🦉 𝐅𝐀𝐐𝐬 ☕️
⚡️ Are you guys a café?
We are in fact a coffee roastery! But we do have an experience bar where we serve coffee, at the same time serving as a means of showcasing our repertoire of coffee beans. So feel free to drop by during our operation hours for a cuppa — this way you can also try our beans before deciding on which one (or more) to bring home.
⚡️Can I drop by your roastery to buy beans?
Yes you can 😊 If it is your first time trying our coffee beans and need assistance, speak to us and we’ll be more than happy to make recommendations based on your taste and needs.
⚡️What are your operation hours?
Our roastery is open the following hours:
Mon – Fri | 10am – 5pm
Sat & Sun | 10am – 6pm
Looking to buy beans outside our operation hours? We have a vending machine at the entrance that is available from 9am - midnight daily 🙌🏽
⚡️Do you serve food?
We do not have a food menu, but @ramen_project_my runs a pop-up kitchen in our space. They are usually open 12pm – 4pm from Thursday to Sunday, do head over to their page for their menu and operation updates!
Got a question for us? Let us know in the comments ⬇️
#ghostbirdcoffee #bettercoffeetogether #specialtycoffee
Smooth and easy, an everyday geisha for your daily ritual 🌼☕️
Introducing our new Panama Alto Quiel Geisha Natural. Processed in the cooler climates of early March, the extended drying at the high altitudes of Boquete highlands contribute beautiful clarity across both its floral and fruity profiles.
A medium-light roast approach brings out a jam-like sweetness with layered fruit notes of berries and orange, making it lovely on both espresso and filter.
𝘛𝘪𝘱: for espresso, we find using a lower dose in of around 15-16g with a 1:2 ratio in a 6oz cup is ideal for an everyday cuppa (and friendlier on the wallet too 🤭)
Now available in our roastery and online — link in bio 🔗
#ghostbirdcoffee #bettercoffeetogether
Meet our 𝗠𝗶𝗹𝗸𝘆𝘄𝗮𝘆 𝗦𝗲𝗿𝗶𝗲𝘀 — our core house blend crafted with the simple joy of awesome milk coffee in mind. Each cup is designed to feel like home, with comforting notes of chocolate and nuts at the heart of every profile.
From the smooth balance of Milkyway Nova, to the richer depth of our long-time bestseller Milkyway Classic, and now the robust, dark roast character of our newest addition, Milkyway Bold — the Milkyway Series brings together a spectrum of flavors to suit every preference.
Whether you’re looking for gentle comfort, balanced richness, or bold intensity, there’s a Milkyway for you 💫
Discover our exclusive 𝗠𝗶𝗹𝗸𝘆𝘄𝗮𝘆 𝗦𝗲𝗿𝗶𝗲𝘀 𝗕𝘂𝗻𝗱𝗹𝗲 now — it comes with a FREE limited-edition Milkyway T-Shirt worth RM99*, only from 1 - 5/10 on selected platforms.
* terms & conditions apply
#ghostbirdcoffee #bettercoffeetogether #specialtycoffee #milkyway #espressoblend
More than just a competition — the Mocha Competition is a platform for young baristas to express their creativity, sharpen their sensory skills, and showcase their passion for coffee and chocolate. A stage created to nurture the next generation of specialty coffee talents.
We are honoured to welcome a distinguished panel of judges, bringing together respected coffee and chocolate specialists in support of the community and the future of the industry.
Only 24 slots available on a first come, first served basis. Register now and take your place among Malaysia’s rising coffee creators.
Registration closes : 27 May 2026
#mocha #coffee #cacao #competition #klevents
@rayfox7 is Ray-d to serve you! For 3 days only, come experience Ray’s MOBC-winning coffee at our roastery, with limited slots each session for a more personal and thoughtfully curated experience.
Come sip, chat and learn about his inspiration behind his competition coffee and journey ☕️
Register for your spot now via the link in our bio.
#ghostbirdcoffee #bettercoffeetogether
Postcards and snippets from our time at @worldofcoffeeasia Bangkok 🇹🇭☕️✨
Thank you to our friends at @smittencoffeeroasters and @eightypluscoffee.co for allowing us to share our coffee behind their bars. We had a great time brewing and connecting with coffee lovers from the region and beyond 💫
#ghostbirdcoffee #bettercoffeetogether
Third time’s the charm — @rayfox7 is the 2026 MOBC Champion 🏆
After 2 consecutive placings just outside the podium over the last couple of years, Ray shows that hardwork and determination pays off, clinching the title at @malaysiaopencoffeechampionship over the weekend!
We’re also really proud of our teammates Alex and Iskandar — both of them took up the challenge of taking on the MOC stage for the first time, competing in the Latte Art and Brewer’s categories respectively, and both made it into the finals 👏🏽
Great job guys — onwards and upwards 💪🏽
Shoutout to @malaysiaopencoffeechampionship and @baristaguildasiahq for providing a platform for baristas to hone their craft 🙌🏽
#ghostbirdcoffee #bettercoffeetogether
Iskandar presents his routine at the MOBrC ‘26 Final Round — showing calm confidence as always 🙌🏽
Stay tuned for the results with us later this afternoon.
#ghostbirdcoffee #bettercoffeetogether #brewers
Alex kicks off the MOLAC ‘26 Final Round this morning at ICBS 💫 His designs for the competition: Owl - Bear - Puppy.
He’s done really well for his first big competition stage and now we hope for the best!
#ghostbirdcoffee #bettercoffeetogether #latteart
See you soon at @worldofcoffeeasia Bangkok 🇹🇭
Catch us there on Day 2, 8 May —
10:00 - 12:00 | 📍@smittencoffeeroasters Booth RV28
Come discover Malaysia-grown coffee, namely Johor Liberica and Sabah Ranau Catimor, both available in 2 different processes, as well as our latest Panama Lamastus Selecto ASD and Ethiopia Alo Slow Dry at our friend Smitten Coffee’s booth!
12:15 - 13:00 | 📍 @eightypluscoffee.co Booth G209
At noon, we’ll be brewing alongside producers Tamiru Tadesse (Alo) and Wichai Kammerdnonkan (Coffee De Hmong) at Eighty Plus’ brew bar, where we’ll be showcasing Malaysian coffees as well as our “everyday geisha” Panama Alto Quiel Geisha Natural 🌼
It’ll be an exciting day of brewing and sharing, and we can’t wait to meet you there! Do drop by to say hi 🦉
#ghostbirdcoffee #bettercoffeetogether
The @intlcbs is happening from 7–9 May 2026 at the Kuala Lumpur Convention Centre and we’ve got an exciting Bartakeover lineup at our booth (1019, Hall 1)!
We’re kicking things off on Day 1 with the lively “Pokémon” @rayfox7 from @ghostbirdcoffee He’ll be at our booth serving up coffees from @ghostbirdcoffee before heading into his round at the Malaysia Open Barista Championship 2026.
Come by, grab a cup, and show him some support!
