Hatch Coffee

☕️😻Follow @morningcoffee.to to find your next cafe crush! ☕️ @hatchcrafted 📍 802 Cochrane Dr Unit B, Markham 🍴what we ate: [☕] flat white [🏆] and latte [🏆] [🥐] cheese & salami croissant [🏆] and black sesame croissant [🏆] )from @bricknbutter_bakehouse ) [🏆] = Must Order. Thank you for having us! #torontocafes #neighbourhoodcafe #supportlocalto #cozycafe #morningcoffeeto

APAX IN ACTION 💥 Spotlight on @hatchcrafted At HATCH, great coffee doesn’t stop at roasting. It continues all the way to the water in the cup! 💧 That mindset led to the creation of an exclusive custom profile - LUMINA ✨ Designed to help bridge the gap between their roast profile and the customer’s final cup, LUMINA is used as coffee seasoning to refine the sweetness, brightness, and structure of the coffees they serve. More than a coffee tool, it’s a conversation starter 💦 About flavour perception. About water. About how small adjustments can make a big difference. 👉🏻 Read the full case study on how HATCH uses LUMINA in everyday service and competition routines, now live on our latest APAX IN ACTION Blog Post.

Our coffee mocktails are back, available online, vending and roastery. Have you tried them yet? —————————————————————————  #hatchcrafted

TWO NEW GEISHAS ☕️ SANTA LUCIA EL TRIANGULO WASHED 🇭🇳 Produced by the Mierisch family at Santa Lucia, this washed Geisha comes from the renowned Triangulo plot—known for its expressive and award-winning profile grown in the cool microclimate of Comayagua, Honduras. Aroma: Floral, Green Tea Flavour: Floral, Lime, Peach, Green Tea Origin: Comayagua, Honduras Producer: Fincas Mierisch Variety: Geisha Process: Washed EL PARAISO LETTY 🇨🇴 Named after Diego Bermudez’s youngest daughter, Letty returns with its signature double anaerobic thermal shock process—showcasing El Paraiso’s innovative approach to processing and vibrant cup profiles. Aroma: White Peach, Oolong Flavour: White Peach, Brown Sugar, Milk Tea Origin: Cauca, Colombia Producer: Daniel Bermudez Variety: Geisha Process: Double Anaerobic Thermal Shock ⸻ Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ. ——— #hatchcrafted

Produced by the Herrera Family at Las Margaritas, this rare Sudan Rume lot showcases the family’s continued pursuit of exceptional and experimental Colombian coffees. Known for cultivating unique varieties like Laurina, Sidra, Mokka, and Geisha, their coffees have become familiar companions on the world competition stage. Sudan Rume remains one of the rarest varieties in specialty coffee due to its extremely low yields, but rewards with remarkable cup quality and resilience. This lot undergoes an extensive multi-stage fermentation process—beginning with open-tank fermentation, followed by oxygen-free double fermentation, aerobic resting, washing, and carefully controlled mechanical drying. Every step is designed to preserve and elevate its floral intensity, layered sweetness, and spice complexity. A deeply expressive and competition-driven profile that reflects both precision processing and outstanding terroir. Origin: Valle del Cauca, Colombia
Producer: Rigoberto and Luis Eduardo Herrera
Varieties: Sudan Rume
Process: Hybrid Washed
Aroma: Lilac, Lemongrass Flavour: Lemongrass, Bergamot, Apricot, Ginger, Brown Sugar —————————————————————————  #hatchcrafted

Elevate your coffee experience. Unlock the real COMPLEXITY, VISCOSITY and CLARITY of your coffee. Available online and in-store. For wholesale visit hatchcrafted.com/wholesale. ——— #hatchcrafted #hiflux

This Red Honey microlot comes from Mate Mateyos’ Keramo farm — a producer Swift Coffee Sourcing has partnered with since the 2016–2017 harvest. Over nearly a decade, that relationship has evolved from supporting a shared washing station to offering isolated single-farm microlots like this one. The process is meticulous from start to finish: only perfectly ripe cherries are hand-sorted before being floated to separate the densest, highest-quality fruit. After another round of sorting, the cherries are gently pulped by hand while preserving as much mucilage as possible for the honey process. The coffee then undergoes a short fermentation before being slowly shade-dried on raised beds with constant turning and careful moisture control. The result is a cup with clarity, balance, and layered sweetness — a reflection of both precision and patience at every stage. Origin: Sidama , Ethiopia
Producer: Mate Matiwos
Varieties: 74158
Process: Red Honey Aroma: Floral, Peach Flavour: Hibiscus, Peach, Watermelon, Honey ⸻ Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ. ——— #hatchcrafted

@fincalanegrita is situated on the volcanic slopes of the Nevado del Tolima volcano in Tolima, Colombia. The farm occupies a unique V-shaped valley that creates a highly specific microclimate where the coffee trees only receive about 7 hours of direct sunlight each day. The rest of the time they are bathed in a cooling mist. This natural shade-grown environment slows the maturation of the coffee cherries, allowing for an exceptional accumulation of sugars and complex organic acids. After harvesting only the ripe cherries, the fruit is placed into sealed stainless-steel tanks. Nitrogen is introduced twice during the anaerobic fermentation phase to prevent harsh or “boozy” sourness that can be found in traditional naturals. By flushing the tanks, Mauricio maintains a clean, stable environment that preserves the delicate aromatic compounds of the Wush Wush. Origin: Tolima, Colombia
Producer: Mauricio Shattah
Varieties: Wush Wush
Process: Nitrogen Flushed Anaerobic Natural Aroma: Muscat Grape, Winey Flavour: Melon, Muscat Grape, Pineapple, Honey, Riesling —————————————————————————  #hatchcrafted

Harujion is our answer to the slow, heavy thaw of early spring. We wanted a profile that feels deeply intentional, capturing the fleeting nature of the season before the real warmth sets in. We let the Colombia La Golondrina Geisha take the lead as the main floral driver, laying down a dominant aromatic base. The washed Ethiopia Hirut Birhanu balances that intensity with a crisp, tea-like foundation and vibrant acidity. Finally, a touch of Panama Entre Pinos Geisha adds a deep sweet structure and a contrasting floral dimension. The result is a highly complex and delicate cup that forces you to slow down. Flavour: Complex Floral, Apricot, Honey ⸻ Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ. ——— #hatchcrafted

Named after Diego’s eldest daughter Luna, The process begins with harvesting overripe coffee cherries, which, due to their extended contact with the beans, absorb more fruity flavors from the pulp. The cherries then undergo a short fermentation of about 12 hours before being depulped. After depulping, a liquid pulp extract is added, and the beans continue fermenting in this liquid environment for an additional 48 hours. Finally, the coffee is dried using a dehumidifier to carefully remove moisture. This helps preserve its delicate flavor notes, prevents over-oxidation of the beans, and halts metabolic activity to avoid over-fermentation. Origins: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Geisha
Process: Double Anaerobic Thermal Shock Aroma: Floral, Bergamot Flavour: Jasmine, Gardenia, Bergamot, Blueberry ⸻ Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ. ——— #hatchcrafted

Hachi coffee project continues to showcase the cutting-edge scientific practices developed by Diego Bermudez being combined in junction with the quality crops of great farms. Hachi is a testament to the power of biotechnology and agroforestry, showcasing the power of collaboration in coffee production. We are very excited and honoured to be able to share the literal fruits of labour from this exciting project. The cherries for this coffee were sourced from the El Peñon farm by producer Rubén Gomez. They cherries are pulped before being adding in a fermentation must (mossto). This must is made from the juices and pulp of geisha coffee that had undergone a carefully controlled fermentation for 48 hours. As a result the flavour precursors and other microbial metabolites from the geisha are introduced to the chiroso to create a unique harmonized profile. Origin: Cauca, Colombia
Producer: Diego Samuel Bermudez / Rubén Gomez
Varieties: Chiroso 
Process: Symbiotic Washed Aroma: Floral, White Peach Flavour: Hibiscus, Honeysuckle, Meyer Lemon, White Peach ⸻ Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ. ——— #hatchcrafted

In case you missed it. We’re open later on weekends now. Fri, 9:30-6 & Sat/Sun, 10-6. No need to rush. Swing by when it slows down. New menu items landing next Monday 👀 ——— #hatchcrafted