GoodCook®

15 minutes, 5 ingredients, $3 per serving. Sometimes you just need a good classic recipe. 🍝 Ingredients 12 oz rigatoni noodles 6 tbsp unsalted butter 3 garlic cloves, minced 1/2 cup Parmesan, finely grated 1/3 cup pasta water, reserved 0.5 teaspoons salt 0.3 teaspoons black pepper Directions Step 1: Cook pasta in heavily salted boiling water for 9 minutes. Reserve pasta water, before draining. Step 2: In the same pot over low heat, melt 6 tbsp unsalted butter. Add 3 garlic cloves, minced and cook for 1 minute just until fragrant. Step 3: Add pasta water a splash at a time to butter mixture, tossing continuously, until the noodles are glossy and coated. Add the drained noodles back to the pot. Step 4: Remove from heat. Add parmesan and toss quickly. Season with salt and black pepper. Serve! #GoodCook #GoodCookKitchen #DinnerOnADime #KitchenTips #DinnerIdeas

Prep this gluten-free Vegan Chickpea Salad for easy & delicious weeknight meals 🥗 $9 for 4 meals = just $2.25 per serving! Packed with flavor, protein, and fresh ingredients you’ll want on repeat. Ingredients Chickpeas (drained + rinsed) Cucumber Bell pepper Red onion Cherry tomatoes Fresh parsley Dressing: Olive oil Lemon juice Salt + pepper Garlic (optional) Directions: Dice all veggies using the dicer. Add everything into a large bowl with chickpeas. Toss with dressing until fully coated. Portion into GoodCook containers and refrigerate for easy meals throughout the week. #GoodCookKitchen #GoodCook #MealPrep #DinnerOnADime #BudgetFriendly

$5 per serving + ready in 20 minutes 👏 This One Pot Creamy Sausage Orzo is the kind of easy weeknight dinner you’ll keep coming back to 🍝✨ Cozy, creamy, and perfect for busy nights. Ingredients: • 1 lb Italian sausage • 2 cups orzo pasta (uncooked) • 3.5-4 cups chicken broth • 1 package Boursin cheese (garlic & herb) • 2 cups fresh spinach • Fresh parmesan cheese • Salt, pepper, garlic powder Directions 1. Heat a GoodCook Removable Handle Frypan over medium heat. Add Italian sausage and break it apart as it cooks. Brown until cooked through (about 6-7 minutes). 2. Push sausage to the side and add your Boursin. Pour in orzo over the sausage & cover with chicken broth. 3. Cover & let simmer for 5-8 minutes. 4. Uncover and stir the melty cheese through until combined. Add spinach, seasonings, and fresh parm. 5. Mix until combined & serve. #GoodCook #GoodCookKitchen #DinnerOnADime #BudgetFriendly #WeeknightMeal

Leftovers don’t have to be 🫤! Use your veggies + rice and transform your ingredients into a delicious fried rice for the whole family. Quick, easy and budget-friendly. Ingredients 3 cups cooked rice, day-old preferred 3 eggs 1 cup frozen peas 2 cups of leftover veggies, chopped 3 tbsp soy sauce 2 tbsp neutral oil 3 green onions, sliced Directions Step 1: Heat a large pan over high heat until very hot. Add 2 tbsp neutral oil. Add pre-cooked rice and cook for 3 minutes. Step 2: Push the rice to one side of the pan. Crack the eggs directly into the empty side and scramble them, stirring continuously, until just cooked. Step 3: Mix the scrambled eggs into the rice. Add leftover veggies and sauté until heated through. Step 4: Add in soy sauce and any other seasonings of choice. Cook for 5-6 minutes. Step 5: Top with sliced green onions and serve. #GoodCook #GoodCookKitchen #SpringRecipe #DinnerOnADime #DinnerSolved

One pan, all the flavor, only $3 per serving. Sheet pan sausage & veggies for the (weeknight) win! Ingredients 1 lb of Italian Chicken sausage, sliced into coins (use whatever your flavor preference is) 2 cups broccoli florets 2 medium bell peppers, sliced (any color) 1 medium zucchini, sliced 1 medium red onion, cut into wedges 3 tbsp olive oil 1 cup of jasmine rice, uncooked Directions Step 1: Preheat oven to 425°F. Step 2: Chop veggies and sausage, then add to GoodCook Baking Sheet. Step 3: Drizzle with olive oil and toss until combined. Bake for about 20-25 minutes, stirring halfway through. Step 4: Boil water in a GoodCook pot and cook rice for about 15 minutes. Step 5. Serve straight from the pan with rice on the side. #GoodCook #RecipeIdeas #GoodCookKitchen #DinnerOnADime #BudgetFriendly

Balsamic Glazed Chicken & Veggies - the perfect budget-friendly springtime meal. 🥕 Ingredients 2 lbs boneless chicken breast Baby carrots Yukon gold potatoes Brussel sprouts 1/4 cup balsamic vinegar 2 tsp dijon mustard 2 cloves garlic 2 tsp honey 1.5 tsp kosher salt 0.5 tsp black pepper Directions Step 1: In a bowl, mix together balsamic vinegar, honey, and dijon mustard. Step 2: In a GoodCook Removable Handle Frypan, cook carrots, potatoes, and brussel sprouts for 5-6 minutes until slightly tender. Step 3: Add chicken and season with salt & pepper. Step 4: Drizzle sauce over chicken and veggies. Mix until combined. Cook for another 20-25 minutes until sauce is absorbed. #GoodCook #GoodCookKitchen #SpringRecipe #DinnerOnADime #DinnerIdeas

Nachos 2-Ways for less than $1 per serving 🧀 🥑 This crowd-pleasing dish has something for everyone with both a vegetarian & a meat lovers option. Buffalo Chicken Nachos: Shreded Chicken Shredded Mozzarella Cheese Buffalo Sauce Jalapenos Tortilla Chips Vegetarian Nachos: Shredded Tex Mex Cheese Black Beans Tomatoes Avocado Tortilla Chips #GoodCook #DinnerOnADime #GameDayRecipes #GoodCookKitchen #KitchenEssentials

You can turn $22 of groceries into 5 meals — 1 for you to enjoy in the moment and 4 for the rest of the week. Cook smarter, not harder. #GoodCook #GoodCookKitchen #MealPrep #DinnerOnADime #CookOnceEatTwice

Wallet-friendly Taco Tuesday at home. GoodCook tip: put your filled tacos back into your GoodCook frypan to get the tortilla extra crispy & the cheese super gooey🌮 Ingredients 1 lb of ground beef 1 cup shredded cheddar cheese 1 tbsp of oil 4 flour tortillas 1 packet of taco seasoning Optional: pico de gallo, avocado, lime for topping Directions Step 1: In a GoodCook Removable Handle Nonstick Frypan, heat oil on medium-high. Add ground beef and brown, about 6-7 minutes. Step 2: Add in taco seasoning and stir until combined for another 5 minutes. Step 3: Add ground beef mixture and shredded cheese to tortillas, fold in half, and place back into the pan until edges are crispy, about 1-2 minutes on each side. Step 4: Cut into triangles and serve with toppings. #GoodCook #GoodCookKitchen #DinnerOnADime #FamilyFriendly #DinnerRecipes

ICYMI: This Tuscan Chicken Skillet recipe is an easy, fresh, crowd pleaser for only $4 per serving. #GoodCook #DinnerOnADimr #RecipeIdeas #GoodCookKitchen #DinnerRecipe

Light, bright & on budget. Ingredients 1 cups canned chickpeas, drained and patted dry 2 tablespoons olive oil 0.5 teaspoons smoked paprika 0.5 teaspoons garlic powder 0.5 teaspoons salt 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 3 cups mixed greens or arugula 0.5 cups cherry tomatoes, halved 0.5 cups cucumber, sliced 1 lemon, juiced 2 tablespoons olive oil (for dressing) 1 teaspoons honey 0.3 cups feta cheese, crumbled Directions Step 1: Toss chickpeas, with olive oil, smoked paprika, garlic powder, and salt until evenly coated. Step 2: Heat GoodCook Removable Handle Frypan over medium heat. Add the seasoned chickpeas and cook, stirring occasionally, until crispy and golden on the outside. Step 3: Add 1 red bell pepper, thinly sliced and 1 yellow bell pepper, thinly sliced to the same pan. Cook until just softened, about 3 to 4 minutes. Remove from heat. Step 4: Whisk together lemon juice, olive oil, and honey in a small bowl. Season with a pinch of salt. Step 5: Spread mixed greens or arugula across a serving bowl or plate. Top with halved cherry tomatoes and sliced cucumber, then add the warm chickpeas and peppers. Step 6: Drizzle the dressing over everything and top with crumbled feta cheese. Serve immediately. #GoodCook #GoodCookKitchen #DinnerOnADime #SpringRecipes #KitchenEssentials

Restaurant quality at a fraction of the price 🍝 Sometimes simple is best, and that is exactly what this Spaghetti Pomodoro is giving. Ingredients 12 oz spaghetti One can whole San Marzano tomatoes 4 garlic cloves, minced 1 white onion, chopped 3 tbsp of olive oil Fresh basil leaves ½ cup parmesan, grated Directions Step 1: Bring a large pot of heavily salted water to a boil. Cook 12 oz spaghetti about 9 minutes less than the package says. Drain and set aside. Step 2: While the pasta cooks, heat olive oil in a large skillet over medium-low heat. Add 4 garlic cloves, minced and diced onions. Cook slowly, stirring occasionally, until garlic is soft and just starting to turn golden, about 5–6 minutes. Step 3: Pour a can of tomatoes into the pan. Crush the tomatoes using a wooden spoon to break them apart. Simmer on medium heat for 12–14 minutes. until the sauce thickens slightly. Step 4: Add the drained spaghetti directly into the sauce. Toss well. Cook together for 2 minutes. Step 5: Plate and top with fresh basil leaves and grated parmesan cheese. #GoodCook #DinnerOnADime #GoodCookKitchen #DinnerInspo #BudgetFriendly