Grape Curate

We’re proud to get our hands on an allocation of Nakanishi Wagyu, which many say is the pinnacle of Miyazaki beef. Bred by Norihito Nakanishi, whose family has reshaped what Wagyu can be. While we think Wagyu is about its decadent marbling, the Nakanishi family, in their pursuit of amplifying their stock’s flavour towards mythical proportions, have dedicated their lives and patience to rearing cattle that transcend even their own legacy. In this special one-day-only gathering, we have Chef Lawrence @kowfuu , the chefs’ chef, to share with us about Nakanishi Wagyu, accompanied by wine selections from @grape.curate . Embark with us on this little epic to look into what’s normally hidden and unmarked. Saturday 7th February 2026 EatSnake 33 Desker Road L2 s209565 Seating 1: 12pm to 3pm Seating 2: 3pm to 6pm Pricing (food + wine), sgd$88 Set of 3 course, 3 wines • Nakanishi Wagyu Rump White Shabu with cold somen, Daikon and Negi •⁠ Nakanishi Wagyu⁠ Petite Wagyu Gyu Don with Wagyu drippings, sautéed onion & onsen egg •⁠ ⁠Nakanishi Wagyu Roast Beef with Miso Laksa. Pairing Wines (3 Types) STÉPHANE CYRAN | Chasser le Brouillard 2022 Lorraine, France Orange (skin-contact) | pinot gris, pinot blanc DEBOUTBERTIN | Tout Rouge 2022 Loire, France Red / cab franc, grolleau, pineau d’aunis, cab sauv TAILLEURS CUEILLEURS | Sarvazo 2022 Bugey, France Pét-nat rosé / gamay, pinot noir #sgfoodtrend #sgfoodies #nakanishiwagyu #sgfood #sgfoodlover

Meet Dislivelli, one of our most secretive finds. From the steep terraces of Valtellina come this astonishing expression of nebbiolo, wholly formed and informed by site, altitude and an otherworldly purity. Natural beauty is at times confounding, but it is enduring, and true, transcending ephemeral fads. A glass of Dislivelli is such a moment. It makes you think. It makes you feel. It makes you grateful you love wine.
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Get to know the place, the wine and the man behind it, Gian Piero Ioli. Go to the link in our bio for the story, which also contains links to the rather rare and absolutely beautiful wines. It changed our lives. Let it change yours. . #grapecurate #naturalwinesg #naturalwine #winelover #dislivelli #valtellina #nebbiolo #nebbiolowine #dislivellivaltellina #nebbiololover #chiavennasca #winecollector #winenerd #winegeek #wineaddict . 📷: @dislivellivaltellina & @grape.curate

▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎ 𝐤𝐮𝐢𝐝𝐚𝐨𝐫𝐞 食い倒れ: “eat till you drop” 𝐧𝐨𝐦𝐢𝐩𝐩𝐚𝐧𝐚𝐬𝐡𝐢 飲みっぱなし: “keep drinking” ▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎▫︎ Passion, provenance and friendship are at the heart of what we do. And when we collaborate, we add FUN to the mix. That’s the spirit we’ll bring on *Sunday 21 September* with the latest installment of our pizza-and-wine party KUIDAORE + NOMIPPANASHI. Expect fragrant, umami-laden, light-as-air pizzas conjured by the limitless imagination and masterful touch of chef 𝙀𝙙𝙙𝙞𝙚 𝙈𝙪𝙧𝙖𝙠𝙖𝙢𝙞 using the finest Japanese products (with a seasonal focus on Okinawa) from 𝙇𝙞𝙫𝙡𝙤𝙣, complemented by electric, sumptuous natural wine rarities from 𝙂𝙧𝙖𝙥𝙚 𝘾𝙪𝙧𝙖𝙩𝙚. We want everyone to eat and drink merrily, without overthinking. Brand-new Japan-inspired pizza flavours aside, our wines and drinks will be listed at _extra chἔἔrful_ prices. Three slots are available — 11 𝘢𝘮, 1.30 𝘱𝘮 𝘢𝘯𝘥 4 𝘱𝘮 — but seatings are limited. So mark your 21 September, rally your fun-loving epicurean friends and book your spots quickly. To reserve, ᴡʜᴀᴛsᴀᴘᴘ +65 8679 1788. See you then! 𝑃𝑙𝑒𝑎𝑠𝑒 𝑛𝑜𝑡𝑒 𝑡ℎ𝑎𝑡 𝑟𝑒𝑠𝑒𝑟𝑣𝑎𝑡𝑖𝑜𝑛𝑠 𝑓𝑜𝑟 𝑡ℎ𝑖𝑠 𝑒𝑣𝑒𝑛𝑡 𝑤𝑖𝑙𝑙 𝑛𝑜𝑡 𝑏𝑒 𝑎𝑣𝑎𝑖𝑙𝑎𝑏𝑙𝑒 𝑜𝑛 𝑜𝑢𝑟 𝑂𝑑𝑑𝑙𝑒 𝑝𝑙𝑎𝑡𝑓𝑜𝑟𝑚. 𝐷𝑜 𝑐𝑎𝑙𝑙 𝑜𝑟 𝑊ℎ𝑎𝑡𝑠𝐴𝑝𝑝 𝑢𝑠 𝑖𝑛𝑠𝑡𝑒𝑎𝑑 – 𝑡ℎ𝑎𝑛𝑘 𝑦𝑜𝑢! #beyondthedough #btdsg #grapecurate #winelover #pizzaparty #pizzaandwine #pizzawine #wineeventsg #wineevent #naturalwine #naturalwinesg #wineparty @eddiepopop @hhariyono

And that’s a wrap for our first Pizza x Wines Cantina session. BIG and MANY thanks for all who came to support us yesterday. You brought the most important ingredient: good vibes. Really, thank you 🫶🏻 And our utmost appreciation to this amazing pizzaiolo @eddiepopop who’s simply a joy to work with. So supportive, an amazing team and beautiful pies 🍕bar none. Thank you Chef! ♥️ #beyondthedough #btdsg #grapecurate #winelover #pizzaparty #pizzaandwine #pizzawine #wineeventsg #wineevent #naturalwine #naturalwinesg

We are stoked to find our ‘little fig mountain,’ aka ғɪᴄᴏᴍᴏɴᴛᴀɴɪɴᴏ, has been enthusiastically reviewed by the Italian specialist at 𝘝𝘪𝘯𝘰𝘶𝘴 𝘔𝘦𝘥𝘪𝘢, Eric Guido. Indeed wines as luscious and delicious as these deserve to be drunk heartily and happily, and so we’ve put generous d͟i͟s͟c͟o͟u͟n͟t͟s͟ for cuvées that are drinking perfectly today. . Now you won’t have to think twice to start enjoying these gems. Get the deal by going to the link on our profile, or visit our website grapecurate.com Offer is valid thru the month of May. Happy shopping, and happy Friday! 🍷

So stoked that our @champagne_perrine_fresne_ Sarmate I was recommended by our passionate curator-somm friend Gabriele Rizzardi to pair with mooncakes as featured in CNA Lifestyle. We think he’s spot on. Find these vivacious, moreish, deceptively complex Sarmate I champagne at these exquisite, good-vibes-only gastronomic outposts @buonaterrasg , @amipatisseriesg and @locandasg as well as on grapecurate.com. Happiness awaits!

Whakapiripiri Mai means to gather together in Maori. It’s a nod to a chapter in Olivier Lejeune’s life when he was in New Zealand studying wine science. The picture on the label is a collaboration between two artists he met there, one Croatian, the other Australian. In the same spirit, inside the bottle, Chenins from two vineyards — Les Cailloux and Clos des Plantes — mingle to conjure this soul-giving liquid marvel. A riot of colours, an oasis of calm and the singularity of a Chenin capable of uniting both: tingling pure like ice pebbles in the mouth, wafts of lilies and honeysuckle, citrus and pears, acacia and baby powder subtly sheaf, unfurl, then atomise to permeate the senses… It’s all dashing, saline, tranquil and delectably quenching. Clos des Plantes | Whakapiripiri Mai (chenin blanc) 2022 — available in very limited quantities on grapecurate.com. Visit our Linktr.ee in bio to find out more.

Maturité — maturity — is often shorthanded as ripeness. It’s in fact far more encompassing than that, but like mineralité (minerality), I’ve finally learned that it’s more a specific character than a generic attribute. This glorious Chenin by Olivier Lejeune makes a fine specimen to illustrate the idea. It’s youthful, painfully so too perhaps, but is already unequivocally complete; every part of its constitution is maximised yet the whole remains delicately proportionate; the fruit is fulsome and sweet but also taut and sappy; everything is at the very edge beyond which grotesqueness threatens to seep in. Such craft requires obsessive attention to details, an astute tasting faculty, limitless curiosity and enormous risk-taking. Clos des Plantes’ 2021 Poïèsis is an exquisite tour de force, no doubt, but let’s not overlook Olivier’s work behind the scene: the tireless subservience to his vines, a fanatical discipline in the cellar and his godlike patience. Indeed, a fraction less effort in any of these and this otherworldly expression could not have come about. As hours passed by in the glass, the wine multiplied in stature, texture and depth. The fruit swole up, but along with its accelerative energy too, extending the wine’s levity. An experience. An education. Bravo 👏🏻👏🏻👏🏻

A good wine gladdens the heart, enlivens the spirit, and brings people closer. It needs only be a quenching beverage, an easy complement for your favourite food, and a symbol of your best intentions for the people you’re spending time with. It is to be poured freely — free from obligations, expectations and calculations. When the wine is right, drinking is a wholesome, lighthearted affair. And this is how it feels to have this bright and crunchy Sangiovese on the table. You sense the sunshine and the breeze, the picturesque charm of a hilly south Tuscany village, and her people’s easygoing, down-to-earth hospitality. Yes, it’s so nice to be around wines like 𝗕𝘂𝗹𝗴𝗮𝗿𝗲𝗹𝗹𝗶, Maria Sole’s mainstay red wine from her family farm 𝗙𝗶𝗰𝗼𝗺𝗼𝗻𝘁𝗮𝗻𝗶𝗻𝗼 in Chiusi, Siena. The wine speaks of a place and culture she grew up in, and Maria is committed to telling the story as plainly as possible. This explains her natural farming discipline and minimum-intervention ethos in the cellar. Bulgarelli is a moreish summation of the estate which distinguishes itself from what one might conventionally refer to as Tuscan red — a lither, nimbler exemplar and one that reveals new shades of savouriness if you keep it in the glass long enough. It is a wine that begs repour, and a marvel, especially for the price. @ficomontanino Bulgarelli 2019 is available at grapecurate.com, or go to our Linktree in our profile.

Antoine Petitprez’ gift is his innate propensity to be forthright and introspective all at once. In the world of natural wines, his creations are anomalous to the type — resistant to hype and anarchic irreverence — deferring to fresh interpretations of Burgundian appellations with an eye for absolute purity. A Chorey-les-Beaune? To meet a bottle is novel, even surprising, but to taste one like this is game changing. Really, where have we been all this time? Serenity, that almost-spiritual state of calm and peace, is the common thread through every one of our curation, and this Chorey exudes it without effort. Dried flowers, sweet herbs and sappy dark berries are meticulously woven into a seamless, diaphanous tapestry. Sensual, delicately and hauntingly so. 86-year-old vines. 580 bottles made.

Take it slow, take it easy and chill. Come by to hang with friends. It's Slow Dive 02 with chef Lawrence Yeow @kowfuu as he whips up some taco based snacks and hand selects some wines for the evening. Friday, 28th July 7pm to Midnight Reserve your slots: [ Link in Bio ] Notes: Corkage free with every bottle bought. Please proceed to Level 2 of 33 Desker Road.

We are super excited to inaugurate our first wine tasting event with the support from our talented friends. Come, kick back with us on Friday 28 July, 5-7 PM. We will showcase five wines from our portfolio, chef @kowfuu will provide some yummy snacks while @eatsnake_ resident DJ cranks up the groove. Full details above. Please note that this is a ticketed event with limited capacity. To buy your tix, tap the link on our profile or visit grapecurate.com . See you soon! ♥️