Steak + Rice.
A true OG classic = Timeless, Comforting, and always Hitting.
Garlic white rice so good it stands on its own.
Black beans rich enough to sip like soup.
Maduros caramelized, sweet, and melt-in-yo-mouth good.
Yeahā¦ this is worth the trip.
You already know where to find us ā¤ļø
We were inspired by vibrant āØ, garden fresh šæšŖ»šøš±, and perfectly seasoned, all tied together by the bold, colorful energy of Carnival š¹š¹. Our Caribbean Nachos are a reflection of who we are as a people: vibrant personalities, rich in flavor, deeply seasoned, and rooted in culture that we carry with pride.
Topped with a dairy free queso made from scratch with pimento peppers, drizzled over our spiced lentil & mushroom ābeef,ā this dish somehow became a fan favorite, and one Iām truly grateful for ā¤ļø
If you still think vegans only eat saladsā¦ this video is for YOU š„š±
Vegan oxtails with the pull, texture, and even the āskinā made from rice paper is actually insane. Huge shoutout to @sunnispeaksvegan for creating this masterpiece and @healthyasamotha for putting their own spin on it!
This is bigger than just vegan food. Itās creativity. Itās culture. Itās showing people that plant-based food can still bring comfort, flavor, and nostalgia while using cleaner ingredients.
Vegans arenāt just making food for vegans anymoreā¦ weāre helping shape the future of food for everybody.
And if THIS is the future? Yeahhhh the future looking real bright š„š±
#VeganFood #VeganOxtail #PlantBased #BlackVegans #vegancaribbeanfood
#hosted: this was one of the most delicious meals I had recently and it was fully plant based! @healthyasamotha is definitely worth checking out š drop a comment for a mystery deal when you visit š
#nycfood #nycvegan #nycvegetarian #nycrestaurant
What my kids think I do vs. what I actually do š
Happy Mothaās Day to all the incredible mothers out there š The love, care, sacrifice, and dedication we pour into our children is truly indescribable.
My children have shaped me in ways I never couldāve imagined. Theyāve been my greatest teachers, teaching me patience, softness, strength, and a deeper understanding of myself. Because of them, Iāve grown into a different version of who I once was.
And that feelingā¦ the constant love mixed with fear, wanting to protect them from everything this world could ever bring, only a mother truly understands that feeling.
You donāt fully understand love until a piece of you is created inside of youā¦ and then somehow continues living outside of you. Itās the deepest, most unconditional love imaginable.
Happy Motherās Day to all the beautiful mommas out there š¤
HAPPY MOTHAās Day to all my mommas out there! I canāt wait wait to see all your beautiful faces!! š¹šøš¹š»š·šŗš¦
āØIf you plan on coming in please make a reservation (link in bio) weāre almost at capacity. āØšš¾
These raw cheesecakes have come to mean so much more to me than just dessert. What started as a simple attempt to make my mother happy with a guilt free birthday cake slowly evolved into something far greater over time. They are a reminder that growth comes through trial, through failure, through continuing anyway.
This Motherās Day, Iām bringing back the Madre Azul Spirulina Cheesecake in honor of my motherās favorite color blue. š
Served with a sorrel berry compote and coconut whipped cream, this dessert is deeply personal to me, a tribute to love, memory, and the women who shape us. š°š¦
As Motherās Day approaches, I find myself sitting in deep gratitude for the woman my mother was. She was self-taught in everything. With only a 5th grade education, raised in the countryside of the Dominican Republic, she began working at a young age simply to help put food on the table, because thatās what life required of her.
But she never stopped learning. She taught herself by observing, by trying, by mastering, whether it was in the kitchen or through the delicate art of crocheting. There was a quiet brilliance in everything she touched. She was extraordinary š¦
Iām so grateful to hold onto the pieces she left behind, to feel her in them, to imagine her soft hands at work, and to truly understand the magnitude of the woman she wasā¼ļø
This Motherās Day at HAAM is rooted in love. Iām so looking forward to celebrating all the mothers this weekend. š
MOTHERS Day, Yaāll already know what to expect:
CULTUREš“ | SPICESš¶ļø | VIBEZ š¶
T-minus 6 days to Mothers Day! Link in our bio to reserve a time with the special Women in your life! To celebrate, eat good & have a good ol time! Reservations are almost full book asap. šøš¼š»š·šŗš¹
Oxtail, but make it plant-based. š½ļøš„
Our take on this classic is built from rice paper, wheat, and mushrooms, slow simmered in a rich gravy thatās honestly plate licking good. (Shoutout to @sunnispeaksvegan ā¼ļø )
Served with arroz con guandules cooked in coconut, layered with Dominican roots and Trini flavor, sweet caramelized maduros, and a fresh cabbage carrot slaw to balance it all.
Comfort, culture, and flavor š±
Motherās Day is around the corner. Iām a Motha of course @desssoul & I are cooking on Motherās Day so you donāt have to.
Reservations are already starting to fill. Book your reservation (Link in Bio) ššøšŗš·š¹šŖ·
Pre fix menu will be available alongside new dessert options ā¤ļø
