New destinations: A Chocolate Edition!
Starting this week we’re featuring some handcrafted, single-origin chocolates by Voyager’s croissant master: Charlotte Kryska 🥐 🍫
🎥:
@hapachocolat
After training in London and with top Bay Area chefs, Charlotte dove deep into the world of cacao — exploring its origins, flavors, and stories. Her creations celebrate regional character and global community, bringing you chocolates that are both thoughtful and delicious.
Source: HapaChocolat.com
Visit her shop for more info!
Park HQ (1070 Park Ave, San Jose, CA 95126) will now feature 4 of her chococolate bars $10:
CHERRY ON TOP BAR (GF, V)
El Arroyazo, Dominican Republic • Chili, Cherry, Raspberry
MBP BAR (GF, V)
Semuliki Forest, Uganda • Mango, Banana, Pineapple
SPICE CAKE BAR (GF, V)
Camino Verde, Ecuador • Cinnamon, Cloves, Ginger
TOASTED ALMOND PRALINE BAR (GF)
Tumaco, Colombia • Malt, Almond, Praline
#voyagercraftcoffee #chocolate #chocolatier #croissant #baker #bayarea #bakeshop