Pizzeria Gusto

Our November & December Issue is hitting stands this weekend and we can’t wait for you to flip through the delicious holiday pages!❤️❤️ On the Cover: Kathryn Mathis @wakichef and Marina Rabinovich @rabichka of Pizzeria Gusto @gustookc & Big Truck Tacos @bigtrucktacos 📸by Charlie Neuenschwander @charlie_neuenschwander “Within, we seek to bring down your anxiety level with Anna Kinder’s trip to don’t stress meowt - Cat Cafe @dontstressmeowt_catcafe and the story of how local Thai craft cocktail bar, Deem Laow @deemlaow , was born on the slopes. In the latest installment of our The Hand That Feeds You series, Angelina Feronti tells us about Cathy Knobbe-Durr’s Pasta Pizzaz, the only place in town where you can leave a cryptic voicemail and have fresh pasta delivered 24 hours later. Anna Cox and Jarrod Fergeson tease your brain with their latest crossword. Dan O’Donoghue, fresh from the release of his book of comics (see the Gift Guide for details), makes us audibly chuckle in public. Emily Schuermann talks with Chef Gabe Lewis @the_gabriellewis about holiday recipes, while Maggie Murdock Nichols takes a peek behind the curtain to see how a collection of local female hospitality professionals develop our culinary community. We’ve added a new section entitled The Word, in which the talented Mark Morton examines the etymology of culinary terms. To prepare you for fall holiday desserts, Anna Kinder delivers a second time with news from the world of Oklahoma pecans. Finally, our contributing editor Chelsey Simpson provides several Would You Rather-style prompts in our Last Bite, for your family conversations over that second slice of pie and fresh cup of coffee.“ Stuart Hudson, Editor in Chief #edibleokc #lookatmeedibleokc #ediblecommunities #okcfood #okcfoodie #okcfoodies #okceats #eatokc #eatlocalokc #seeokc #visitokc #uptown23rd #edmondok #normanok #oklahomacity #oklahoma #okc

We Love you ❤️

Mother’s Day Specials!

*** GIVEAWAY NOW CLOSED *** IT’S GIVEAWAY TIME! 🍕👕 We’ve partnered with our friends at Gusto to give someone an evening full of shopping and eats! Whether you’re heading to a playoff game or a watch party, make plans to stop for pizza and a tee shirt on the way! RULES: - Must be following @shopgoodokc and @gustookc - Comment and tag who you’re bringing with you! - Share this post to your story and tag us! Winner will be announced tomorrow morning, 5/7!

Moms deserve more than just a Sunday 💛 We’re celebrating all week long.

Stop for pizza… or grab it to go. Either way, we’ve got you covered

Pizza: Roasted Butternut Squash, Paprika-Spiced Chicken, Kale, Calabrese Peppers, Red Onion, Honey Sriracha Drizzle

We created a Mother’s Day postcard you can pick up at Pizzeria Gusto—on us—when you dine with us. Fill it out, and we’ll stamp it and mail it for you. This is for all moms, stepmothers, grandmothers, and any mother figures in your life

🍕 Featured OKC Business Pizzeria Gusto (@gustookc ) Tucked in Uptown 23rd, Pizzeria Gusto is OKC's first Neapolitan pizza restaurant — and easily one of the most underrated spots in the city. 📍 2415 N Walker Avenue, Oklahoma City ⭐ Wood-fired pies in a Stefano Ferrara oven hand-built in Naples. Tomatoes, flour, and key ingredients imported straight from Italy. Every detail honors the tradition. The same brilliant chef behind Big Truck Tacos — Kathryn Mathis — built this place too. Two beloved OKC restaurants, one OKC original. The patio under the trees with the stone fireplace? One of the city's quietest superpowers. Tag a pizza lover. Save this for date night. 👀 Who should we feature next? Drop a name in the comments. P.S. The real OKC recs happen in our private FB group — link in bio. Follow @okcbusinesshub to discover more Oklahoma City businesses.

Yes, more construction 😅 BUT our parking is open and super easy to get to from Dewey—come see us!

Bucatini with Shallots, Grilled Chicken & Italian Verde Cream Sauce

We serve marathon recovery food. Carbs, comfort, and everything your legs are begging for.