Guido Ojeda @gococina , el chef detrás de cada sabor que te hace decir “¡qué buena empanada!”, socio y creador del corazón de Casa Nelba, nos abre las puertas a su mundo 🥟🇦🇷
Dale play y conocé cómo nacieron las empanadas que tanto amás.
Que gran responsabilidad son los sueños y que lindo es luchar por ellos. La magia existe, sin duda alguna, solo hace falta creer.
Gracias a todos los que me acompañan y acompañaron siempre.
A look inside our third Food & Wine Festival at Kimpton Grand Roatán
Guests joined us for three unforgettable days of culinary experiences set against the stunning backdrop of Roatán. From curated tastings and chef-led dinners to sunset wine pairings, the festival was designed to indulge the senses and celebrate the art of food, wine, and connection.
Our next festival is already in the works, save the date April 30 and May 1 2027 — for more details on upcoming events, head to the link in bio.
A night full of stars in a caribbean kitchen sky
Our Guest Chef Series Food and Wine Festival 2026 was a wonderful night where Latin American talent put on display their skills.
A quick preview of what we have in store for our Food and Wine Festival
Here we go!
Presented by @bancatlan
Chefs
@kazasola@gococina@chefpablocaceres@daniloferraz@dario_costa
The wait is over.
The chefs are set, the dishes perfected, and the wine is ready to pour.
This weekend, Honduras becomes the stage for culinary brilliance as the Guest Chef Series: Food & Wine Festival 2026 Edition kicks off.
An unforgettable celebration of flavor, artistry, and passion begins now.
See you there.
Chefs:
@dario_costa@gococina@daniloferraz@chefpablocaceres@kazasola
Presented by @bancatlan
Los favoritos del Chef
Conoce los platillos de que Guido ha catalogado como sus no negociables cuando visitas Alera.
Caribbean Empanadas
Ravioli Garifuna
Llenas de sabor isleño, con raices locales y descendencia hondureña.
Pruebalos en Alera.
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The Chef’s Favorites
Discover the dishes that Guido has declared non‑negotiable when you visit Alera.
Caribbean Empanadas
Garifuna Ravioli
Packed with island flavor, rooted in local heritage, and inspired by Honduran tradition.
Try them at Alera.
Sabores imperdibles si vienes a Roatán
inspirado por un plato peruano, combinamos nuestros productos estrellas: caracol y ceviche
Descubriendo lo tierno que es el caracol del caribe, decidimos mezclar texturas y crear un sabor crocante isleño.
Un platillo memorable, solo en Alera.
Last but not least, our very own chef who guides our kitchen through island flavors and local swing, @gococina !
On a mission to bring the best dishes from Roatan to the table, chef Guido Ojeda spears his vision in @aleraroatan bringing the community together to taste and experience what Roatan has to offer.
Tickets are going fast! Don´t miss out on the best culinary experience Roatan has to offer this Food and Wine Festival.
presented by @bancatlan
Buy your tickets in Sompopo.
✨ Así se vivió la edición de abril de la Guest Chef Series de Banco Atlántida en el restaurante Alera del Kimpton Grand Roatán.
Una velada donde la alta cocina, el talento y la creatividad se unieron para crear una experiencia inolvidable. El chef Guido Ojeda, de Alera, junto a la chef invitada Luana Sabido desde restaurante Metzi de Brasil, fusionaron sus estilos y raíces culinarias en una propuesta única.
Una noche para deleitar los sentidos en un entorno excepcional. 🍽️✨
Welcoming one of Brazil's best chefs to our wonderful home.
Thank you Chef @luanavsabino for an amazing night with love and mexican style cuisine elevating Alera and all who joined.
Presented by @bancatlan
From Brazil to Alera, one magical evening.
Our Guest Chef Series with Chef Luana Sabino, Executive Chef at Metzi Brazil, was nothing short of extraordinary. From vibrant flavors to inspired techniques, she transformed the evening into a true celebration of gastronomy.
Thank you to everyone who joined us and made the night unforgettable. See you next time April 30th before the Food and Wine Festival on May 1st and 2nd.
Presented by @bancatlan
