and that’s on a new generation of young entrepreneurs @target 🎯🍝✨
#startup #smallbusiness #startuplife #founder #entrepreneurship #genz #targetfind #target
OUR BIGGEST LAUNCH EVER… SAUZ IS IN 1,900+ TARGET STORES NATIONWIDE 😭🍅🎯💖✨
you can now find SAUZ in EVERY. SINGLE. TARGET. in the US 🥹 including our newest addition to the fam, Cracked Pepper & Parmesan, a @target exclusive 💖
to think we launched the brand just over a year ago… we’re truly mind blown. thank you thank you THANK YOU for the endless support. this is only the beginning! 🍝🚀
SECRET’S OUT 😭🍅🛒 (!!!)
SAUZ just launched in all @wholefoods stores throughout socal, arizona, nevada, & hawaii 🤯❤️🔥
these first 8 months as a brand have been beyond anything we could have ever dreamed of… but just WAIT until you see what the next 8 months have in store 🫢
for now, go find us in a @wholefoods near you!! check out our store locator on getsauz.com 🍝
EP 6: SAUZ IN THE CITY 🍞🐄🥫 the series where we try NYC’s hottest snacks with sauz (duh) ft. a SPECIAL GUEST (!!!)
today we’re hitting the one and only @salt_hanks per special request of our special guest… and we even got a little surprise at the end 👀
10/10 food. 11/10 experience. SEE YA NEXT TIME.
EP 5: SAUZ IN THE CITY 🍗🍅 the series where we try NYC’s hottest snacks with sauz (duh)
today we’re hitting NYC’s hottest grocery store… the one & only @meadowlanenyc 🛒 now how do we make that chicken parm sando happen…? brokebackcontessa, your move ♟️
dinner truly doesn’t get easier than this 🤝🧡
INGREDIENTS:
- 12 oz rigatoni
- 8 oz cherry tomatoes
- 1 jar vodka sauce
- 1 cup shredded mozzarella
- 6 oz mozzarella pearls
- 8-10 fresh basil leaves, roughly chopped
- ½ cup water
HOW TO:
1. Preheat oven to 375°F. Add uncooked rigatoni to an 8x11 inch baking dish. Stuff each piece of rigatoni with a cherry tomato or a mozzarella pearl.
2. Pour ½ cup water into the bottom of the baking dish. Cover the pasta completely with the creamy Calabrian vodka sauce. Spread to create an even layer.
3. Sprinkle shredded mozzarella over the top. Cover tightly with foil.
4. Bake for 30 minutes. Remove foil and continue baking for 10-15 minutes, until the cheese is golden and bubbling.
Let cool for 5-10 minutes. Finish with fresh basil and serve.
👩🍳: @eats.with.ab
HOT HONEY CHICKEN CRUST PIZZA 🍕 ✨ 280g of protein for the entire pizza and INSANELY CRAVEABLE!
Follow @lainiecooks_ for more recipes like this!
Comment “RECIPE” and I will send you a DM with the link to the recipe ❤️
#highproteinmeals #proteinpizza #chickencrustpizza
