♣️ Club 2nd Card: Ethiopia Yirgacheffe Aricha Washed / Kurume / 1900–2300 MASL
Reminds us of: soft florals, lemon, peach, blueberry, honey
In the highlands of Yirgacheffe, Ethiopia, often called the birthplace of coffee, sits the small village of Aricha, where elevation, soil, and tradition come together to produce some of the most expressive cups in the world.
This lot is grown by hundreds of smallholder farmers, each cultivating coffee in backyard-sized plots, often alongside crops like mango, avocado, and enset. Every harvest, ripe cherries are carefully handpicked and delivered to local washing stations, where precision meets heritage.
Using the washed process, the fruit is removed before drying, allowing clarity to shine through the cup, highlighting the region’s signature brightness and elegance.
At elevations reaching up to 2300 meters, the slow maturation of the Kurume varietal develops a refined and layered profile, florals, citrus, and stone fruit, all carried by a clean and vibrant structure. A cup that opens soft and floral, lifts with citrus, and settles into a gentle, honeyed sweetness.
Now available for on-bar service and retail. See you at High Peak! 🍃
♠️ 5th Card: Colombia
Monteblanco Juicy Peach Honey
Co-fermentation / Caturra / 1600-1750m
Reminds us of: floral, peach candy, apricot, honey
From the mountains of Huila, Colombia, this expressive lot comes from Finca Monteblanco, a farm known for pushing boundaries through innovation and fermentation. Sitting high above the Suaza River Valley, Monteblanco is surrounded by cool and slow-ripening conditions that help develop sweetness and clarity in every cup.
The farm is owned and managed by Rodrigo Sánchez Valencia, who continues his family’s coffee legacy while exploring new ways to elevate flavor. Through co-fermentation techniques, this lot is processed with peach pulp, allowing the coffee to absorb layers of fruit intensity while maintaining balance and structure.
The result is a vibrant and aromatic cup. Expect juicy peach upfront, followed by soft apricot and delicate rose tea florals, rounded by a lingering honey sweetness.
In pourover, it opens bright and juicy, then settles into a smooth, floral finish that stays clean and expressive.
Now available for on-bar service and retail. See you at High Peak! 🍃
♠️ 4th Spade: Colombia Monteblanco Oriental Honey
Caturra Bourbon / Co-fermentation / 1,730m
Reminds us of: floral, earl grey, jasmine tea, red dates, honey
From the mountains of Colombia, this lot comes from Monteblanco — a family coffee farm where tradition and curiosity meet. Monteblanco sits high above the Suaza River Valley amidst the white clouds that often drift down from the nearby peaks, giving the farm its name (“white mountain”).
The farm is owned and managed by Rodrigo Sánchez Valencia along with his wife Claudia Samboni, continuing the coffee legacy begun by his grandfather. Over the years, Rodrigo has taken that heritage and pushed it forward — experimenting with varieties like Caturra, Bourbon, Pink Bourbon, and more, while investing in fermentation techniques, dry-mills, and even a cupping lab to better understand and refine cup quality.
Here, slower cherry maturation at high altitude builds depth and sweetness. The controlled co-fermentation enhances aromatics while keeping clarity in the cup — a hallmark of Monteblanco’s style.
In pourover, the cup opens with lifted jasmine and earl grey florals. As it cools, notes of red dates and honey sweetness unfold, finishing clean, silky, and tea-like.
Now available in our store!
Some stories begin long before we notice them.
Before the coffee, before the work, before the quiet confidence we see today, there was a mother who chose to keep going.
This Mother’s Day at Highpeak, we sat down with Josephine, the mother of our barista Seya.
Since Seya was five years old, Josephine has been raising three daughters on her own. Through years of work, sacrifice, and long days that asked more of her than she thought she could give, she continued to move forward.
In every daughter learning to stand on her own, there is often a mother who carried more than anyone could see.
Today, that strength lives on in Seya. Hardworking, talented, and always striving to grow, she brings the same determination into her craft every day.
Behind every cup she serves is a story of a mother who never stopped trying to build a better life for her children. Some of the strongest love is the kind that keeps showing up, every single day. Happy Mother’s Day. 🧡
Potato Waffles are on at Highpeak! 🧇
Crisp on the outside, soft in the middle, made for coffee breaks, catch-ups, or whenever you feel like something good.
1. Butter & Jam - simple, familiar, and always right.
2. Maple Bacon - sweet, savory, and hard to stop at one.
3. Pennsylvania - hearty, comforting, and made to satisfy.
Three ways to waffle. What are you having today?
♥️ 3rd Heart: Lucky 7 Blend: Laos / Washed / Catuai / 1000–1300 MASL Ethiopia / Natural / Heirloom / 1800–2200 MASL
Reminds us of: mild citrus, milk chocolate, cacao nibs
Two origins, two worlds, one meeting point.
From the highlands of Laos, coffee is grown across the Bolaven Plateau, an ancient volcanic landscape where smallholder farmers cultivate Catuai under cool mist, rich soil, and steady rainfall. Each harvest is handpicked, washed, and processed with patience, producing a cup that is grounded, smooth, and quietly sweet.
From Ethiopia, coffee traces back to the birthplace of Arabica itself, where heirloom varieties grow in backyard farms at high elevations. In regions like Yirgacheffe, farmers handpick ripe cherries and often process them naturally, allowing fruit sweetness and floral character to develop fully in the cup.
One side brings structure and comfort. The other brings lift and expression.
At Highpeak, these two origins meet with intention, balancing depth and clarity in every cup. Through 727, this seasonal feature goes beyond a release—it becomes a shared story between spaces.
Bringing Highpeak’s craft into 727’s community bar, where the same coffee is experienced in a different way, but carries the same story.
Now at 727 Coffee & Co.
See you at the bar. Let’s make coffee fun and interesting together. 🍃
Some days call for something extra comforting. Our House Special Baked Mac is rich, cheesy, and baked just right. Best paired with our cold brew offerings.
Now available! 🧀
At High Peak, we value curated drinks—intentional, considered, and built around balance. This season, we continue that by giving our baristas the space to explore and refine their own expressions.
Each drink is a reflection of process, layered, tested, and shaped into something they can stand behind.
From April to June, one drink each month will earn its place on our Crowd Favorites, a recognition of both craft and connection.
High Peak Summer Barista Drinks 2026
Ann — Sunseed Cascara Cloud 🌻
Isiah — Banana Fizz 🍌
Jeven — Blonde Latte v2 ☕️
Ira — Midori Breeze 🍃
Available only when our barista is on duty.
Here’s our Holiday Schedule.
⏰We are open & serving!
Monday – Thursday // 8:30 AM – 8:00 PM
Friday – Sunday // 8:30 AM – 9:00 PM
📍Community Guidelines
Welcome to Binictican Village 🤍
🌱 Leave no trace
Clean as you go and dispose of trash properly.
🤍 Respect the community
Keep noise low and be mindful of residents. No blowing of horns.
🚗 Safety first
Drive slowly and follow traffic rules at all times.
🐒 Pets & wildlife
Keep pets supervised, clean up after them, and please don’t feed the monkeys.
🏡 Shared spaces
Use areas responsibly. Roaming around the village is not allowed.
🪪 Visitor check-in
Please present your ID at the entrance or inform them you’re visiting High Peak.
No outside food, smoking, or vaping inside the café.
🌿 Slow down & enjoy
Pause, take a breath, and enjoy the calm nature around you.
Thank you for helping us keep the community safe, peaceful, and welcoming for everyone.
See you at High Peak 🍃
A refreshing summer pick-me-up.
Introducing our new signature drink — Cascara Cold Brew Fizz. a fruit-forward, fizzy cup made for slow, warm afternoons. Cold brew, cascara syrup, soda water, and a squeeze of lime, finished with a hint of rosemary.
Your go-to this summer.
Now on the bar at High Peak. ☕🌿
