Lunar New Year at Norigami was one for the books.
A huge thank you to our incredible staff, our friends and family who showed up with love and energy, and most importantly our amazing customers who continue to support us every day.
We’re grateful to celebrate moments like this with our community. Wishing everyone prosperity, happiness, and good fortune in the year ahead.
Thank you for being part of it. 🧧
🎥: @andydinh
Zuwaigani
Norwegian snow crab layered with brown butter and spicy garlic miso. Rich, delicate, and built to send waves of umami the second it hits the tongue. You can experience it with or without Hokkaido Uni.
One of those bites you end up thinking about the next day.
Come and find it on our special’s board this weekend.
⏰Norigami Hours
Sun–Wed: 3PM–10PM
Thurs–Sat: 3PM–11PM
🥂Happy Hour
All Day Sun & Mon
Tues–Fri: 3PM–6PM
⏰Hidden Bar Hours
Sun–Wed: 3PM–12AM
Thurs–Sat: 3PM–2AM
Not just sushi.
From the grill:
Pork skewers with a perfect char
Wagyu skewers layered with rich flavor
Shrimp skewers finished with just the right kick
A little something for everyone at the table. Are you coming in this weekend?
Reservations encouraged. Walk-ins welcome.
⏰Norigami Hours
Sun–Wed: 3PM–10PM
Thurs–Sat: 3PM–11PM
🥂Happy Hour
All Day Sun & Mon
Tues–Fri: 3PM–6PM
⏰Hidden Bar Hours
Sun–Wed: 3PM–12AM
Thurs–Sat: 3PM–2AM
Mother’s Day May 10
Celebrate her with something thoughtful, without overdoing the bill.
Our $49 prix fixe menu includes:
Crudo to start
Crispy rice
Nigiri flight
Handroll set
* a specialty cocktail
A full Norigami experience, so you can still go all out on her gift.
*available on dining side only.
À la carte menu available.
Reservations recommended. Walk-ins welcome.
Madai Crudo.
Japanese sea bream layered with yuzu pickled cucumber, watermelon radish, orange purée, and crispy shallots. Bright, delicate, and balanced with just the right amount of crunch. Are you coming in today?
⏰Norigami Hours
Sun–Wed: 3PM–10PM
Thurs–Sat: 3PM–11PM
🥂Happy Hour
All Day Sun & Mon
Tues–Fri: 3PM–6PM
⏰Hidden Bar Hours
Sun–Wed: 3PM–12AM
Thurs–Sat: 3PM–2AM
Introducing everyone’s favorite: Engawa.
Flounder fin, finished with ponzu and torched just enough to melt, layered with truffle carpaccio.
What’s better than one engawa?
Two.
⏰Norigami Hours
Sun–Wed: 3PM–10PM
Thurs–Sat: 3PM–11PM
🥂Happy Hour
All Day Sun & Mon
Tues–Fri: 3PM–6PM
⏰Hidden Bar Hours
Sun–Wed: 3PM–12AM
Thurs–Sat: 3PM–2AM
Otoro Aburi, lightly torched to bring out its richness, finished with warm ninniku shoyu. Layered with garlic and fragrant shallots, a deep, savory umami bite with just the right texture.
Available as nigiri or sashimi.
On the specials board today.
⏰Norigami Hours
Sun–Wed: 3PM–10PM
Thurs–Sat: 3PM–11PM
🥂Happy Hour
All Day Sun & Mon
Tues–Fri: 3PM–6PM
⏰Hidden Bar Hours
Sun–Wed: 3PM–12AM
Thurs–Sat: 3PM–2AM
Barnacle’s “Sunstone” by Lindsay Matteson. A 2020 apertivo from Seattle. Blanco tequila, Cynar, Cocchi Americano, and grapefruit bitters stirred over a big rock and finished with an orange zest coin. Bittersweet, herbal, and quietly radiant.
⏰ Norigami Hours
Sun-Wed: 3PM-10PM
Thurs-Sat: 3PM-11PM
🥂 Happy Hour
All Day Sun & Mon Tues-Fri: 3PM-6PM
⏰ Hidden Bar Hours
Sun-Wed: 3PM-12AM
Thurs-Sat: 3PM-2AM
Milk & Honey’s “El Diablo” by José Manuel Alvarez Gonzalez. A 2010 riff on the Victor Bergeron classic. Tequila blanco, crème de cassis, spicy house-made ginger syrup, lime, and soda. Bold, refreshing, and devilishly good.
⏰ Norigami Hours
Sun-Wed: 3PM-10PM
Thurs-Sat: 3PM-11PM
🥂 Happy Hour
All Day Sun & Mon Tues-Fri: 3PM-6PM
⏰ Hidden Bar Hours
Sun-Wed: 3PM-12AM
Thurs-Sat: 3PM-2AM
Kumi Odori by @ken.guyen . A harmonious combo in a glass. Inspired by Vietnamese Chè Thái and Okinawan dance, this clarified blend of pandan rum, pineapple awamori, lime, and coconut is crowned with lychee-jackfruit foam.
⏰ Norigami Hours
Sun-Wed: 3PM-10PM
Thurs-Sat: 3PM-11PM
🥂 Happy Hour
All Day Sun & Mon Tues-Fri: 3PM-6PM
⏰ Hidden Bar Hours
Sun-Wed: 3PM-12AM
Thurs-Sat: 3PM-2AM
Et Tu, Banana? by @j.emilionidas . A bitter-sweet betrayal in a glass. Banana bourbon and spiced pear strike first with Crème de Banane, then Campari, Jamaican bitters, and citric acid deliver the final blow.
#idesofmarch
⏰ Norigami Hours
Sun-Wed: 3PM-10PM
Thurs-Sat: 3РM-11PM
🥂 Happy Hour
All Day Sun & Mon Tues-Fri: 3PM-6PM
⏰ Hidden Bar Hours
Sun-Wed: 3PM-12AM
Thurs-Sat: 3РM-2AM
Golden Laurel by @jake_poutous . A stirred tribute to the Hellenic Republic. Terroir Gin, Italicus, and Montenegro, kissed by the Aegean with botanical bitters and sea salt.
⏰ Norigami Hours
Sun-Wed: 3PM-10PM
Thurs-Sat: 3PM-11PM
🥂 Happy Hour
All Day Sun & Mon Tues-Fri: 3PM-6PM
⏰ Hidden Bar Hours
Sun-Wed: 3PM-12AM
Thurs-Sat: 3PM-2AM
