Cameron’s first trip to “sunny” Spain 🧡 mainly involved watching his parents stuff their faces with iberico ham, meeting his Spanish family, old friends and coming home with a new nickname from many of the locals “pepino gordo” (fat cucumber) 🫠🧡
A bit of a walk through evening here at Chateau Rigaud, we’re usually a bit too busy to have the time to record it so this was fun. Scallop, Garden Courgette, Yogurt & Pickled Mustard seed 🐚
Spider Crab & Macadamia (Attica 2018) 🦀
BBQ Octopus, Tomato & Olive 🐙
BBQ Pomerol Pork, Carrot & Artichoke 🐷
Raspberry & Passion Fruit Cremeux, Garden Strawberries & Caramelised White Chocolate 🍓
What a team I had in the kitchen this year, galvanised, energetic, passionate & driven are just a few words which they exuded. Not enough photos to share the entire team. But thank you @chef_oli_p@ethansciberras1@georgefletcher2472@patricscullion already looking forward to next year… special thanks to @modernvintageweddings for your photos and very kind words on @chateaurigaud when you posted a while back. Always enjoy having you around us during the weekends you’re here!
Pan Fried Scallop on Jerusalem Artichoke Puree with Horseradish Oil : They look fairly innocent in the pictures but these perfectly caramelised little beauties have been seared over a hot, hot flame, by handsome chefs dressed in whites, slaving away on the canapé terrace to enormous theatrical effect... the whole experience is as intoxicating as the crémant and there can be quite a scrum by the time they’re ready to be served!
@grabecki1
📸: @colinianross
#handsomechef
#scallop
#weddingfood
#weddingcanapé
#canape
#chateauwedding
#frenchweddingfood
#delicious
OPPORTUNITY! Looking for a super duper chef for a month’s work here @chateaurigaud from 22nd July to 19th August! You’ll be part of this amazing team in the beautiful French countryside. Message me if you or someone you know is interested!
