Fire, fat, and a little bit of chaos 🔥
HOU BBQ Fest isn’t clean. It’s smoke in your clothes, grease on your hands, pit doors slamming, and someone yelling “you gotta try this” every five minutes. It’s wings getting tossed mid-air, ribs cut straight off the board, flames licking steel like it’s part of the show.
This is the part people don’t always see - the in-between moments. The hands, the heat, the work.
Houston showed up.
This is just a taste, more to come
HouBBQ Fest was an absolutely incredible event🔥🍖
We got to tap in with some heavy hitters — @pinkertonsbbq , @raysbbqshack , @bar_a_bbq , and @blackgoldbarbeque all showed out in a big way 😤
From stacked trays to creative bites, the level of BBQ at this fest is just different.
If you missed it this year… don’t make that mistake again. This one’s a must every year 🗓️🔥
More from the fest coming soon 👀
#TheBoysBBQ #HouBBQ #TexasBBQ #HoustonBBQ #festival
Cool to see the Black Gold BBQ team doing their thing at the Houston BBQ Festival after meeting them at the Pitmaster event. They brought a rib dish that looked downright wild and kept the crowd locked in.
Looking forward to getting out to their spot soon and trying their barbecue the right way.
@blackgoldbarbeque@houbbq
#texasbbq #bbqfestival #houstonfood
Another HOUBBQ Festival in the books. Thanks to all the fans and vendors that keep coming and doing what they do best. So many flavors and smoke all in 1 location. Until next year yall.
When you’re surrounded by the best pitmasters in Houston, you take notes. 📝
At this year’s @HOUBBQ Festival, we spoke with Russell Roegels of @RoegelsBarbecue , Scott Moore of @TejasBBQ + Chocolate, Jake Golmon of @1701Barbecue , & David Welch of @FireCraftBBQTX to ask the question every BBQ lover wants answered:
What’s the secret to preparing a perfect brisket?
