Gravity Heights

@gravityheights

Gravity Heights is for everyone. 📍Mission Valley 📍Sorrento Valley Link below to reserve.
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10.5k
Following
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Weeks posts
Say hello to your new favorite pairing. 🔥 Portuguese Spicy Shrimp — fresno chiles, garlic yogurt, charred lemon. The kind of dish that makes you order another round just to keep it going. Grab your spot via link in our bio.
17 1
16 hours ago
Cold beers on tap, a fire pit to settle into, and zero reasons to be anywhere else. Come as you are. Save a spot with the link in bio. 🍺
26 0
3 days ago
Happy Mama’s Day from our whole crew. 🌸 Let us spoil her. Balanced sips, great food, zero cleanup. Brunch kicks off at both location at 10. 🌞
17 2
7 days ago
A matcha made in heaven with bites on the way. ☁️ Brunch all weekend at both locations. Grab your spot with the link in our bio.
21 0
8 days ago
We made carrots cool. 🥕 Roasted Carrots & Pepita Macha | cilantro lime aioli, pickled raisins. Proof that veggies can be the most interesting thing on the table. 😎
31 3
12 days ago
Good sips, good company. 🍺 Come find us at Mission Valley for all your brew needs today. Heads up: our Sorrento Valley location will be closed today due to an emergency maintenance issue. We’re sorry for any inconvenience but we’ll see you bright and early Saturday for brunch! 🍳
11 1
15 days ago
Meet the Diablo. Fontina, mozzarella, spicy calabrese salami, jalapeño, pickled fresno, chipotle ranch, chili flake. Yeah, it’s got heat. 🌶️🍕
27 0
17 days ago
Sunday pours at Gravity. 🍹 Our zero proof menu is doing the most right now and your Monday self will thank you.
39 2
20 days ago
Freshie alert. 🚨 Tune Wave is on tap and it’s giving everything. Riwaka, Citra, and Idaho 7 hops come together for a citrusy, guava-forward pour with a hint of lychee that’ll have you going back for another sip. Come find out what the wave’s about. 🌊
26 1
23 days ago
It all starts with the toss. 🍕🔥 From our kitchen to your table, made fresh. See you soon.
27 0
24 days ago
Roll into brunch. 🌞 Warm. Gooey. Made in-house. Come as you are, leave very full.
12 0
27 days ago
New on the menu and already a favorite: piri piri shrimp with Fresno chiles, garlic yogurt, and charred lemon. The kind of dish that makes you order another round. 🍋
22 0
29 days ago