You heard it from us first, here are @thedefineddish 's fave ways to eat SideDish! Save and try it out tonight!
P.S. Why isn't "straight off a spoon" on the list? 🤨
your summer pasta salad just got a major upgrade ✨
this miso caesar chicken pasta salad is everything we want right now: creamy, crunchy, peppery, and packed with protein — basically a full meal disguised as a “side.”
perfect for meal prep, easy lunches, or bringing to literally any summer gathering ☀️
/blogs/recipes/miso-caesar-chicken-pasta-salad
grilling season, but make it Uncle Ronny approved 🔥
we’re kicking off summer the only way we know how: with Uncle Ronny’s Barbecue Sauce
from sticky skewers to juicy smashburgers to bacon-wrapped jalapeño poppers… this is your reminder that dinner is better outside.
save this for your next cookout + send to your grill partner in crime 🔥 recipes are on the blog!
grilling season has officially entered the chat 🔥☀️
and we’re kicking it off with something a little unhinged (in the best way): smash burger tacos.
part burger, part taco, fully addictive. crispy beef smashed right into a tortilla, melty cheese, crunchy lettuce, pickles, and a drizzle of chipotle ranch to bring it all together.
/blogs/recipes/smashburger-tacos
caesar salad… but make it a burger 🍔✨
These miso caesar chicken burgers are what happens when your favorite salad and a juicy burger have a very delicious moment. savory, a little tangy, packed with flavor, and honestly hard to beat.
here’s why they’re so good:�✨ miso caesar mixed right into the chicken for next-level flavor�✨ juicy, golden patties with parmesan + herbs�✨ crisp romaine tossed in extra dressing (obviously)�✨ piled onto a bun with shaved parm + creamy avocado
save this for your next easy dinner + send to someone who loves a good caesar situation 🥗
/blogs/recipes/miso-caesar-chicken-burgers
Video Credit: @themindfulhapa
Need a last minute Cinco De Mayo dish? Our Chili Lime Cucumbers are the perfect Cinco De Mayo snack! 🌶️🍋🟩
Ingredients:
1 package of Persian cucumbers
2 fresh limes
½ of a serrano pepper
¼ cup freshly chopped cilantro
½ bottle of SideDish Chili Lime Vinaigrette (Sold at Sprouts!)
Method:
1. Thoroughly rinse the cucumbers, limes, serrano pepper, and cilantro.
2. Slice the cucumbers into quarters and place them in a large bowl.
3. Squeeze the fresh juice of two limes evenly over the cucumbers.
4. Thinly slice half of a small serrano pepper and add it to the bowl for a bit of heat.
5. Finely chop about ¼ cup of fresh cilantro and sprinkle it over the mixture.
6. Pour in half a bottle of chili lime dressing, ensuring everything is well coated.
7. Gently toss to combine, then cover and refrigerate for 1–2 hours to let the flavors meld.
8. Give it a final toss, transfer to a serving bowl, and enjoy!
GIVEAWAY TIME!!! ✨
To celebrate our Chili Lime launch + hitting shelves at Sprouts (!!), we teamed up with our friends at FOND Regenerative to give one of you the ultimate feel-good kitchen bundle!
ONE winner will receive:
🌶️ $250 to Sprouts Farmers Market
🌶️ The Best of FOND Box
🌶️ Every SideDish flavor (yes… including Chili Lime 👀)
🌶️ A signed copy of Dinner Tonight
TO ENTER:
- Like this post
- Follow @getsidedish + @fondregenerative
- Tag a friend you’d make dinner with! (each tag = extra entry)
- Bonus: share to your stories + tag us for another entry 🍋🟩
Winner will be announced Tuesday, May 5th! GOOD LUCK!!!
This giveaway is open to U.S. residents only. This giveaway is in no way sponsored, administered, or associated with Instagram. By entering, you confirm you are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.
Weeknight dinner, handled 🌶️
These Sheet Pan Chili Lime Shrimp Fajitas are the kind of meal you make once and then crave every week. Everything roasts together on one pan, juicy shrimp, blistered peppers and onions, all tossed in that bold, zesty Chili Lime Vinaigrette that does all the work. It acts as your marinade, roasting sauce, and finishing drizzle so you get big flavor with very little effort.
Easy, flavorful, and minimal cleanup. Find this recipe on the blog!
/blogs/recipes/sheet-pan-chili-lime-shrimp-fajitas
Quick @sprouts run → back home with the easiest, flavor-packed wraps 🌶️
These Chili Lime Chicken Slaw Wraps are on repeat right now — juicy taco-seasoned chicken, creamy crunchy slaw, and that bold, zesty kick from our new Chili Lime Vinaigrette. High protein, super satisfying, and comes together in no time.
save this post for the recipe 👇
Chili Lime Chicken Slaw Wrap�Serves 2 (about 32g protein per wrap!!!)
Ingredients:�1 tablespoon avocado oil�4 boneless, skinless chicken tenderloins�1 tablespoon taco seasoning�2 tablespoons Greek yogurt�2 tablespoons @getsidedish Chili Lime Vinaigrette�2 cups slaw mix�Kosher salt and freshly ground black pepper�2 low-carb burrito-sized tortillas (I use Mi Rancho)�1 green onion, thinly sliced�Pickled jalapeños, to taste
Cook the Chicken:�Heat the avocado oil in a skillet over medium-high heat. Add the chicken tenderloins and season evenly with the taco seasoning. Cook until browned on both sides and cooked through, about 3 minutes per side. Transfer to a cutting board and let cool slightly, then chop into bite-sized pieces.
Make the Slaw:�In a medium bowl, whisk together the Greek yogurt and SideDish Chili Lime Vinaigrette until smooth. Add the slaw mix, season with a pinch of salt and pepper, and toss until well coated.
Assemble the Wraps:�Warm the tortillas in a dry skillet or directly over a gas flame until soft and pliable. Divide the chopped chicken between the tortillas, then top with the chili lime slaw, sliced green onions, and pickled jalapeños.
Wrap and Serve:�Fold in the sides, then roll tightly into wraps. Slice in half and serve immediately.
Optional Add-Ons:�Sliced avocado, crushed tortilla chips for crunch, or a squeeze of fresh lime over the top
