Lotta folks are in town having fancy graduation dinners, so Chadwick decided he would
Get Figgy With It: single smash patty with bacon, ricotta cheese, arugula, and a bourbon fig mayoili🧐
Have it with our beer of the moment, 86 Everything IPA, before we 86 it! And if you’re looking for a nice warm-weather weekend cocktail, we also have Palomas(made with tequila, grapefruit juice, lime juice, and a splash of Höp Water) and Ranch Waters(tequila with Höp Water and lime juice)!
Say hello to THE TAP SHACK🍻
During the warmer months, we’ll be pourin’ in this puppy at busy times (mainly weekends and events) to ease the wait for folks who just want to order another cold beer and/or close their tab🤗
Please note that we will *not* be taking food orders at The Tap Shack, but that you might see Mark back there pouring, who is reportedly a “snack”.
Happy Mother’s Day to all the mothers and motherly figures out there! If Benedicts, Florentines, and Quiches don’t quite cut the mustard for Mom, come have a spread where multiple dishes require mustard🧐
Rub Club is still ON tonight(and every Wednesday) AT 6pm!
But also! Gotta weird pain? Think it’s just “getting old” or some minor thing that’ll pass? Don’t risk the worst case scenario, especially when you get a FREE👏 SCREENING👏 next week courtesy of @wholestrength_pt 💪
Make sure you sign up in advance via the QR code!
*Please note that pints of beer may also create feelings of therapeutic physicality*
Nothing beats a burg and a ‘Berg! Underberg! The “liquid tummy rub” that is to be “unwrapped with pleasure after a good meal”! #Underberg is a German digestif bitter crafted from aromatic herbs from 43 countries!
And get this, you can have one as part of your Riff Raff Monday Combo🤩
Shot & a beer and burger & fries for only $20 every Monday! Zero proof and veg options available🤠
@underbergamerica
Cinco de Mayo isn’t until Tuesday, but Uno through Quatro could use a little gaso-LEEENA!
Snag yourself a Rives St. Lager with a lime and pair it with a @foodsforthoughtinc double smashburger topped with queso fresco, cilantro lime crema, avocado, lettuce, and red onion on a Carter’s brioche bun!
Nagging pain that won’t go away? We’ve got you covered, and you don’t wanna miss it!
✅Join us for Pints&PT— we’re offering FREE Pain & Injury Screens with the team of Whole Strength PT
Come by, get some answers, and take a step toward moving and feeling better!
📍Hogwaller Brewery
📆 May 13th
⏰ 5:30-7:30 PM
*You must sign-up prior to event, check out the link in our bio, or various flyer around Hogwaller for sign-ups!*
🏃🏃♀️Our weekly Run Club will be going on at 6pm, come hangout for discounted burgers and brews!
From @charlottesville29
“The grass-fed beef is from a farm just miles away[@foodsforthoughtinc ], the rolls are baked locally[Carter’s Specialty Bread], and the cooking method was perfected over time by Tres Pittard and the late Wilson Richey. On top of that is beer brewed onsite by one of the world’s best, Mark Fulton. Put that all together and you have one of the most habit-forming places in town.”
It’s an honor to be once again included in this year’s list for The Charlottesville 29! Thank you, Simon!
In his last cookbook, “Appetites”, Anthony Bourdain said that this sandwich was “possibly the most delicious thing in the book.” So Chadwick, a staunch supporter of things most delicious, went and made a version for y’all this weekend: Panko fried chicken thighs in a Macau-style marinade with peri peri slaw and soy mayo served on Carter’s brioche 🤤
And as hot weather luck would have it, we also have Hatfish Gose back on tap! Dry, tart, slightly salty “beer Gatorade” with subtle spicy notes of coriander. LFG[OSE]!!!🎩🐠
Wednesday Run Club at 6pm lesssgooo!!
Looks like we’ll finally have a real warm run, so reward yourself with $5 Beers, Junk Burgers, and Wedge Salads afterwords!
@wholestrength_pt
![From @charlottesville29“The grass-fed beef is from a farm just miles away[@foodsforthoughtinc], the rolls are baked locally[Carter’s Specialty Bread], and the cooking method was perfected over time by Tres Pittard and the late Wilson Richey. On top of that is beer brewed onsite by one of the world’s best, Mark Fulton. Put that all together and you have one of the most habit-forming places in town.”It’s an honor to be once again included in this year’s list for The Charlottesville 29! Thank you, Simon!](https://sp1.picnob.com/p/pt_6739351823523649265931_0_fff803b4d551241230da1a963e37a11a.jpg?o=aHR0cHM6Ly9zY29udGVudC1sZ2EzLTEuY2RuaW5zdGFncmFtLmNvbS92L3Q1MS44Mjc4Ny0xNS82NzA0MzA2NzZfMTc5OTc2MTQwMTU5Mzk2NzVfMzI1Mjg5NDE4MDE0NzAyNjQ3N19uLmpwZz9zdHA9ZHN0LWpwZ19lMzVfczY0MHg2NDBfc2gyLjA4X3R0NiZfbmNfaHQ9c2NvbnRlbnQtbGdhMy0xLmNkbmluc3RhZ3JhbS5jb20mX25jX2NhdD0xMTEmX25jX29jPVE2Y1oyZ0V4b3dyUENOd0RYcHVreVRkMk5vOEJBX3pTR21TeU1FVEo5bURqc3FJbHktNzF5YlA3Q0pYSDZ6ZmJfdWtwYzhLMXF3bnZ4X25ZQnd6T3g1MGNKTkdlJl9uY19vaGM9OXhLOFhZZHR6NDBRN2tOdndHYmxJUDcmX25jX2dpZD1SZmZmbEMzaWhlaWE1MWNoR0RvU05BJmVkbT1BUFU4OUZBQkFBQUEmY2NiPTctNSZvaD0wMF9BZjZRMkplcElZVDNfcGw5YlVQVldFY3Z2N1lCcWs2M2R0ejZrNThBaE5oVnl3Jm9lPTZBMEYxNjU4Jl9uY19zaWQ9YmMwYzJj&h=2512db11e63acac4c4c49476c9a44d41)
![In his last cookbook, “Appetites”, Anthony Bourdain said that this sandwich was “possibly the most delicious thing in the book.” So Chadwick, a staunch supporter of things most delicious, went and made a version for y’all this weekend: Panko fried chicken thighs in a Macau-style marinade with peri peri slaw and soy mayo served on Carter’s brioche And as hot weather luck would have it, we also have Hatfish Gose back on tap! Dry, tart, slightly salty “beer Gatorade” with subtle spicy notes of coriander. LFG[OSE]!!!](https://sp1.picnob.com/p/pt_6739216944432467291123_0_d91b13ff0f79739456a379428375ebad.jpg?o=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&h=bf06c0da8cb022b9ce44a0cb7cb28a69)
