开幕茶会甜品
@adagioatelier_aka 根据时节的感受特别制作的两款甜品。
春花糕
鸡蛋 · 黄油 · 杏仁粉 · 山楂
早春最先出现的花，常常是路边不起眼的小黄花。
用旧木模轻轻压印，一朵花开在糕上。
小吊梨汤
秋月梨 · 雪梨 · 桃胶 · 银耳
惊蛰过后，古人说可以多饮梨。
秋月梨、雪梨配桃胶、银耳与新枸杞，在土锅中小火慢煨。
润燥，也让气息慢慢舒展开来。
Tea Desser for the spring tea ceremony
Curated by Aka , two seasonal desserts crafted in response to the feeling of early spring.
Spring Blossom Cake
Egg · Butter · Almond Flour · Hawthorn
The first flowers of early spring are often the small yellow blooms by the roadside.
Gently pressed with an old wooden mold, a flower opens quietly upon the cake.
Stewed Pear Dessert
Autumn Pear · Snow Pear · Peach Gum · Tremella
After Jingzhe, it is said that pears are especially beneficial.
Autumn pear and snow pear are slow-simmered with peach gum, tremella, and fresh goji berries in a clay pot.
Moistening and soothing, allowing the breath to gradually unfold.
