We’re Martyn’s a new culinary endeavour by pals @hamishsc0tt and @fyn.n_ , focused on fun flavours and good produce from us to you. Come see us at pop ups and supper clubs and whatever else they’re calling it soon. give us a shout ;) x
Italian month was fun, thanks for letting me play with dough @whytesrestaurant@whyte_rushen -Pork and prawn tortellini in sesame brodo -Linguine, sautéed scallop roe, chilli and Amalfi lemon Pangrattato -Crab ravioli with rainbow tobiko sauce and oyster leaf -Nettle dough tagliatelle, foraged mushrooms, burnt butter and sage -Deep fried raviolo, pork jowl, egg yolk, ox jus
