Grab a chance, challenge myself, and inspire people — these were the main reasons I decided to compete, and I think I’ve hit them all! 🥹
This unexpectedly valuable journey over two months of preparation was filled with uncountable moments of support — from coffee knowledge to encouragement from friends, family, and so many kind people I met along the way. I always appreciate every bit of love and support that fueled me through this challenging path. Thank you for guiding me, standing beside me, and believing I could do it. 🧡
During my first real moment on the biggest stage, some mistakes happened and affected my score and ranking. Right before the announcement, I learned a lot — acceptance, self-kindness, and keeping every moment as a lesson were the mindsets I needed. No regrets — just enjoy the competition. I looked around at all the hugs, cheers, and love I’d received, and realized it was far more than I could have imagined. That moment made me feel so at peace on stage — no nerves at all.
Then came the surprise: I placed 2nd overall and 1st in the Compulsory Round, my happiest and most fun round — proven by my dancing, smiling, and clapping hands under pressure! 😆
This success isn’t just mine — it’s my team’s. Big thanks to:
🧡
@dannn.be — my coach and roaster. Thank you for trusting me, fixing all the mess into an organized routine, encouraging me, calming the storm when I had 5 minutes left before going on stage and the prep wasn’t done 😂, guiding me through what really mattered, and so much more.
🧡
@porplla — my rule holder, judge, and true all-rounder. Always with me and P’Be from sunrise to sunset, every day.
🧡
@pleumm_____ — my brewing assistant who’s trained me since the Home Brewer Cup. Her knowledge (plus P’Be’s amazing system) was key to my 1st rank in Compulsory — even with so little practice time. She also called out tasting notes so precisely for the Open Service rounds and became the water magician, seasoning my brew water for that sweet, juicy, long-lasting aftertaste.
[read more in comments]
![Grab a chance, challenge myself, and inspire people — these were the main reasons I decided to compete, and I think I’ve hit them all! This unexpectedly valuable journey over two months of preparation was filled with uncountable moments of support — from coffee knowledge to encouragement from friends, family, and so many kind people I met along the way. I always appreciate every bit of love and support that fueled me through this challenging path. Thank you for guiding me, standing beside me, and believing I could do it. During my first real moment on the biggest stage, some mistakes happened and affected my score and ranking. Right before the announcement, I learned a lot — acceptance, self-kindness, and keeping every moment as a lesson were the mindsets I needed. No regrets — just enjoy the competition. I looked around at all the hugs, cheers, and love I’d received, and realized it was far more than I could have imagined. That moment made me feel so at peace on stage — no nerves at all.Then came the surprise: I placed 2nd overall and 1st in the Compulsory Round, my happiest and most fun round — proven by my dancing, smiling, and clapping hands under pressure! This success isn’t just mine — it’s my team’s. Big thanks to: @dannn.be — my coach and roaster. Thank you for trusting me, fixing all the mess into an organized routine, encouraging me, calming the storm when I had 5 minutes left before going on stage and the prep wasn’t done , guiding me through what really mattered, and so much more. @porplla — my rule holder, judge, and true all-rounder. Always with me and P’Be from sunrise to sunset, every day. @pleumm_____ — my brewing assistant who’s trained me since the Home Brewer Cup. Her knowledge (plus P’Be’s amazing system) was key to my 1st rank in Compulsory — even with so little practice time. She also called out tasting notes so precisely for the Open Service rounds and became the water magician, seasoning my brew water for that sweet, juicy, long-lasting aftertaste.[read more in comments]](https://sp1.picnob.com/p/pt_6752424542565562261915_0_45614c244ddb79de5e4b0753d328beca.jpg?o=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&h=0f333dd398aa32f0249fac0e05640504)
![[EVENT] Behind the Home Brew with @hedfarang แชมป์ KINTO Home Brewer Cup 2025 ที่จะพาเราย้อนเดินทางไปฟังเรื่องราวเบื้องหลังการแข่งขัน สู่ทริปงานกาแฟสุดน่าจดจำที่โตเกียว ประเทศญี่ปุ่นพบกับ Hedfang — KINTO Home Brewer Cup Champion 2025 & 1st Runner-Up Thailand National Brewers Cup 2025• Sharing Session: ฟังเรื่องราวเบื้องหลังชัยชนะการแข่งขัน KINTO Home Brewer Cup พร้อมจิบกาแฟฝีมือคุณเห็ดฟางที่สกัดด้วยอุปกรณ์จาก KINTO โดยใช้เมล็ดกาแฟแบรนด์โปรดที่เราติดไม้ติดมือกลับมาจากทริปญี่ปุ่น• Tokyo’s Side Story: มองวัฒนธรรมกาแฟญี่ปุ่นผ่านมุมมองของคุณเห็ดฟาง แชร์ประสบการณ์จากงาน SCAJ, การตระเวน hop คาเฟ่ต่างๆ รวมถึงเยี่ยมชมออฟฟิศและ KINTO Stores ประเทศต้นกำเนิดของแบรนด์〜 8 พฤศจิกายน 2568〜 เวลา 11:00-14:00 น.〜 ค่าใช้จ่าย: ราคากาแฟ / แก้วที่ชงเสิร์ฟ (*โปรดติดตามลิสต์กาแฟและราคาอีกครั้งทาง IG story)จิบกาแฟ ฟังเรื่องราวที่เปี่ยมไปด้วยแรงบันดาลใจไปกับเรา ที่ KINTO Exhibit: The Residency, Erawan Bangkok ชั้น 1---Join @hedfarang, the KINTO Home Brewer Cup 2025 Champion, as she takes us behind the scenes of her competition journey and shares memories from her unforgettable trip in Tokyo, Japan.Meet Hedfang – KINTO Home Brewer Cup Champion 2025 & 1st Runner-Up Thailand National Brewers Cup 2025• Sharing Session: Hear the story behind Hedfang’s winning journey as KINTO Home Brewer Cup Champion while enjoying coffee brewed by her using the KINTO coffee sets and our favorite beans brought back from Japan.• Tokyo’s Side Story: Experience Japanese coffee culture through Hedfang’s eyes. She will share highlights from SCAJ, her cafe-hopping adventures, and visits to offices and KINTO Stores in the brand’s home country.〜 8 November 2025〜 11AM – 2PM〜 Price per cup of coffee served (the price list will be updated on our IG Story)Sip coffee and enjoy an inspiring journey with us! at KINTO Exhibit: The Residency, Erawan Bangkok (1st Flr.)—#HBC2025 #kintohomebrewercup2025#kintoexhibittheresidency #kintoexhibit #kintothailand #kintoexhibitthailand #erawanbangkok](https://sp1.picnob.com/p/pt_6720152352634863154170_0_f54e12e1869b3f94647ca037c6867966.jpg?o=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&h=2ea26328487b890b3424adcba685d7a8)
