WE’RE LOST: ok who keeps moving our Google pin?! LOL. We have a suspect and I can’t say who for legal reasons but I think you know who you are 👀 🧀 🎂
Oh well, deciphering @gareddio ’s directions might be just as hard as getting here via google maps but hey, lots of you seem to be up to the challenge!! Thanks for a big weekend!
Richmond Flagship is open 7 (SEVEN) days! You can pre-order too.
💛 Tarts Anon
#tartsanon#melbournefood#melbournepastry#pastrychef#melbournefoodie#melbournecafe#richmond3121#melbournefoodscene
REAL FOOD: To celebrate ACANA™ launching at Petstock, we teamed up with ACANA to create four tarts inspired by their dog & cat food recipes.
We leaned into what both our brands have in common: great food starts with great ingredients AND the trusted people who supply them.
Many of the ingredients featured throughout the tasting menu are also found within ACANA recipes. Protein leads the way, layered with fresh wholefood ingredients and balanced with fruit + veg. Crafted without compromise.
Which pet food inspired tart would you try first?
#ad #ACANApartner
Cheese board, but make it biscuit!
Make @gareddio 's recipe by searching for "sbs food Gareth fig and cheddar biscuits" or head to the link in bio!
📸 @jiwonkaeshoots
#biscuit #cheese #fig
POV: TikTok made us do it… but every stop is powered by @vanrooymachinery
Mixing… rolling… cutting… baking…
next station: BAKING PERFECTION.
Gareth our Tart Guy is running a full production line like it’s peak hour and we’re just here for the ride. 🚂 🍪
If you’ve ever wondered what happens when elite pastry meets serious machinery - this is it.
#AllAboard #BakingReel #FoodProduction #VanRooyMachinery TartsAnon
The proof is in the pastry 🍰🇦🇺🇧🇳
A week in Brunei saw Gareth Whitton of @tarts_anon baking, mentoring, and sharing insights with the next generation of 🇧🇳 F&B entrepreneurs.
Brunei has a thriving hospitality sector, driven by the passion and skills of young creators like Nadia, Kahar, Haikal, Syahmi and Farhani.
We’re proud to support Brunei’s diversification and skills growth through visits like Gareth’s, opening new pathways for growth, learning and more delicious creations!
Gain real-world insights from one of the best in the industry 👨🍳✨
Join us for “Insights from the Industry” featuring Gareth Whitton — winner of MasterChef Australia: Dessert Masters and founder of Tarts Anon. Discover what it truly takes to build a career in the culinary world, followed by an exciting live Tart demo with tips and techniques you won’t want to miss.
Organised by the Australian High Commission Brunei Darussalam and The Culinary School by Laksamana College of Business.
📅 10th April 2026 (Friday)
⏰ 9.30am – 11.15am
📍 Lecture Hall 12, Level 1, New Annexe Building, Laksamana College of Business
🎟️ Open to the public (limited seats available)
Priority will be given to LCB Culinary Students
Scan the QR code to register or click the Link in Bio to secure your spot!
Gareth (@gareddio ) Brings delicious @tarts_anon samples for the team 🤝
... tries to take an @escher_mixers M Premium Spiral Mixer
Yeah… not quite how it works 🤔
#easter #spiralmixer #bakeryequipment #skit #funny #trade #swap #pov #melbournebakery
Elevate your Easter dessert game with this stunning chocolate custard tart by the one and only @gareddio . 🐣🍫
Gareth’s take on the classic chocolate tart is the perfect balance of "grown-up" indulgence and pure festive fun. It’s rich, decadent, and – best of all – completely customisable. Whether you want to add a pop of color with mini speckled eggs or get creative by throwing in chunks of hot cross buns for a spiced twist, this recipe is designed for you to make it your own. 🪄
Ready to impress your guests this long weekend? Find the full recipe at the link in our bio.
Recipe: @gareddio | Photography: @brettstevensphotography | Styling: @vivienwalshstylist
#delicious #chocolate #tartrecipe #Easterdessert
Who's the tartiest of them all? 🥧 @gareddio 's szechuan and treacle custard tart, that's who!
Get his recipe by heading to the link in bio, or by searching "sbs food szechuan treacle tart"
📸@jiwonkaeshoots
https://bit.ly/4bZpBDf
EASTER MADE EASY: It’s the busiest time of the year so we are especially grateful for our Venix Squero ovens from @vanrooymachinery that take care of a lot of the heavy lifting so the kitchen can focus on the stuff that matters! 😮💨
If ya didn’t know yet, our Easter range has dropped online and it’s the last few days to catch the March menu before it comes the April menu on April 1st. Not to mention a very full weekend with counters stocked at the Baker’s Dozen for MFWF and 500 custom tarts for the Melbourne International Flower and Garden Show.
With this much going on, thanks God we’ve got a self-cleaning oven (or two) 😅
💛 Tarts Anon
Melbourne foodie kitchen equipment ovens commercial kitchen baking pastry shop chef
EGGSAAAACTLY
Pretty special to be on the cover of this Easter’s @deliciousaus mag, alongside some real heavy hitters in the pastry world. Massive thanks to the @huttonhouse_agency crew for making it happen.
Would love to see this bad boy on a few Easter tables this year!
Happy Easter to all those who celebrate, and even those who don’t!
CHASING THE SNAKES OUT OF CREMORNE
Can’t wait to knock the top of some creamy pints this St Patrick’s Day? Keep those urges to split the G at bay with a slice of Chocolate And @guinness_au tart at @tarts_anon !
We’ll have these available for preorder and on the counter at both TA locations (Collingwood and Cremorne), this Tuesday ONLY.
