It’s been a roller coaster ride over the past eight months since I won Indonesia Coffee in Good Spirits. Looking back, it still feels surreal. This journey has been filled with intense highs, moments of doubt, unexpected challenges, and unforgettable milestones.
Preparing for the World stage wasn’t easy. I had to push myself far beyond my comfort zone, doing things I never imagined, learning and unlearning, refining every detail, and holding on to the reason why I started in the first place. This wasn’t just about making drinks. It was about telling a story, carrying a piece of my roots with me, and sharing it with the world through coffee and spirits.
I’m incredibly grateful for everyone who has supported me along the way, my mentors, teammates, friends, family, and all of you who sent kind words, encouragement, and energy from afar. Your support truly kept me going.
The full WCiGS 2025 recap will be coming soon—there’s so much I want to share. But for now, I’m taking a moment to breathe, reflect, and return home, back to where it all began. 🇮🇩
𝑹𝒐𝒐𝒕𝒆𝒅 𝒊𝒏 𝒑𝒂𝒔𝒔𝒊𝒐𝒏. 𝑹𝒊𝒔𝒊𝒏𝒈 𝒍𝒊𝒌𝒆 𝒂 𝒄𝒉𝒂𝒎𝒑𝒊𝒐𝒏! Selamat datang JUARA DUNIA BARU, World Coffee in Good Spirits Championship 2025, Georgius Audrey Teja @georgiuus 🔥
Apresiasi tertinggi atas kerja kerasnya untuk Indonesia, kami bangga, untuk kesekian kalinya eksistensi kopi
Indonesia berada di pentas tertinggi dunia 🇮🇩
#worldcoffeechampionship #geneva #wcc
#wcc2026 #scaievents #indonesia
Dua hari bersama @georgiuus untuk mendalami mastering flavour dan tuangan segelas minuman speciality nya telah selesai. Dalam sesi diskusi workshop Mastering Flavour Balance kemarin, semua antusias angkat tangan untuk tanya tentang rasa ini itu langsung ke Juara Dunia nya! Sesi ambil alih juga jadi bagian seru dari Baristamu Vol.4 ini. SA-BAR menjadi tempat bincang-bincang seru dan semua yang datang antusias untuk eksplor rasa dari segelas tuangan @georgiuus
Terima kasih @georgiuus telah merayakan Sewindu Bersekutu Denganmu - 8 Tahun Bersekutu bersama kami. Terima kasih semua yang berkunjung dan membuat cerita 8 Tahun kami jadi berkesan. Sampai kita berjumpa kembali!
#SewinduBersekutuDenganmu
#Baristamu
PULL A SLAYER SHOT ☕
A full day of coffee, creativity, competition, and community — together with 2025 World Coffee in Good Spirits Champion, Georgius Audrey “Odi”.
📍 Coffee Lab Zürich 📅 18 June 2026
MASTERCLASS ☕ 10:00 — 15:00
A hands-on session focused on: • Competition mindset & approach • Flavor balance & sensory understanding • How to design beverages with intention • Turning cocktails into zero-proof creations • Practical drink creation session
Whether you compete or simply want to elevate your beverage game, this session is designed to inspire creativity and new ways of thinking.
🎟 Early Bird: CHF 120.– ⚠ Limited spots available
Registration via link in bio.
SLAYER COFFEE CHALLENGE ⚡ from 16:00 — til end
3 rounds. Teams of two.
Round 1 — Espresso Round 2 — Cappuccino Round 3 — Signature Beverage
Coffee, equipment, and ingredients provided. BRING ONLY YOUR SKILLS.
Free participation. Limited spots available.
GOOD COFFEE. GOOD PEOPLE. GOOD VIBES.
Delicious pizza by @foxzurich
Registration via link in bio.
#slayerespresso #slayershot #baristaskills
We like showing up for our friends.
A few days ago, the room came together for Bloom by @mikaeljasin & @tigger.pdf . Pages moving around, conversations building, and a space that felt a little more full in a different way.
People stayed, added their own thoughts, and let the moment carry a bit longer than usual.
It worked.
Before becoming the 2025 World Coffee in Good Spirits Champion, Odi spent years refining his craft behind the bar. Through coffee, spirits, and the details most people don’t see.
In 2025, that journey took him to Geneva.
This May, catch Odi at Titik Koma for EXTRA SHOT, a bar takeover where you can experience his craft up close.
🗓️ Fri, May 22nd
🕒 15:00–17:00
📍 Titik Koma Buring, Malang
🗓️ Sat, May 23rd
🕒 15:00–17:00
📍 Titik Koma Slamet, Surabaya
See you at the bar!
BAR(IS)TAMU IS BACK! Kali ini kami kedatangan tamu salah seorang yang telah mengharumkan nama Indonesia di kancah dunia! World Coffee in Good Spirits Champion 2025— @georgiuus dari @ssgcoffeecompany & @omakafe.jkt 🏆🥇✨
Seluruh rangkaian kegiatannya di Solo sudah dapat disaksikan dalam slide lengkap dengan menu yang akan dibawa dalam perhelatan kali ini di @sekutukopi
Tidak hanya ambil alih bar, Odi juga akan berbagi pengalamannya kepada teman-teman melalui ruang diskusi secara intensif dalam Mastering Flavor Balance Workshop dengan kursi yang sangat terbatas! Untuk kamu yang pengen mendalami mixology dan seputarannya kamu harus daftar segera!
Program ini adalah rangkaian kegiatan dalam menyambut ‘Sewindu Bersekutu Denganmu’ 8 Tahun Bersekutu. Sampai Jumpa di Sekutu!
Weekend kemarin seru banget! Bisa ngobrol, diskusi, dan denger cerita dari para Champion @bayuprawiro@georgiuus secara langsung.
Ditambah lagi antusias dari semua yang datang, bikin event ini jadi makin hidup. Makasih ya buat yang udah hadir.
Semoga obrolan kemarin juga kepake buat yang lagi explore kopi lebih jauh. Kalau masih ada yang pengen dibahas atau ditanyain, kita selalu terbuka.
Komen aja di bawah yaa.
Sampai ketemu di event-event selanjutnya!
#makmurjayacoffee
#makmurjayacoffeeroasters
#bukantokobesi
#brewedbythechampion
It begins with a book.
An afternoon with Mikael Jasin (@mikaeljasin ), where pages are opened, and the story behind BLOOM finds its way into conversation. Coffee in hand, the room settles into something easy. Part listening, part exchange.
Then it shifts.
The following day moves into something more layered. Omakafé (@omakafe.jkt ) meets Room4Dessert, where drinks and desserts respond to each other, slowly unfolding through the afternoon.
Two days, moving through different rooms, different energies.
From 28-29 April | 2pm-4pm.
Nothing rushed. Just something worth being part of.
More details, link on bio.
Something big is brewing!
A curated beverage coaching clinic by Gulare, curated by Georgius Audrey Teja
Crafted for those who want to approach beverages with greater intention.
From flavor composition and balance, to building a story in every serve, this is where Gulare’s perspective on beverages comes to life.
Coming to major cities across Indonesia this year.
Stay tuned.
Popped up at Beijing Indigo Coffee Fest with @milklabco and 2025 World Coffee in Good Spirits Champion Odi. @georgiuus ☕️🌴
Odi came through with two exclusive drops—both pulling inspo straight from Indonesian roots and built on that @MILKLAB oat & coconut base.
The response on-site was incredible—consistent rave reviews all weekend.
Manifesting these two landing on the permanent menu at @cenchicoffee real soon. 🤞
Until next time, Beijing. ✌️#milklab #coffeeplease #cenchi #Specialtycoffee #coffeefest
