Meet our Hapusa Foragers of 2026.
Currently somewhere in the mountains, walking the same trails that inspire our gin.
They won’t be back empty-handed - but with stories, and ingredients they’ve foraged, that will soon find their way into your drink.
Come meet them, hear all about it firsthand, and taste the mountains in your glass at
@thebrookindia .
1. Andrea, Donkey Bar, Italy
@_callmeperry
2. Divyam, 1932 Trevi, Jaipur
@the_oldfashionedman
3. Ella, Savoy Bar, London
@ella__oxley
4. Priya, Terra Maya, Assam
@the_flying__bird_priya
5. Sahil, Aer, Mumbai
@bartendersahil
6. Samruddhi, Grumps, Goa
@samrrizzi
7. Swaroop, The Hood, Bangalore
@the_perfect_mixologist
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#Hapusa #Himalayas #HimalayanDryGin #Mountains #IndianGin