✨ JOIN OUR LOVELY TEAM ✨
We’re currently looking for 2 great people to fill some exciting roles at Haye Farm in East Devon— a Butcher & a Brewer!
🔪 BUTCHER (Full-Time)
We’re on the hunt for a skilled, reliable whole carcass butcher who’s passionate about quality and traditional craft to join our tight-knit team.
✔️ Monday–Friday only ✔️ Daytime hours ✔️ Competitive pay (based on experience) ✔️ Whole carcass butchery ✔️ Sausage making & value-added products
You’ll take pride in your work, value quality meat, and thrive working both independently and as part of a team.
🍻 BREWER (Full-Time)
Love great beer and sustainability? This one’s for you.
You’ll be crafting exceptional organic brews for @giltandflint with room to experiment, innovate, and truly make your mark.
✨ No experience? No problem — full training provided.
✔️ Flexible hours ✔️ Creative freedom ✔️ Team tastings ✔️ Eco-focused, community-driven brand
📩 Interested? Email your CV (and a little about yourself) to [email protected]
#DevonJobs #JoinOurTeam #WholeCarcassButchery #CraftBeerJobs #OrganicBeer
At Haye Farm, organic farming has been at the heart of what we do for more than ten years.
For us, it means raising animals and growing food in a way that respects the land, the seasons and the natural rhythms of the farm.
Our animals live outdoors, grazing and foraging on healthy, diverse pasture, growing slowly and naturally.
Farming without artificial fertilisers, pesticides or herbicides has transformed our land over the past decade. Soil structure has improved, biodiversity has increased and the farm has become a balanced and resilient ecosystem.
Healthier soil leads to healthier animals, and healthier animals produce better food. It’s that simple.
Organic farming is not a trend for us. It is an honest, regenerative way of working that places long-term care of the land at the centre.
When you choose organic meat from Haye Farm, you are choosing food that has been raised naturally with attention, respect and a genuine commitment to farming that works with nature.
#HayeFarm #OrganicFarming #RegenerativeAgriculture #PastureRaised #GrassFed #OrganicMeat #DevonFarm #SoilHealth #Biodiversity #SustainableFarming #NatureFriendlyFarming #FarmToTable #HealthyLandHealthyAnimals #KnowYourFarmer #EastDevon
This is Haye Farm.
Our slice of organic heaven in Devon, nestled between historic Lyme Regis and the charming market town of Axminster.
For over a decade, founders Harry Boglione and Emily Perry have transformed this land into a beacon of sustainable agriculture with pasture for beef, sheep, pigs and chickens as well as fruit and vegetable gardens. We proudly supply top restaurants across the South West and London, including @petershamnurseries@thepetersham@lagocciacoventgarden and @bayte_stleonards established by Harry’s family.
Our on-site brewery @giltandflint crafts award-winning ales, while @theorganiccure_ transforms our farm-raised produce into exceptional artisanal charcuterie.
Sustainability is at our core and is woven into every aspect of our farm. Our fields blend seamlessly with agroforestry plantings, woodland blocks, and living hedgerows, creating vital wildlife corridors across the land. This rich tapestry of ecosystems nurtures biodiversity and builds soil health, ensuring our farm remains a thriving sanctuary for countless species.
Want a taste? Shop our fresh, organic produce online with convenient weekly deliveries right to your door!
Want to visit? The farm offers two delightful eco-friendly opportunities for self-catering stays, both lovingly restored to provide a luxurious long or short escape to the countryside.
#OrganicFarming #DevonFood #Sustainability #FarmToTable #LocalProduce #HayeFarmDevon #HayeFarmOrganic
Delicately cured whole cuts and salami platters, made with time, care, and a commitment to organic ingredients.
The web shop is fully stocked with @theorganiccure_ favourites Bresaola, Coppa, Culatello, Fiocco, Guanciale, Lomo, ’Nduja, Soppressata, Chorizo… and of course, our famous Beer Sticks.
Everything you need for effortless grazing, delivered straight to your door.
#HayeFarm #Charcuterie #BritishCharcuterie #GrazingBoard #OrganicCharcuterie
A final opportunity for organic Easter lamb.
Our lamb shoulders have now sold out but we have a limited number of organic legs of lamb, available whole, rolled, or butterflied.
A beautiful centrepiece for Easter, whether roasted slowly or BBQ’d outdoors if we’re lucky with the weather!
Enjoy 10% off the Easter range with code EASTERSAVE10.
Order by 2pm Tuesday for delivery on Thursday 2nd April.
#EasterTable #OrganicLamb #PastureRaised #DevonFood #SeasonalEating
A proud day on the farm!
Our Organic Lamb & Mint sausages are now part of @riverford spring range.
After collaborating on a summer range last year, it’s been a pleasure to build on that relationship. We’ve long admired their values and how they grow and farm, so continuing the journey together means a lot.
Juicy, fresh and full of flavour, these Organic Lamb & Mint sausages are made with care and kept beautifully simple. Just as they should be.
You can now add them to your Riverford veg box (link in bio).
We hope you enjoy them as much as we do 🌱
#organicfarming #eatwiththeseasons #riverford #springeating #fieldtofork
Still light at 6pm… and it feels like the world is waking up again.
We’re gaining around 3–4 extra minutes of daylight every single day now, and you can really feel it. The evenings stretch out a little longer, the air softens, and everything seems to come back to life.
More time to wander, breathe, and just be outside.
Spring is definitely springing.
#HelloSpring #LongerDays #ChasingLight
🌼🐣 Our Easter Shop is Now Open! 🐣🌼
Spring has arrived at Haye Farm Organic and our Easter shop is officially open! 🌿
Discover a delicious selection of organic Easter food, from seasonal favourites to special treats for the table — all carefully chosen to help you celebrate Easter with great food and good company.
Whether you’re planning an Easter feast, stocking up for a family gathering, or simply treating yourself to high-quality organic produce, you’ll find something special in our Easter shop. 💛
Pre-order now for delivery on or collection from the farm on Thursday 2nd April.
#EasterAtHayeFarm #OrganicEaster #ShopLocal #HayeFarmOrganic #EasterTreats
It takes 12 months to make our Culatello.
It begins with a carefully selected organic pork leg, simply cured and seasoned by @theorganiccure_ It’s then sewn into its casing and air-dried here on the farm for up to a year, slowly developing its deep, delicate, buttery flavour.
The result? A truly special piece of Devon charcuterie — recently awarded @tasteofthewestcic 🏆 Overall Category Champion – Taste of the West 2025 🥇 Gold Award – Taste of the West 2025
To celebrate, we’re giving you the chance to try it with a 3 for 2 special offer.
Head to the link in our bio.
⏰ Order before Tuesday at 2pm for Thursday delivery.
#TheOrganicCure #HayeFarmDevon #TasteOfTheWest #Culatello #OrganicCharcuterie
Celebrate Valentine’s Day with something special ❤️
Plan a memorable Valentine’s feast with the Haye Farm organic range, perfect for cooking something special at home.
✨ Order before 2pm today for delivery by the end of the week ✨
Some of our favourites include:
• French Trimmed Lamb Racks • Côte de Boeuf Steaks • Sharing Rump Steaks • Ribeye Steaks
• Organic Charcuterie Platters
• Organic Craft Beers
Exceptional organic meat, beautifully raised — because great ingredients make all the difference.
👉 Order now via our website.
#ValentinesDay #ValentinesFeast #OrganicMeat #HayeFarm #EatOrganic
Relentless rain, muddy fields = one very happy piglet 🐷
Reminding ourselves that mud is just part of the job!
#HayeFarm
#HayeFarmDevon
#OrganicFarm
#FarmLife
#HappyPig
