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Forever original. Since 1969. #HowYouWearGap
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The summer set. Take it easy. Match it up. In the season’s simplest look. Tap to shop.
77 1
21 hours ago
Coming in hot. A new drop of soft tees, tanks, and shorts for warmer temps. Tap to shop.
101 3
1 day ago
Brannan in blue. A simple set in their favorite color. With their best friend, Brannan Bear, stitched right on. Tap to shop.
104 1
2 days ago
Feels nice. A VintageSoft crewneck. A pique polo. And seersucker shorts. Elevated textures — in styles they’re already comfortable in. Tap to shop.
81 1
3 days ago
Resident artist. Play into their artistic process in clothes that make it easy. Soft staples that hold up, wash after wash. Tap to shop.
184 9
4 days ago
“Food is my language — I speak it better than English.” – @mollybaz Cookbook author and mother Molly Baz found her voice through cooking in college. Where she famously hosted a supper club out of her living room, followed by studying abroad in Florence. “When I got to Italy, I saw the way they respected ingredients and cooked with intention, love, and care,” she reveals. “I was just captivated.” From a Senior Food Editor at Bon Appétit to a two-time New York Times bestselling author, Molly continues to share her passion for food with the world. And now with her son, Boots. Like his family, he loves a good snack. Pickles, peanuts, and popcorn. Or pop-comes, as he would say. What’s next for Boot’s mom: more cookbooks. “I’ve never kept a diary, but my cookbooks will tell my story,” says Molly. “They will represent different stages of my life and, ideally, I will grow very old and look back on them.” ___ We followed Molly around Los Angeles for the day, as part of our series celebrating creators within the Gap community. Exploring creatives in their element — with a strong point of view, and a strong sense of style. Shot by @gibblegabble Styled by @alexisasquith Hair & Makeup by @yomatisse
1,151 22
5 days ago
Meet @mollybaz . Cookbook author. Recipe developer. Small-business owner. These are just a few of her titles, along with a recent favorite: mom. Molly Baz spends her second Mother’s Day in a place she loves with whom she loves most — a fully stocked kitchen with her son and sous-chef, Boots. “He can barely talk, but he’s already cooking,” she gushes. “The fundamental thing he learned first was how to season his food.” Motherhood has reshaped the way Molly approaches her creative process. What was once a more indulgent act of cooking has evolved into valuing time differently. “Becoming a mother reorganized the way I think about food,” she says. “It snapped me into this mode of getting stuff done.” ___ We followed Molly around Los Angeles for the day, as part of our series celebrating creators within the Gap community. Exploring creatives in their element — with a strong point of view, and a strong sense of style. Shot by @maddyrotman Styled by @alexisasquith Hair & Makeup by @yomatisse
19.2k 73
6 days ago
Outside is in. Summer new arrivals on the littles of @styledbytianalei @katearvizu @annalisa.veronica @kkenzie.dom @rechaelroe #howyouweargap
121 3
6 days ago
Personality picks. New jellies for summer, with sparkles and charms. Tap to shop.
826 9
7 days ago
Feel the summer. Matching sets. Easy shorts. Lightweight tees and tanks. Pieces that feel cool when temps are hot. Link in bio to shop.
59 2
8 days ago
Go big. A tee and shorts, just how they like them. Oversized and easy to wear. Featuring the Heavyweight Tee and UltraSoft Baggy Shorts. Tap to shop.
94 5
9 days ago
Mystery bowl challenge. GapKids get put to the test identifying some quintessential textures of summer. In Gap essentials. Link in bio to shop.
171 9
10 days ago