Hazard Kitchen never left.
I stepped back to listen to the seasons, the work, and what wanted to grow next.
Hazard Kitchen is expanding, adding to the table through stories, recipes, process, and small-batch foods made to be enjoyed.
This is the next chapter.
In the face of every downfall, one thing has remained constant: food. Through the darkest times in history, it has nourished us, brought us together, and reminded us of our shared humanity. As we grieve what America feels like today it is important to remember that even in sorrow, there’s resilience.
This is our repast—a moment to reflect, to grieve, but also to rise again. Through every hardship, food has been a symbol of survival and triumph. Here’s to the hope that after the darkest night, there is always light.
#Americasrepast
🐊 Return of the Gullah🐊 Honoring my roots and the Southern dishes that shaped my childhood, this dinner was a celebration of family, tradition, and love. Every bite carried a story, every flavor a memory.
A huge thank you to @31stselect for the vibrant moonshine that perfectly complemented the evening and @shire_greens for the delicious micro greens. Special thanks to the incredible team who brought this honorable dinner together. I couldn’t have done it without you!
@flaverflav14@orcugh@jetmfblack@adamolivieri@pia__thedollbaby@snlomeli@sanico
Hello!
Please join me in celebrating and paying homage to the Gullah Geechee Nation. This dinner will include 4 courses highlighting Low Country classics and delicacies. 👩🏿🍳
Specialty moonshine cocktails will be provided by @31stselect 🍸🍹
Reservations are open to the public !!!!
Please DM to reserve your seat.
June 23
5-7 pm
I can’t wait to see you 🐊🐊🐊🐊
We got Hazard at the house!!!!☣️☣️☣️
You can now make the beloved Huitlacoche quesadillas from your home or the club or the library 🌽👩🏾🍳🌽👩🏾🍳
Huitlacoche is a delicacy discovered by the Aztecs.
Also known as Mexican truffle or corn smut, it is a delicious and earthy fungus that grows on top of corn during the rainy season.
Highlighted in our last dinner “Children Of The Maize”, we are excited to share this dish with you all again!
Each kit comes with all the ingredients and step-by-step directions to make the perfect quesadilla 💓
Please DM to pre-order by March 11 🌽🌽🌽🌽🌽
According to Mayan mythology, the gods created the first humans out of yellow and white corn.
Children of the Maize was a seven-course dinner centered around various types of corn, highlighting its versatility as well as its sacred, mythological context. The dinner sought to honor the Ancient Meso-Americans with offerings of food, mezcal and love.
Many thanks to everyone that attended, supported and participated in this ceremonious night.
Photographer @jetmfblack
DJ/ Soundscape @6t9.99
Sous chef @flaverflav14@thescientific
Menu Design @_disquiet_
Tablescape @nubianbitch@pia__thedollbaby@sanico@_disquiet_
Ceramics @masceramics__@sanico
UPDATE - NEW DATE
Round three !
Children Of The Maize is here to celebrate and honor the people of Ancient Mesoamerica .
This menu will consist of all things CORN! 🌽
Eat your way through this ritual with me !
Please dm me to reserve a seat.
Thank you for supporting, I love you all ❤️
PAINTINGS BY LUIS GARAY
Long over due for giving Belly Of The Beast her flowers !
Thank you to everyone that came out. So happy to see some new faces and returning ones. Y’all are the best !
Join me for Children Of The Maize in August.
I love you, God bless ❤️
It’s here ! The second Hazard Kitchen dinner invites you to a full body experience.
Belly of the Beast is inspired by gluttony and all things chaotic! This dinner will be immersive and interactive… you can expect a surplus of delicious food served family style, wine and live entertainment.
The last dinner sold out so don’t wait to reserve your seat. You have one month from today !!!!
For reservations and questions please dm me.
ALL ARE WELCOMED, NO STOMACH LEFT BEHIND.
As always I love you and thank you for supporting ! ❤️
