Top-tier food in the trees 🍽️
Restaurant bookings for the Valley are officially live. We are bringing three of Dublin’s finest straight to Beyond The Pale for a high-quality, sit-down dining experience.
With only three sittings a day per restaurant, tables are strictly limited.
Here is the breakdown:
🥩 Host | €75pp (+ fees) Minimum booking: 2 people
(Dessert option on the day add-on)
🌍 IBILE | €65pp (+ fees) Minimum booking: 4 people.
(A complete, incredible vegan menu is also available here).
🍕 Reggies | €65pp (+ fees) Minimum booking: 4 people
Full details and menus on the website.
Coordinate with the group, pick your spot, and get your table sorted before they disappear.
Beyond the Pale | 12-14 June 2026
LINK IN BIO
The first name is on the table 🥩
We are absolutely buzzing to announce that Host is the first restaurant joining us in Beyond the Plate this year.
Known for their incredible, seasonal ingredients and a cooking style that is pared back and almost primal, they have something seriously special for the Valley.
For BTP 2026, they will be focusing heavily on the fire, serving up the heartier, grilled meat side of their menu - all designed to be shared.
Capacity for these sit-down meals is limited. Hit the link in our bio to register your interest now, and we’ll make sure you get first dibs when the bookings officially open.
Beyond the Pale | 12-14 June 2026
LINK IN BIO
📷 @mylesshelly
Wishing our friends in the restaurant industry the best of luck with reopening this week. We're not ready to say goodbye to Host At Home just yet and our shop will be open as normal for the time being. We also have a delicious Chef's Menu planned for July, more details on that later! Xx
