Gui Steakhouse

뉴욕은 스테이크의 도시입니다. 수십 년간 정통과 클래식으로 명성을 쌓아온 곳이죠. 그 한가운데에서 우리가 Eater Best Steakhouse Map, 그리고 North America Top 50 Best Steakhouse 에 이름을 올렸다는 건 단순한 리스트 이상의 의미라고 생각합니다. 전통을 존중하면서도,우리가 믿는 불과 화로, 그리고 우리의 방식으로 스테이크를 다시 이야기할 수 있었다는 것. 이 도시가 그 대화를 받아들여 준 것에 진심으로 감사드립니다. 그리고 이 여정을 함께 만들어준 모든 팀과 게스트께도요. New York is a steakhouse city — defined by decades of tradition and classics. To be included on Eater’s Best Steakhouse Map as well as North America’s Top 50 Best Steakhouse, in a city like this is something we don’t take lightly. Honoring tradition, while telling our own story through fire, and flavor —we’re grateful New York is listening. Thank you to our team, our guests, and this city that keeps pushing us forward. We look forward to welcoming more guests and to more success in 2026!❤️🥩

Burger No. 57 @gui.nyc

Celebrating Mother’s Day the GUI way. 🌸 Join us at GUI for an elegant brunch featuring indulgent seasonal offerings including Lobster Benedict with makgeolli béarnaise, Potato Rösti & Beluga Caviar, dry-aged Steak Over Rice, Kimchi Shakshuka, and more. A refined afternoon where New York steakhouse tradition meets contemporary Korean influence. Sunday, May 10th Reservations are now available via the link in bio. #GUISteakhouse #MothersDayAtGUI #LuxuryDining #NYCFineDining #MothersDayBrunch

GUI lunch My mother requested steak 🥩 this year for Mother's Day and her favorite cut is prime rib, so it was a no brainer to head to Chef @sung.shim 's @gui.nyc ! His luscious peppercorn crusted prime rib with single malt beef au jus and horseradish sauce is my current top favorite prime rib in the city — a labor of love which takes a few days to make (check out @dannygrubs post to see the whole process!) They also serve other tasty steakhouse classics (often with an Asian twist) right in the heart of the Theater District. We got to try the new lunch sotbaps and a bar exclusive! And yes, we always celebrate Mother’s Day not on day of, so we can get exactly what we want to eat! * signature 72-hour USDA Prime Rib — koji-fermented, five-pepper crusted, slow-cooked, and finished with hot beef tallow. Unbelievably tender and flavorful. Two time Michelin starred Chef Sung pours the au just tableside! * Gui is now offering a Prime Rib Experience, available at both lunch and dinner, for 2 people or 4. Or bring more friends and order a set for 2 and other dishes to share! This experience comes with pull-apart parkerhouse brioche and honey butter, a really tasty greenmarket salad, buttery cheesy pomme puree and a creme corn. Single malt whiskey beef au jus poured tableside and a yuja horseradish sauce to dip. Excellent deal for 2 at $109 and for 4 at $199! * prime 92 steakhouse banh mi, only served at the bar on the ground floor for dinner! Pastrami-spiced shortrib, house baked baguette, pickled daikon and carrot, charred pineapple hoisin sauce, thai basil and cilantro and a pho jus dip. French meets Vietnamese! * some closeup foodpourn * enter from 8th Ave in the theater district and ascend to a calm oasis above! Early * new lunch sotbap! @mari.nyc ganjang salmon al-bap with soy marinated cured salmon over stainless steel pot pressure-cooked tender rice, trout roe, wasabi tobiko and bibim sauce. A very nice dish for spring! * you get dried gim seaweed sheets to make little handrolls! * the sotbap set comes with some banchan and a beef radish soup * marinated prime galbi short rib with galbi sauce sotbap set * also comes with set banchan (caption cont'd)

A NEW YORK CLASSIC, WITH SEOUL. A REASON TO GATHER AT GUI The GUI Prime Rib Experience begins with our signature 72-hour USDA Prime Rib — koji-fermented, five-pepper crusted, slow-cooked, and finished with hot beef tallow. Served family style with Parker House brioche, honey butter, Greenmarket salad, pomme puree, cream corn with miso-cheddar mornay, yuza horseradish cream, and single malt au jus. Classic steakhouse tradition, reimagined through the depth of Korean technique. A New York classic, with Seoul. For Two $109 | For Four $199 Reservations available through the link in bio. #PrimeRibNYC #NYCSteakhouse #ManhattanSteakhouse #TimesSquareRestaurant #TheaterDistrictDining NYCFoodie

Times Square is getting closer and closer to becoming a food neighborhood you want to eat in, and @gui.nyc is a big reason for that! From their Korean steakhouse dinner, to fine dining concept @hwaro.nyc hidden within, to now affordable yet quality lunch sets, this restaurant is a destination in and of itself. The menu is large, but I’d focus on their high-value Sotbaps (aka Korean rice bowls), which have the same care & quality Chef @sung.shim is known for. Pick your main, and they each come with premium Korean gyeonggi rice cooked to order in a stainless steel pot, alongside seasonal banchan, toasted gim, dipping sauce, and your choice of mu-guk or miso soup. All sets range from $19-29.

We take pride in our selection of steaks @gui.nyc 🌟 Selected with attention and carefully produced through our in house dry aging program. Find out why we are considered some of the best steaks in NYC 🥩

I MAJORED in saving money in NYC lol #nyc #saving #money #nycdeals #happyhour

When lunch is this pretty how can you say no? 🌸 Keep it satisfying and fresh with our Chopped Salad or our Signature GUI Caesar, pair it with our wood fired proteins for a little extra ❤️

We got BEEF!🥩 Which one are you? Team Porterhouse VS. Team Tomahawk You can get both + more, join us for dinner. 😉

I love a steakhouse as much as the next person, but sometimes I want to change it up just a little bit. From the group behind Michelin starred restaurants Kochi and Mari, GUI has all the quintessential steakhouse classics with a uniquely Korean flair. Incredible quality, exciting offerings, exceptional cocktails, and amazing service— dining here was such a treat (and definitely worth the splurge!) @gui.nyc What we Ordered: Gui Brioche Cesar Salad Mari Spicy Tuna Confit Oysters Bone-In 16oz Dry Aged Ribeye Branzino Barley Risotto Eggplant Katsu (the side and entree portions) Potato Rosti (not pictured) Black and White Mousse Baked Alaska

Why Banh Mi? Because the best things are deceptively simple. House-made bread, crisp and airy. Cured short rib pastrami, rich and savory. Pho jus for dipping—because one layer of flavor isn’t enough. A classic, reimagined. Possibly the best Banh Mi in Times Square. 😉🌟