introducing matcha at @gem.nyc
join us as gem launches its matcha service in partnership with ashu’s.
we’ll be at the shop for tastings, conversation, and a curated selection of japanese ceramics.
thursday, may 14
12–4 pm
181 mott street
Something new from Gem Home, Cove, and the garden today—subscribe to our Substack to join us in our latest way to welcome you in. In today’s newsletters: @emmaleighmacdonald and I go back to the beginning as our introduction, and we get instructions from @nikolajhansson on the right way to eat a Gem Home bun and cheese (we are all doing it wrong). He also introduces us to a new half rye half sourdough sandwich we will be adding to the menu immediately.
As we get into a rhythm with this newsletter—which will get to your inbox most weeks—we’ll share stories, recipes, menus; what to order when you’re at Gem Home or Cove, and how to make some things at home if you can’t make it in. We’ll share more about the farmers and artists and purveyors that we work with. This will also be a way to share more from the team as we move around the city to bring you the best of the best. Much more from Emma, Hannah, Otis, Paris, me and many more as these dispatches get underway. Just like being a regular on Mott or West Houston, but in a new format that you can bring with you anywhere.
Link in our bios to subscribe!
Closing tomorrow Saturday, May 2nd at 3pm for a private event! Back to regular hours Sunday!
Interested in hosting your next dinner party at Gem Home? Reach out to us at [email protected]
New sandwich alert ⭐️ fried chickpea, broccoli rabe, harissa & ricotta on our sesame schiacciata. Bright, creamy and a little spicy
This will be replacing the white bean & kale sandwich for now :)
Closing at 12pm today for a private event. We will be open for a shortened service 9am to 1pm with limited lunch options.
Back open tomorrow for regular hours 9am to 6pm!