POV JERRY: It’s always a long week fighting your way to Friday at The Foreign Office to your favourite Shuck 🦪. Fighting the monsters for the Best Oysters, but all is finally good, when you land at 4pm on Friday, Cool, Calm, and Collected with your favourite Peeps.
#AdventuresofJerryKingofOysters #theforeignofficebar #subiacolife #oystershucking #diplomatichour
Perth’s King of Oysters returns to Ishka.
We return from 4pm on Saturday, May 16 as Jerry Fraser brings his live oyster shucking to the harbour, serving South Australian Pacific oysters from Coffin Bay for $4 each or $39 per dozen.
For the perfect pairing, enjoy your dozen with a bottle special, from Shaw & Smith Sauvignon Blanc through to Veuve Clicquot Yellow Label, all with panoramic harbour views.
An evening worth booking ahead for.
Reserve your table via our website.
GUESS WHO’S BACK 🤤👏🏽
Get your favourite people together and join us this Thursday with our good mate @gerald.fraser !
Oysters will be served natural with an array of accompaniments:
🦪 Half dozen $22
🦪 Dozen $35
Bookings are highly recommended. Jerry’s a popular guy!
Don’t forget to pop in your booking notes how many oysters you’d like us to reserve.
Thursday 14 May | 4pm to 8pm
