May vibes are calling, and they taste like sea spray and sunshine! 🌊☀️
This month we’re diving deep into coastal energy wines from around the world. Think salty breezes, windswept vineyards, and bottles that taste like vacation in a glass.👒
From ancient Greek varietals to surprising Mexican treasures, we’re exploring wines shaped by the sea; crushable, coastal, and absolutely irresistible.
MAY EVENTS:
🌵 Wed 5/13 — Mexican Wine Exploration with Tyler Duringer of Winebow Imports | 4 wines, $25
🍾 Thu 5/21 — International Chardonnay Day
🐚 Tue 5/26 — Wine Club Release + Coastal Tasting at Brimmer | 6-8pm
🇬🇷 Wed 5/27 — Greek Wine Exploration with Andrea Hoffman of Casa Bruno Imports | 4 wines, $25
ONGOING ALL MONTH:
🥂 Cavi-Hour | Tue-Sun 3-5pm | Half-price caviar + $10 select pours
🔮 Tarot Tuesday | Every Tuesday 5-8pm | $25 private readings with @readerbythewood
‼️PS: WE’RE HIRING! Wine enthusiast who loves chatting with neighbors? Let’s talk! Link in bio🍷
Come catch the wave with us ~ your next favorite coastal bottle is waiting! 🌊
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Seattle wine bar, Seattle wine tasting, Ballard wine bar, Seattle wine shop
New caviar has entered the chat. 🖤✨
We’re proud to source from Seattle Caviar Company, a locally founded business bringing the world’s finest caviar to our city since 1990. Started by Seattle natives Dale & Betsy Sherrow after falling in love with caviar abroad, they’ve built a reputation on exceptional quality, sustainability, and deep ties to the culinary community (their first wholesale clients included legends like the Four Seasons and Rover’s 👀).
We love supporting a company that’s rooted right here, and obsessed with excellence.
Enjoy it the proper way: chilled, briny, luxurious… preferably with a glass in hand.
And yes — it’s still ½ price during Cavi-Hour
✨ Tuesday–Sunday | 3–5 PM
Select glass pours for $10 + discounted tins = elegance without the splurge.
Treat yourself. Bring a friend. Be a little extra.
April at Halfseas = many reasons to sip & celebrate 🍷🎉✨
We’re turning 2 (!!) and celebrating all month long with tastings, cozy rituals, and plenty of excuses to gather, sip, and stay awhile.
✨ Wednesday, April 1st - Halfseas Turns 2🥳
Special pours, raffles, big bottles, and all the good company 🥂 3-9 PM
✨ Wednesday, April 15th - Osa Major Maker Tasting
Thoughtful, low-intervention wines with Emily Fernwood. Drop-in 5:30-7:30 PM
✨ Tuesday, April 21st - Highly Aromatic: Wine Tasting & Club Pick-up
Expressive, fragrant wines that are impossible to ignore🌸
Drop-in to Brimmer & Heeltap 6-8 PM and stop into Halfseas for delicious snacks, tarot, and good times
✨ Wednesday, April 29th - Postcards from Piedmont 🇮🇹
A little Italian escape with Jesse of Puget Street Imports. Drop-in 5:30-7:30 PM.
✨ Ongoing Favorites
Tarot Tuesdays 🔮 Every Tuesday in April! Enjoy your own private reading for only $25. 5-8 PM.
Cavi-Hour (Tues–Sun, 3–5 PM) — your favorite little luxury moment💅
Whether you’re celebrating with us, discovering something new, or just stopping in for a glass — we’ve got a seat for you.
Tag your person and make the plan 💛🍷
Wine tasting, but make it purposeful 🌱✨
This month’s wine club selection is about intention—wines shaped by producers who farm with care and conviction.🍇
“Green + Grit” highlights bottles that are organic, biodynamic, or responsibly farmed, where the health of the land is just as important as what ends up in your glass.🍷
Expect energy, vibrancy, and a true sense of place—wines with character, integrity, and just the right amount of edge. Proving sustainability isn’t a trend—it’s a tasty philosophy.🥂
Event Details:
Open to all (21+ with valid ID)
Drop-in 6-8 PM - no RSVP needed!
$10 to taste; complimentary to Wine Club members
Held at Brimmer & Heeltap (just across the street)
21+ with valid ID
Drop by Halfseas early to score some Cavi-hour goodies: $10 select wines by the glass and 1/2 price caviar tins from 3-5 PM.
And don’t miss Tarot Tuesday with our lovely intuitive @readerbythewood , from 5-8 PM!
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Seattle wine tasting, Ballard wine bar, Seattle wine bar, Seattle tarot reading, Seattle happy hour, Ballard happy hour
🍸 Saturday is World Vermouth Day! 🍸
Vermouth is a fortified wine infused with botanicals — herbs, roots, citrus peel, warming spices — creating something beautifully aromatic, bittersweet, and incredibly versatile. It’s the quiet hero behind your martini or Negroni… but it’s also delicious simply chilled over ice with a twist.🍊
We’ve got some favorites by the bottle that are perfect for upgrading your home bar (or gifting to your cocktail-making pals):
✨ Little Crow x Tuff Talk – Vermouth of Portland
Local, expressive, and vibrant — delicious on ice or in a spritz.
🥂 VYA Extra Dry
Crisp, bright, and botanical-forward. A martini’s best friend.
🍶 Oka Kura Sweet Sake Vermouth (Japan)
A silky, subtly sweet take that bridges sake and vermouth beautifully.
❤️ Oltremare Rosso Energia Liquida – Vermouth di Torino
Rich, spiced, and complex — made for Negronis or sipping neat.
Join us for a vermouth cocktail tonight, then grab a bottle (or two) to elevate your at-home pours.🍸
And yes — Cavi-Hour still runs 3–5 PM with discounted tins + $10 select glass pours. Because vermouth and caviar? A very good idea. 🖤🍷
Still think Riesling is sweet? Let’s fix that. 🍋✨
This Friday is International Riesling Day, and we’re celebrating one of the most dynamic, electric, food-loving grapes on the planet.
From bone-dry and mineral to textured and saline, Riesling is all about energy, precision, and that mouthwatering finish that keeps you coming back for another sip.
🍷 Special Riesling Flight available on Friday 🍾 Plenty of bottles to enjoy here or take home
A few current shop favorites:
✨ RAM Cellars 2024 (Columbia Gorge, WA) – Meyer lemon, mandarin, wet slate, honeysuckle, grapefruit zest, and that ocean-breeze freshness. Dry, vibrant, and dazzling. Only 105 cases produced. Pairs beautifully with spicy dishes, sushi, grilled veggies… and sunny afternoons. $34
✨ Von Winnings 2023 (Pfalz, Germany) – Precision and elegance from one of Germany’s benchmark estates. High-density planting, minimal intervention, spontaneous fermentation — resulting in a layered, dry Riesling with depth and polish. $30
✨ Salomon “Terrassen” 2022 40 (Austria) – White stone fruit, lime zest, slate, and a lemon-saline finish. Electric and impossibly refreshing. $40
✨ Weinreich 2017 (Rheinhessen, Germany) - Organically farmed, high-acid, mineral-driven classic Riesling with serious sense of place (and a name that literally means “rich with wine.”) $40
Come taste through the flight, find your style, and grab a bottle (or two) for dinner.
Tag the friend who says they “don’t like Riesling.” We’ll handle the rest. 😉🍷
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#seattlewa #ballardseattle #seattlewinetasting #internationalrieslingday #winebar
May vibes are calling, and they taste like sea spray and sunshine! 🌊☀️
This month we’re diving deep into coastal energy wines from around the world. Think salty breezes, windswept vineyards, and bottles that taste like vacation in a glass.👒
From ancient Greek varietals to surprising Mexican treasures, we’re exploring wines shaped by the sea; crushable, coastal, and absolutely irresistible.
MAY EVENTS:
🌵 Wed 5/13 — Mexican Wine Exploration with Tyler Duringer of Winebow Imports | 4 wines, $25
🍾 Thu 5/21 — International Chardonnay Day
🐚 Tue 5/26 — Wine Club Release + Coastal Tasting at Brimmer | 6-8pm
🇬🇷 Wed 5/27 — Greek Wine Exploration with Andrea Hoffman of Casa Bruno Imports | 4 wines, $25
ONGOING ALL MONTH:
🥂 Cavi-Hour | Tue-Sun 3-5pm | Half-price caviar + $10 select pours
🔮 Tarot Tuesday | Every Tuesday 5-8pm | $25 private readings with @readerbythewood
‼️PS: WE’RE HIRING! Wine enthusiast who loves chatting with neighbors? Let’s talk! Link in bio🍷
Come catch the wave with us ~ your next favorite coastal bottle is waiting! 🌊
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Seattle wine bar, Seattle wine tasting, Ballard wine bar, Seattle wine shop
New caviar has entered the chat. 🖤✨
We’re proud to source from Seattle Caviar Company, a locally founded business bringing the world’s finest caviar to our city since 1990. Started by Seattle natives Dale & Betsy Sherrow after falling in love with caviar abroad, they’ve built a reputation on exceptional quality, sustainability, and deep ties to the culinary community (their first wholesale clients included legends like the Four Seasons and Rover’s 👀).
We love supporting a company that’s rooted right here, and obsessed with excellence.
Enjoy it the proper way: chilled, briny, luxurious… preferably with a glass in hand.
And yes — it’s still ½ price during Cavi-Hour
✨ Tuesday–Sunday | 3–5 PM
Select glass pours for $10 + discounted tins = elegance without the splurge.
Treat yourself. Bring a friend. Be a little extra.
Fix the drink. Find the balance.🍸
Join us for a hands-on NA cocktail crafting with zero-proof spirits expert Kayleigh Blome of Vehrs Distributing.✨
Instead of showing guests how to make cocktails start to finish, guests are given intentionally “incomplete” non-alcoholic cocktails—each missing balance (acid, sweetness, bitterness, texture, or aroma). 🥃
With guided prompts, tasting cues, and simple tools, guests bring each drink into harmony themselves, turning tasting into participation and mindfulness into muscle memory.🧠
This is a LIMITED ticket event, so head to halfseaswine.com/events (🔗 linked) to snag your spot!
🍸 The Art of Balance: Zero-Proof Edition
🗓️ Thursday, Jan. 22nd
🕦 6-7:30 PM
🎟️ $25 + tax - purchase at halfseaswine.com/events
📍Halfseas Wine
*Limited tickets available. Class begins promptly at 6 pm and runs for 60-75 minutes. Tickets are non-refundable, but you’re welcome to send someone in your place.
Because delicious wine deserves delicious food. 🍷✨
From caviar and crème fraîche to truffle popcorn, baked brie, and all the cozy, snackable goodness in between, this is your sign to treat yourself.💅
Meet a friend for a girls’ night, bring a good book for the perfect solo date, or do a little bit of both.
All this and more at Halfseas.🥂
What will you try next?
Tag the person who should meet you here 💫
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Seattle wine bar, Seattle bars, Ballard bars, Seattle wine tasting, Seattle bottle shop
January plans, solved. 🍷✨
If your winter calendar needs a little something, we’ve got tastings, tarot, caviar, and a few very good reasons to leave the house.
New this month: we’re introducing Staff Picks! Two wines each month our team can’t stop talking about, plus why we love them.🍾
Ongoing favorites
🔮 Tarot Tuesday — Jan 13 & 27 | 5–8pm
(No tarot on 1/20)
✨ Cavi-Hour — Tues–Sun | 3–5pm
½-price caviar tins + $10 select glass pours
🍾 Still thinking about the NA tasting? We’ve got bottles of Oddbird on the shelf if you missed it (or just want to enjoy more.🤗)
Upcoming events
🧠🍹 Mindful Mixology: The Art of Balance (Zero-Proof Edition)
Thurs, Jan 22 | 6pm | Halfseas
An interactive, zero-proof cocktail class where you bring each drink into harmony. Thoughtful, hands-on, and surprisingly fun.
🎟️ $25 + tax | Tickets via our website (link in bio)
🍷 Wine Club Presents: Back to the Basics
Tues, Jan 20 | 6–8pm | 📍Brimmer & Heeltap
A friendly (re)intro to wine’s OG grapes—approachable, educational, and zero pressure.
✨ Free for members | $10 to taste for everyone else
Tag a friend who needs a nudge to make plans and come sip, snack, and savor winter with us. 🖤
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Wine mom gangs, Seattle wine, Seattle wine bar, Seattle wine tasting, Ballard bars, Seattle wine shops
What happens when serious winemaking meets zero alcohol?🥂✨
Join us for an NA wine tasting with Oddbird, the Swedish pioneers redefining what alcohol-free wine can be.🍷
Founded by Moa Gürbüzer, Oddbird blends traditional winemaking with cutting-edge research to create wines with real structure, complexity, and soul, just without the alcohol.✨
This is for the wine-curious, the flavor-obsessed, the industry nerds, and anyone looking for a fun, thoughtful weeknight hang.
You’ll enjoy 4 distinct tastings: Oddbird Sparkling Blanc, Sparkling Rosé, Presence Blanc, and GSM red, guided by Luke of Galaxy Wine Co. Come taste what’s new in the wine world.🍇
Send this to a friend and meet us at Halfseas for something a little different 🍷✨
🗓️Wednesday, Jan. 7th
⏰ 5:30-7:30 PM (drop-in!)
🎟️ $20 to taste
📍Halfseas
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Seattle sober, Seattle Na wine tastings, Seattle events, dry January Seattle, Seattle wine shop