@beyondjuiceryeatery (80 locations) solved its franchise training problem with one simple tool.
A visual training ladder with QR codes.
Now franchise owners control where each employee starts training. No forcing experienced hires through basics. No losing part-timers who work 4-hour shifts.
→ The result? Higher completion rates and full buy-in from franchisees, who now have the flexibility they need.
Jeff St. Andrew from Nostimo Brands nailed it: "Everything we do really heavily involves our franchisees."
Because when training is simple enough that it actually gets done, everyone wins.
What fuels profitable growth and better teams? 💬
Join us as @rachael.nemeth , CEO of @get_opus , shares...
- A practical path to sustainable growth
- Real strategies for accessible workforce training
- Insights from years in the food and hospitality world
Discover how curiosity leads to mastery — in business, leadership, and beyond.
🎧 Listen now by visiting the meez website through the bio link.
Are restaurants ignoring their customers’ struggles?
In my chat with @get_Opus CEO @Rachael.Nemeth , I revealed a major industry blind spot: raising prices to offset costs without considering the financial strain on consumers.
“We’ve taken a blind eye to what the consumer feels. And we’re now scrambling for AI and cost savings because we took too much price. How can I not take price anymore but lower my margins and increase my margins everywhere else?”
We’re looking forwarded to seeing familiar faces in person this year. From National Restaurant Show to the Restaurant Leadership Conferences, Q2 has been filled with inspiring conferences.
But we aren’t stopping here; here are a few more conferences we’ll be attending this year.
Will you be attending any of these? Let us know below! ⬇️
Happy hour with Opus and some of our favorite people!
Thank you @wearespin for being wonderful hosts. 🏓🍻
If you missed this months happy hour, don’t fret!
We’ll be having several more fun events with great food and great people.
We have a special surprise!!! Everyone who entered the Opus x CHART conference drawing won an annual membership to CHART on us! 🎉 Congrats!!!
CHART is an important networking resource for restaurant trainers. We’re honored to be a partner and to help usher the next generation of restaurant trainers into the new era of work.
What Is Don's World of Beef? Learn about CEO Rachael Nemeth's family history and how she honors her grandfather today at Opus.
Visit the link in our bio.
