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GOOSE DELI

@goosecph

๐˜พ๐™๐™ž๐™ฃ๐™š๐™จ๐™š ๐™™๐™š๐™ก๐™ž, ๐™—๐™–๐™ ๐™š๐™ง๐™ฎ, ๐™จ๐™๐™ค๐™ฅ & ๐™›๐™š๐™ง๐™ข๐™š๐™ฃ๐™ฉ๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™ก๐™–๐™— ๐•‹๐•™๐•ฆ๐•ฃ๐•ค - ๐•„๐• ๐•Ÿ ๐Ÿก-๐Ÿ™๐Ÿž (๐•œ๐•š๐•ฅ๐•”๐•™๐•–๐•Ÿ ๐Ÿ™๐Ÿ.๐Ÿ›๐Ÿ˜) Dogs welcome
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Weeks posts
Have you met the Joy Luck Sub? She looks like she could protect a building if you know what weโ€™re saying Wonton pork patty sandwiched between our soft milk bread with Chunky Jiang, Gewpie mayo and much more for extra cushioning ๐Ÿฅช
132 4
8 months ago
If youโ€™re a fan of our Spicy Stuff crispy chili oil then youโ€™ll probably also be a fan of this Cheesy Twist. Spicy Stuff bechamel baked into flaky dough topped with.. more cheese. ๐ŸŒถ๏ธ๐Ÿง€
284 6
3 days ago
Woah! What an honour to be nominated ๐Ÿฅฐ๐ŸŒธ thank you @ibyendk and thank you for everyone thatโ€™s visited us. (Would love it even more if you voted for us ๐Ÿ˜)
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19 days ago
This could be your POV @soetofte.gaardmejeri yoghurt, Goose Granola and seasonal fruit/compote in a sunny spot Thursdays to Mondays 9-16
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28 days ago
One year of GOOSE! On Friday our little gosling will turn 1! Itโ€™s been such a journey and we are incredibly grateful for every moment. Thank you to our neighbours, suppliers, regulars who have become friends, current and past employees, cute dogs, creative souls, (kind) reviewers, helping hands, family members and of course our lovely guests for making our first year unforgettable. Really couldnโ€™t have done it without yโ€™all ๐Ÿฅน Come say hi on Friday - weโ€™ll have a few special treats throughout the day and open a couple of bottles to celebrate ๐ŸŽ‚๐Ÿพ
437 18
1 month ago
Springtime Pavlova on this weekend ๐ŸŒธ๐Ÿฉท๐ŸŒธ Loaded with bergamotte curd and ginger poached rhubarb ๐ŸŒธ๐Ÿชท๐ŸŒท *Sat & sun in-house only
298 5
1 month ago
EASTER OPENING HOURS We are open with our usual business hours! Come say hi ๐Ÿฃ๐Ÿฅš Thurs 9-16 Fri 9-16 Sat 9-16 Sun 9-16 Mon 9-16 *last orders at 15.30
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1 month ago
Copenhagen didnโ€™t know what it was missing until Baijie Curdt-Christiansen and Lan-xin Foo joined forces to open @goosecph , a triple-threat deli, bakery, and fermentation lab in Nordvest. Here, pastries and daytime dishes arrive only as Goose knows how: with seasonal pickles, soy sauce, and jiang fermented just beyond the counter. Get the drop tomorrow, 03/03/2026, at 07:01 on tipster.io.
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2 months ago
Hoisin caramel glazed pastry with gingery whip on the counter this gorgeous morning โ˜€๏ธ
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2 months ago
Chinese New Year is still in full swing so come by this weekend for a Yu Sheng special ๐Ÿงง Fish crudo with plum star anise and hoisin dressing, colourful veggies and crunchy bits. Share with your friends for Prosperity in the year of the Fire Horse ๐ŸŽ๐Ÿ”ฅ๐ŸŽ Saturday and Sunday only
267 6
2 months ago
Start your mornings off right ๐Ÿ˜‡
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3 months ago
Get your FASTELAVNSBOLLE at Goose! Soft milk bread buns filled with rhubarb jam and coconutty mascarpone cream, itโ€™s definitely a decadent treat ๐Ÿ‘… Running all this week until Sunday Poster by our cutie friend @annieli_c
111 2
3 months ago