Locally made, seriously tasty. Two recipes, one spicy sauce - @hottoddychilli by @sarahtodd - and a pantry staple from @carepantryau you’ll love - all in this issue 💚💛
#Australia #AussieMade #BuyAussieNow #BuyLocal #AussieFood #AussieRecipe #Recipe #Magazine #ShopAussie #AustralianLifeMagazine #food #chilli
Signed, sealed and delivered🥺Tears of joy from the support of everyone who has purchased @HotToddychilli 🌶️ cookbooks and spices. We’ve hand packed all orders with the help of my entire family…filling trolly after trolly. Reading every beautiful message you’ve written. So happy to see these orders getting sent all over Australia and the world. Can’t stop, won’t stop…looking forward to all future orders. Link in bio to put in your orders while I’m signing every single one! #masterchefau #sarahtodd
Would you dare 🙀??? @hottoddychilli Ghost 🔥 Ice-cream 🍦 Fries 🍟 … Not gonna lie, I was that person dunking a Macca’s sundae with hot fries, did anyone else do that? Add a hit of chilli now and honestly… game changer. Sweet, salty, spicy…don’t knock it till you try it.
#Masterchefau #SarahTodd #hottoddchilli
What’s your weirdest food combo that actually works? I’m testing out weird food pairings and had to kick it off with one I secretly love… @HotToddyChilli Birdseye, mango and salt. 🤤 Don’t judge, it’s already a fave in India! Swap it for green mango and it’s game over. 🌶️🥭🧂🔥 #australia #masterchefau #sarahtodd #chilli
🎉 Hot Toddy Black Friday Madness Begins at Midnight tonight until Monday! 🎉
Alright—I’ve officially joined the internet’s weirdest trends. I tried the Dua Lipa Diet Coke with pickles and jalapeños, but naturally, I had to add my twist: the @HotToddyChilli Birdseye sauce. Spoiler alert: my taste buds are still recovering (and thriving!). Let’s say it’s not for the faint-hearted, but if you’re into wild flavour combos, this one’s for you!
To celebrate my questionable decisions and Black Friday, our HOT TODDY Black Friday Sale starts TONIGHT at MIDNIGHT! 🔥🌶️ Grab your favourite sauces at spicy prices.
📲 Link in bio! Let’s make your meals hotter and way more exciting than this trend ever could. 🌶️
Chicken lollipops are in the house! 🍗🔥 Marinated to perfection, grilled on the hibachi for that smokey goodness, and dunked in our Kashmiri Chilli Tomato sauce. It’s finger food that brings the heat, the flavour, and the fun! #LollipopLovin #HotToddyVibes
12 chicken wingettes, trimmed into lollipops
2 tbsp Hot Toddy Kashmiri Chilli Tomato Sauce (plus extra for dipping)
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tsp each of cumin powder, coriander powder, and garam masala
Salt, to taste
Butter, chopped coriander, lemon for the dipping sauce
Marinate: Mix spices, ginger-garlic paste, lemon juice, and Kashmiri Chilli Tomato Sauce. Coat the trimmed wingettes well and marinate for at least 1 hour.
Grill: Cook lollipops on a preheated hibachi (or grill) until they’re juicy and charred.
Dipping Sauce: Mix the Kashmiri Chilli Tomato Sauce with melted butter, coriander, and a squeeze of lemon.
Serve: Dunk and enjoy with extra sauce on the side.
Quick, flavorful, and guaranteed to bring the heat! #hottoddychilli #recipe #quickrecipe #chicken
📢 Attention Sydneysiders! Are you our next Hot Toddy Chilli Rep?
We have a part-time job opening available 🔥
Click the link in our bio for more info and to apply today!
Alright, let’s talk about that retro snack your mum couldn’t get enough of—sweet chilli Philly dip. But hold onto your croutons, because we’ve given it a serious glow-up! Introducing the Hot Toddy Sweet Chilli Philly Dip—whipped Philadelphia that’s smoother than your best chat-up line, a kick of sweet chilli that’ll make you wonder why it ever went away, plus spring onions and crispy croutons for that extra crunch. This dip is basically a time machine, but tastier. Don’t blame us if you finish the bowl in one sitting!
🌶️🔥 Hot Toddy Ghost Glazed Pork Ribs are a game of smoke, spice, and all things nice. Perfect for those who say, 'Bring on the heat!' #SpicyRibs #GrillMaster
Ingredients:
• 2 racks of pork ribs
• Salt and black pepper, to taste
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 2 tablespoons honey
• 1/4 cup Hot Toddy Ghost sauce (plus extra for glazing)
• 1/4 cup pineapple juice
• Fresh coriander, chopped (for garnish)
Instructions:
1. Prepare the Ribs: If not already done, remove the membrane from the back of the ribs. Lightly season both sides of the ribs with salt and black pepper.
2. Make the Marinade: In a bowl, combine olive oil, soy sauce, minced garlic, smoked paprika, cumin, honey, Hot Toddy Ghost sauce, and pineapple juice. Whisk until well combined.
3. Marinate the Ribs: Place the ribs in a large resealable plastic bag or a deep dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight, to allow the flavours to meld.
4. Prepare the Hibachi: Heat your hibachi grill to medium-high heat, ensuring the coals are evenly distributed for consistent cooking.
5. Cook the Ribs: Remove the ribs from the marinade (reserve the marinade for basting). Place the ribs on the grill and cook for about 1.5 to 2 hours, turning every 20 minutes and basting with the reserved marinade until the ribs are tender and caramelized.
6. Glaze with Hot Toddy Ghost: In the last 10 minutes of grilling, brush the ribs generously with additional Hot Toddy Ghost sauce for extra heat and flavour.
7. Serve: Remove the ribs from the grill, let them rest for a few minutes, then slice between the bones. Garnish with chopped coriander. Serve hot, and enjoy the fiery goodness!
Serving Suggestion: To balance the heat, serve these spicy ribs with a cooling coleslaw or a fresh pineapple salsa.
Bold flavours meet extreme heat in every drop of our @hottoddychilli Ghost Chilli sauce! 🔥 Fact: Ghost Chillies are also known as Bhut Jolokia and originated in India! 🇮🇳
#FlavourExplosion #GhostChilliFacts #heatseeker
