilled meats and fresh, chef-curated dishes, there’s so much to look forward to this season. Stop by this spring and summer to taste what each chef is cooking up!
