Hellbender

@hellbendernyc

Mexican-American Restaurant By @yaraherrerayara and the team behind @rolosnyc .
Followers
31.7k
Following
369
Account Insight
Score
39.15%
Index
Health Rate
%
Users Ratio
86:1
Weeks posts
live soft shell crab 🦀 📢💥 special this week! served over a hand pressed tortilla, cheddar, pickles, and salsa borracha 😵‍💫
0 30
2 days ago
Congrats to our clients honored on @nytimes ’ Best 100 Restaurants in New York of 2026, including number 1 @kabawa ! 🎉 @ligayamishan ’s list reflects on the very best of New York’s restaurant scene, and we are so proud of each of our clients who are recognized. Congratulations to @kabawa , @corima.nyc , @chambers.nyc , @hellbendernyc , and @unapizzanapoletana !!! ❤️✨🗞️
361 25
4 days ago
Dry-aged pork chop, served with roasted mushrooms and ancho chile brown butter
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5 days ago
We are officially open for outdoor dining! 😎
185 6
9 days ago
Friday night! At @thestandardeastvillage I’ll be teaming up with @maycollc for a collaborative dinner :) I’m bringing back these Al Pastor Ribs! and few other fun dishes served along side some of Chef Maycoll’s creations. Come have a drink with us 🥂 This is a pre-fix menu. Book on resy.
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24 days ago
BEST PANCAKES in the city still go to @hellbendernyc , anyone in the city this week here for the festivities 💨 I highly suggest you pay them a visit. 🌽 🥞 #ridgewoodqueens
456 18
28 days ago
lil chocolate special tonight 🫦 cacao nibs, hazelnuts, olive oil & morita chile
199 7
29 days ago
esquites à la asparagus a take on a classic street food staple served with lemony mayo, cotija, and epazote
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1 month ago
snap peas 🫛 with a spicy tomatillo dressing 🌞
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1 month ago
When Chef Yara Herrera of @hellbendernyc met Chef Maycoll Calderon at @cuna.nyc ’s opening party, we had a feeling it wouldn’t be the last time they shared a kitchen. Now, for one night only, Hellbender meets Cuna. 💥 We’re bringing Queens to the East Village for a collaborative dinner rooted in Mexican tradition, shaped by New York, and driven by seasonal ingredients and shared creativity. Chef Yara Herrera (@yaraherrerayara ), the force behind Hellbender’s bold, Mexican-American cooking, joins Chef Maycoll Calderón (@maycollc ) for a five-course menu that honors heritage with a fresh, ingredient-driven perspective. Expect bright, expressive flavors, from oysters with jalapeño & yuzu kosho to al pastor pork ribs and a nostalgic gansito to finish—all designed exclusively for the evening. 📍 Cuna at @thestandardeastvillage 
📅 April 24th, 5pm–10pm
🍽️ Five courses, $125pp Make a resy at the link in bio. #cunanyc #hellbender #eastvillage
757 5
1 month ago
Our seasonal Rhubarb Margarita 🫦 add a Faccia Brutto Centerbe float 💚
0 3
1 month ago
tile fish torta brunch special this weekend ❤️‍🔥 inspired by Nashville hot chicken, breaded in cornflakes, and snuggled between fresh baked bolillo by @_donperea
410 14
1 month ago