✨MENU✨ for Saturday’s in May at @morella.sf . I’m keeping the core 4 pastries from April, as quite a few people have not been able to try them yet. I will also have a rotating weekly special 😄
What’s baking:
🍌 Miso Banana Pain Suisse - cross-laminated croissant dough filled with a sweet and salty miso banana compote and caramelized white chocolate
🍓Strawberry Daifuku Kouign Amann - a seasonal variation of my Kouign Amann, with a creamy red bean filling, chewy mochi, and fresh strawberries. Brushed with a strawberry lemon syrup.
🌿 Chili Crisp Scallion Roll - flaky croissant dough rolled with chili crisp and scallions
🧅 Gruyère Shiitake Onion Scone - a super umami scone with gruyere, shiitake mushrooms, and caramelized onions. One of my personal favorites.
Announcements:
🥐 Pre-orders open on Monday’s. You can sign up in my profile link to be notified when they open
☕️ Morella will be offering coffee & brunch to enjoy with my pastries. Woohoo!
❗️I will be CLOSED May 30 for a wedding
👩🏻🍳I’m working on getting a larger oven to increase production so we can have more pastries at each pop-up. Thank you for your patience as I work on this!
#microbakery #sfbakery #pastrylovers
Starting May 2, catch Hali Home Bakes at @morella.sf on Saturday mornings!
My dream with Hali Home Bakes is to build a bakery that is not just a trend, but a part of your morning routine. I’m excited to partner with the amazing Morella team so that you can consistently find me in one place.
I will still do the occasional pop-up in other parts of the city, but a home base close to my new kitchen means I can produce more pastries, fresh from the oven.
Thank you everyone for your support as Hali Home Bakes continues to grow! Everyday I’m so thankful that I get to live my dream.
#sfbakery #microbakery #pastrylovers
Hi my name is Hali and I’m the baker behind Hali’s Home Bakes! At the beginning of 2024 I quit my job in tech to go to pastry school in Paris. I wanted to wake up every day and do something I love.
Hali Home Bakes is my love note to all things pastry. I hope you can taste the joy I have for baking, the care I have for my craft, and the influence of my Asian-American upbringing.
🥐 What kind of pastries do you make?
I make a variety of French pastries with Asian-American influences.
💕 How can I place an order?
For larger orders, you can place a custom order in my profile link. The minimum number of pastries will vary depending on what you’d like to order.
🎁 What if I just want to get a few pastries?
I regularly do pastry box drops, where you can buy a curated & themed box of pastries. To be notified on when preorders open, you can join my email list in my profile link
🌁 Where are you located?
I’m located in San Francisco, where I recently moved from New York!
#homebakery #nycbaker #pastryschool #pastrygram #pastrylover #nycdessert
Extra ✨weekend special✨ for Saturday! In honor of Mother’s Day I’ll have a limited number of Soy Sauce Caramel Cookies as well as Black Sesame Spirals on the menu this Saturday.
🍪 my take on a choco chip cookie with puffed rice, sweet and salty soy sauce caramel, and Valrhona dark chocolate
Walk-in only, starting 11am 5/9 at @morella.sf
#sfbakery #microbakery #pastrylovers
Croissantembouche for a 90th birthday party 🥳
Assembled from 56 mini croissants filled with Black Sesame Diplomat Cream and Matcha Diplomat Cream, then dipped in a crunchy caramel crust. Built completely freestanding because caramel is a powerful thing.
I’m not much of a cake person, so the Croissantembouche is my signature showstopper of choice 🥐🥐🥐
#croissantembouche #croquembouche #microbakery #croissants
Black Sesame Spiral, available Saturday 5/2 at @morella.sf starting at 11am. Walk-in only!
Croissant trimmings are laminated with a black sesame & almond filling, baked until golden brown, and finished with a brush of simple syrup and toasted sesame seeds
If you’re spiraling this week, do it the black sesame way 🙂↕️
#sfbakery #blacksesame #pastrylovers
What’s baking this Saturday 4/25 in collab with @loaf.sf@bananabayco@bluehousecoffeesf . Walk-in starts at 9:30am at 425 Broderick St
🍓Strawberry Daifuku Kouign Amann
🌿Chili Crisp Scallion Roll
🍌Miso Banana Pain Suisse
🍄🟫Gruyère Onion Shiitake Scone
And we’ve got more than pastries & coffee - curated clothing from @desde.shop , vintage from @uncommon.sf , tunes from @el_.b0
I’ll be helping run the orders so come say hi!
#sfbakery #popupcafe #pastrylovers
✨MENU✨ for my pop-up this Saturday 4/18 at @morella.sf , starting at 10am!
I’m bringing back my April lineup along with my Black Sesame and Raspberry Twice-Baked Croissant.
Can’t wait to see everyone there!
#microbakery #sfbakery #pastrylover
What I’m baking this April for my microbakery:
🍌 Miso Banana Pain Suisse - cross-laminated croissant dough filled with a sweet and salty miso banana compote and caramelized white chocolate
🍓Strawberry Daifuku Kouign Amann - a seasonal variation of my Kouign Amann, with a creamy red bean filling, chewy mochi, and fresh strawberries. Brushed with a strawberry lemon syrup.
🌿 Chili Crisp Scallion Roll - flaky croissant dough rolled with chili crisp and scallions
🧅 Gruyère Shiitake Onion Scone - a super umami scone with gruyere, shiitake mushrooms, and caramelized onions. One of my personal favorites.
These will be available at my 4/11 pop-up at @abacusrow and 4/18 pop-up at @morella.sf !
#sfbakery #microbakery #pastrylover
✨MENU✨ for my 4/11 pop-up at @abacusrow , starting at 12pm!
I have 2 new pastries for April:
🍓Strawberry Daifuku Kouign Amann - a seasonal variation of my Kouign Amann, with a creamy red bean filling, chewy mochi, and fresh strawberries. Brushed with a strawberry lemon syrup.
🍄🟫 Gruyère Shiitake Onion Scone - a super umami scone with gruyere, shiitake mushrooms, and caramelized onions. One of my personal favorites.
Pre-orders for boxes open on Monday 4/6. You can sign up in my profile link to be notified. I’ll have pastries available for walk-in as well!
#microbakery #sfbakery #pastrylover
EDIT - Morella pop-up will now be from 10am - 12pm. My April pop-up and baking schedule 🌸 I’ll be introducing some fun spring pastries into the mix this month. Can’t wait to see you all soon!
4/11: pop-up at @abacusrow , starting at 12pm
4/18: pop-up at @morella.sf , starting at 10am
4/25: pastry box pickups in SF, exact location tbd
Can’t make any of these events but still want pastries? I’m now taking catering and event orders! Fill out the form in my profile link
#microbakery #sfbakery #pastrylovers
✨MENU✨ for my 3/21 pop-up at @telescopecoffee_ , starting at 11:00am!
I’ve been testing different croissant monkey bread flavor combos and I’m excited to have one that is a winner:
🍊 Mandarin Ginger Monkey Bread - Croissant dough pieces tossed in a ginger, orange zest, and sugar mix. Swirled with my housemade mandarin marmalade. Citrusy with a little bit of warmth from the ginger.
Pre-orders open on Monday, and you can sign-up in my profile link to be notified!
If you miss pre-orders, I always save half my production for walk-in. See you all on Saturday 🥐
#microbakery #sfbakery #pastrylovers
