Garum by Guy Grossi

@garumperth

Ancient Roman cooking with contemporary consideration by @guygrossi Join us Mon - Sat for breakfast, Aperitivo, dinner & Sun for breakfast.
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Weeks posts
Ciao a tutti! Meet Paolo, the heart and soul behind our cucina at Garum! From the sun-drenched streets of Naples to our kitchen in Perth, Paolo brings generations of culinary wisdom and a genuine passion for authentic Italian cooking.
147 4
1 year ago
Benvenuti a casa ~ Step into Hibernian Place and be transported to the heart of Rome. Our warm, terra cotta hues, soaring archways, and gentle evening light create that magical atmosphere that makes every moment here feel like a little escape to Italy. Your slice of Italia awaits!
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1 year ago
Carbonara for days…⁠ ⁠ Simply eggs, pecorino, black pepper and guanciale, when in Rome...do as the Romans do.⁠ ⁠ #garumperth #pertheats #perthhappenings #perthdinner #pastacarbonara #carbonarahomemade #perthfoodadventures #perthfoodscene
36 1
1 year ago
Start your day the Roman way with a Garum breakfast. Join us from 7am Saturday & Sunday.
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1 day ago
Fresh oysters, the perfect first course.
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3 days ago
There’s something magical that happens when we gather around la tavola at Garum. Time slows and stories flow like fine wine. Your table awaits, amici!
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5 days ago
Discover the flavours of Emilia-Romagna! This month, we explore Italy’s culinary heartland through our three-course set menu, with a complimentary glass of wine. Available Monday to Thursday for Dinner. Reserve your table via the link in bio.
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7 days ago
Made the way Nonna taught us. Warm, hearty, and perfect for the colder weather. Join us this week, amici!
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11 days ago
Pasta, wine and good company. That’s all you need at Garum. Reserve a table through the link in bio.
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13 days ago
Introducing the next chapter of Love Italy. This month, we arrive in Emilia-Romagna, Italy’s culinary heartland. A region known for its rich traditions and iconic flavours, brought to life through our three-course set menu, with a complimentary glass of wine. Reserve your table via the link in bio.
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17 days ago
Cannoli ~ Light, crisp pastry filled with silky ricotta and topped with pistachio. Available on our Love Italy menu this month, ending Thursday. Last chance to enjoy this taste of Sicily!
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19 days ago
Long weekend opening hours. Open for breakfast 7am – 11am, Saturday to Monday. Closed for dinner.
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23 days ago